Eggs with Pastrami (Pastirmali Yumurta)

3-4 eggs

½ cup pastrami, torn into pieces

1-2 Tbsp butter (optional)

A pinch of salt

A pinch if paprika

Take the butter over the skillet and melt over medium heat. Then, tear the pastrami into small pieces and sauté in butter for 2 minutes. Crack the eggs carefully and sprinkle with salt and paprika. You may either close the lid and cook over low heat without disturbing the eggs, or give a gentle stir folding the eggs and cook until eggs are done.

Serve hot.

ENJOY

 

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TURKCE

3-4 yumurta

½ su bardagi pastirma, parcalanmis

1-2 yemek kasigi tereyagi (istege bagli)

Bir tutam tuz

Bir tutam kirmizi toz biber

 

Pastirmalari ufak parcalara bolun. Tavaya tereyagini alin ve orta ateste eritin. Pastirmayi ilave edin ve 2 dakika kadar cevirin. Yumurtalari dikkatlice kirin. Uzerine tuz ve kirmizi biber serpin. Isterseniz dokunmadan uzerine kapak kapatarak dusuk ateste pisirin, isterseniz de bir kac defa karistirarak yumurtalari cok fazla dagitmadan yumurtalar sertlesene dek pisirin.

Sicak servis yapin.

AFIYET OLSUN

 

Ana Sayfaya Don