1 cup yellow
lentils, washed and drained
1 onion,
chopped
2 cloves of
garlic, minced
3 Tbsp butter
or canola oil
1 Tbsp flour
2 cups
chicken broth
2-3 cups hot
water
½ lemon juice
½ tsp cumin
(optional)
1 tsp salt to
taste
For top:
2 Tbsp butter
1 Tbsp paprika
Saute the
chopped onions in butter/canola oil for 3 minutes or so over medium heat. Then,
stir in the garlic and flour. Saute until the flour starts giving a pleasant
smell (about 2-3 minutes). Add the washed and drained yellow lentils and
continue sautéing for about 3-4 minutes. Finally, stir in the chicken broth and
make sure the flour dissolves in the liquid well. Then, add the hot water and
salt to taste.
Cook over low
heat until the yellow lentils are cooked, for about 20-30 minutes. Then, preferably
with an immersion blender, blend the soup until it gets smooth. Adjust the
thickness with additional hot water. Stir in the lemon juice and cumin
(optional). Cook for another 5 minutes.
If desired, prepare
the garnish by heating up the butter and paprika until it gets bubbly. Pour the
sizzling butter-paprika garnish over the soup before serving.
Serve the
yellow lentil soup hot with lemon wedges and bread.
ENJOY
TURKCE
1 su bardagi sari mercimek, yikanmis ve suzulmus
1 sogan,
dogranmis
2 dis
sarimsak, dogranmis
3 yemek
kasigi tereyagi ya da kanola yagi
1 yemek kasigi
un
2 su bardagi
tavuk suyu
2-3 su
bardagi sicak su
½ limon suyu
1 tatli
kasigi tuz
½ tatli
kasigi kimyon (istege bagli)
Uzeri icin:
2 yemek
kasigi tereyagi
1 yemek
kasigi kirmizi toz biber
Soganlari
tereyagi/kanola yagi ile genis bir tencereye alin ve orta ateste 3 dakika kadar
sote edin. Sarimsak ve unu ilave edip, unun kavrulma kokusu cikana dek yaklasik
2-3 dakika daha sote edin. Sonra, yikanmis ve suzulmus sari mercimegi ilave
edin. Yaklasik 3-4 dakika sote edin ve tavuk suyunu ilave edin. Icinde unun
dagilmasi icin guzelce karistirin ve sicak su ve tuzu ilave edin.
Sari
mercimekler pisene dek, yaklasik 20-30 dakika kadar dusuk ateste pisirin.
Blendir yardimi ile pure haline getirin. Corbanin koyulugunu sicak su ilave ederek
arzu ettiginiz gibi ayarlayin. Limon suyu ve kimyonu (istege bagli) ilave edin
ve 5 dakika kadar daha pisirin.
Istege bagli
olarak uzerine tereyaginda yakilmis kirmizi toz biber ile servis
yapabilirsiniz.
Sari mercimek
corbasini yaninda limon ve ekmek ile sicak servis edebilirsiniz.
AFIYET OLSUN
9 comments:
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This is so easy to make, and delicious, too! Thank you for sharing your recipe.
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Amazing recipe! Thank you
Mmmm, going to try this tonight! Love you for sharing.
Saute the slashed onions in margarine/canola oil for 3 minutes or so over medium warmth. At that point, mix in the garlic and flour. Saute until the flour begins giving a charming smell (around 2-3 minutes). Add the washed and depleted yellow lentils and keep sautéing for around 3-4 minutes. At last, mix in the chicken stock and ensure the flour disintegrates in the fluid well.
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As an exchange student in Turkey, I loved to have Yellow Lentil Soup (Sari Mercimek Corbasi), now this recipe will make me feel turkey at home. However academically, I went for best dissertation writing services reviews as they were the best at what they did and my exchange program successful and memorable.
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