2 cups milk
2 Tbsp flour
2 Tbsp starch
1 cup sugar
1 egg
1 tsp vanilla
2 Tbsp butter
1 cup pumpkin puree
1 package (½ lb) Petit Beurre Petit or social thin tea
biscuits
Walnuts for garnish, coarsely crushed
For the pumpkin puree, chop some pumpkin and take it into a
small pot with water almost half of the pumpkins covered. Add 1 Tbsp sugar and
cook until they are soft. Drain and blend in a food processor.
Mix milk, flour, starch, egg and sugar in a pot. Take it
over medium heat and stir continuously (preferably with a mixer/ immersible
blender). Once it boils, stir in butter and vanilla. Simmer over low heat for
about 2-3 minutes. Add pumpkin puree and mix well. Let it cool for a while.
Cover the bottom of a square/rectangular Pyrex dish or a
deep baking tray with the tea biscuits and pour some pumpkin mixture generously
and spread evenly. Again cover it with arranging biscuits side by side and
continue pouring the mixture and layering with tea biscuits until forming 3-4
layers of biscuits. Pour the remaining mixture on top and spread evenly. Cover
and keep in the refrigerator for 4-5 hours.
Put generous amount of crushed walnuts on top, slice and
serve.
ENJOY
****************************
TURKCE
2 su bardagi sut
2 yemek kasigi un
2 yemek kasigi nisasta
1 su bardagi seker
1 yumurta
1 tatli kasigi vanilya
2 yemek kasigi tereyagi
1 su bardagi bal kabagi puresi
1 paket Petit Beurre biskuvi
Uzeri icin kiriklanmis ceviz
Bal kabagi puresi icin, kabagi dograyin, uzerini gecmeyecek
kadar su ve 1 yemek kasigi seker ile haslayin, suzun. Blendirdan gecirin.
Tencerede sut, un, nisasta, yumurta ve sekeri iyice
karistirin. Sonra, ocaga alin ve surekli karistirark, tercihen cirpici yardimi
ile pisirin. Kaynamaya başladığında, tereyag ve vanilyayi koyarak karistirin.
Yaklasik 2-3 dakika kisik ateste kaynatin. Son olarak kabak puresini ilave edin
ve guzelce karistirin.
Ocaktan alin ve ilimasini bekleyin. Biskuvileri dikdortgen
veya kare orta boy bir borcam ya da tepsinin dibine dizin. Uzerine hazirlamis
oldugunuz bal kabakli kremadan bolca dokun. Sira ile biskuviler bitene kadar ya
da tepsinizin yuksekligine gore 3-4 kat biskuvi olacak sekilde ayni isleme
devam edin. Uzerine kalan kremayi dokup esit olarak yayin. Uzeri kapali sekilde
buzdolabinda 4-5 saat dinlendirin.
Uzerine kiriklanmis ceviz koyun ve dilimleyerek servis yapin.
AFIYET OLSUN
7 comments:
Elinize sağlık çok güzel görünüyor. Bende sizi bloğuma beklerim.
http://jakopapaganbakimi.blogspot.com
great cake!worth waiting~! pumpkin pudding and buscuits...yummmm
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