Sopska Salata (Bulgaria)

2 tomatoes, chopped

1 cucumber, chopped in cubes

1 small onion, chopped

1-2 green or red peppers, roasted or raw, chopped (optional)

1/2 cup Bulgarian sirene cheese or feta cheese, shredded/crumbled

2-3 Tbsp oil (traditional: sunflower, lux: extra virgin olive oil)

1-2 Tbsp vinegar (traditional: red wine vinegar, lux: balsamic)

Salt to taste

 

Place tomatoes, cucumber, peppers and onion in a large bowl and toss. Mix oil, vinegar and salt to taste in a small bowl until blended. Toss dressing with vegetables, transfer into a serving bowl. Top with crumbled cheese. Serve fresh.

ENJOY

 

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TURKCE

2 domates, dogranmis

1 salatalik, dogranmis

1 kucuk boy sogan, dogranmis

1-2 yesil ya da kirmizi biber, kozlenmis ya da cig, dogranmis (istege bagli)

1 cay bardagi Bulgaristan sirene peyniri/beyaz peynir, rendelenmis

2-3 yemek kasigi sivi yag (geleneksel: aycicek yagi, luks: sizma zeytinyagi)

1-2 yemek kasigi sirke (geleneksel: uzum sirkesi, luks: balsamic sirke)

Tuz

 

Domates, salatalik, sogan ve biberleri genis bir kasede harmanlayin. Kucuk bir kasede; tuz, sirke ve siviyagi iyice karisana dek karistirin. Salata sosunu sebzelerin uzerine dokun ve nazikce karistirin. Servis tabagina alin ve uzerine rendelenmis sirene/beyaz peyniri koyun. Bekletmeden servis yapin.

AFIYET OLSUN

 

Ana Sayfaya Don