Turkish Milk Pudding with Kadaifi (Kadayifli Muhallebi)

½ lb shredded dough (Kadaifi)

5-6 Tbsp sugar

4-5 Tbsp butter

1 ½ cups walnuts/pecans, largely crushed

Turkish Milk Pudding (Muhallebi)

½ lb whipped cream

Leave the kadaifi in the freezer for about 1-2 hours prior to use. Then, take it out and crack it into small pieces. Take it to a pot and add butter and sugar. Cook stirring constantly over medium heat until it gets pinkish. Stir in walnuts/pecans and turn the heat off. Let it cool.

Click for the recipe of Turkish Milk Pudding (Muhallebi). Let the Muhallebi cool and add whipped cream. Mix with a mixer until it gets smooth.

Take the half of the kadaifi mixture over a rectangular big Pyrex dish and spread the Muhallebi over. Finally spread the remaining kadaifi mixture over. Cut in square slices and serve.

ENJOY

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TURKCE

250-300gr kadayif

5-6 yemek kasigi toz seker

4-5 yemek kasigi tereyagi

1 ½ su bardagi ceviz, kiriklanmis

Muhallebi

250 gr krem santi

Kadayifi 1-2 saat kadar derin dondurucuda bekletin. Dondurucudan alin ve kirarak kucuk parcalara bolun. Tencereye alin, tereyag ve sekeri ilave edin. Orta ateste surekli karistirarak rengi pembelesene dek kavurun. Cevizleri ilave edin. Ocaktan alin ve sogumasini bekleyin.

Muhallebinin yapilisi icin tiklayin. Muhallebi soguduktan sonra icine krem santiyi ekleyip mikserle karistirin.

Kadayifin yarisini buyuk dikdortgen borcama yayin. Uzerine muhallebiyi doseyin. Kalan kadayifi uzerine yayin.

AFIYET OLSUN

Ana Sayfaya Don

Roasted Pepper Salad (Kozlenmis Biber Salatasi)

1 lb banana/green/red pepper, washed 
2-3 tbsp vinegar
5-6 tbsp olive oil/canola oil
1 tsp salt to taste
¼ cup fresh parsley, chopped (optional)

Preheat the oven to 400 F (200 C) and place peppers over an oven tray with baking paper. Roast them for an hour or till they turn partly light brown (see the picture). You can also roast peppers over a grill/barbecue. Take out and let them cool down. Then peel and make a cut in the middle lengthwise with a knife (see the picture). In a bowl, combine vinegar, olive oil/canola oil and salt. Stir in roasted peppers, parsley (optional) and mix them all. Cover and leave in the fridge for about 2-3 hours. Then, place the peppers over a serving plate and serve Roasted Pepper Salad with any kind of dish.
ENJOY

Back to Main Page TURKCE
½ kg carliston/yesil/kirmizi biber, yikanip kurulanmis
2-3 yemek kasigi sirke
5-6 yemek kasigi zeytinyagi/ sivi yag
1 tatli kasigi tuz
½ cay bardagi taze maydanoz (istege bagli)

Firini onceden 200 C (400 F)’ye isitin. Yagli kagit koydugunuz firin tepsisine biberleri dizin ve yaklasik bir saat boyunca ya da biberler hafifce kozlenene dek pisirin (resime bakiniz). Ayrica, mangal/izgara ve kor uzerinde de kozleme islemini yapabilirsiniz. Kozlediginiz biberleri sogumaya birakin. Sonra, kabuklarini soyun (resime bakiniz) ve uzunlamasina ortasindan bicak ile bir kesik yapin (Fakat ikiye bolmeyin). Bir kasede, sirke, zeytinyagi/sivi yag ve tuzu guzelce karistirin. Kozlenmis biberleri ve maydanozu (istege bagli) ilave edin ve harmanlayip karistirin. Uzerini kapatarak bozdolabinda yaklasik 2-3 saat kadar dinlendirin. Sonra, kozlenmis biberleri servis tabagina alin.
Kozlenmis Biber Salatasi’ni her turlu yemek cesidi ile birlikte servis yapabilirsiniz.
AFIYET OLSUN

Ana Sayfaya Don

Sesame Sticks (Susamli Cubuk)

½ cup canola oil 

125 gr butter/margarine, softened 

1 Tbsp vinegar 

½ cup water 

1 egg white (yolk is for the glaze) 

1 tsp baking powder

½ tsp sugar 

½ tsp salt to taste 

3 ½ -4 cups flour 

½ cup sesame and nigella seeds 

 

Mix the dough ingredients in a big bowl. Then, knead the dough until becomes soft and consistent. Cover the dough and let it rest for about 10-15 minutes. Grab walnut size pieces and shape them into long sticks thick as pencil. Cut the sticks in 4-5 inch long. Brush each stick with the egg yolk you set aside before. Place sesame and nigella seeds (or only sesame) over a flat plate and dip one side of the sticks into it for covering with sesame and nigella (or only sesame) seeds. Take the sticks over a greased oven tray. Preheat the oven to 350 F (180 C) and bake them for about 30-35 minutes or until they get light brown. 

ENJOY 

 

Back to Main Page TURKCE 

½ su bardagi kanola yagi 

125 gr tereyag/margarin, oda sicakliginda yumusak 

1 yemek kasigi sirke 

½ su bardagi su 

1 yumurta aki (sarisi uzerine) 

1 tatli kasigi kabartma tozu 

1 cay kasigi seker 

1 cay kasigi tuz 

3 ½ -4 su bardagi un 

½ su bardagi susam ve corek otu (uzeri icin)

Hamur malzemelerini bir kapta karistirin ve elinizle yogurarak yumusak bir hamur elde edin. Hamurun uzerini orterek yaklasik 10-15 dakika dinlendirin. Hamurdan ceviz buyuklugunde parcalar koparin ve duz bir zemin uzerinde hamura kalem kalinliginda uzun cubuk seklini verin. Buz cubuklari 10-12 cm uzunlugu olacak sekilde kesin. Her cubugun uzerine onceden ayirmis oldugunuz yumurta sarisindan surun. Duz bir tabaga, susam ve corek otu karisimini (ya da sadece susam) dokun. Yumurta sarisi surdugunuz cubuklarin bir tarafini susamin ya da susam-corek otu karisiminin icine batirin. Cubuklari yaglamis oldugunuz firin tepsisine dizin. Onceden isitilmis 180 C (350 F) firinda cubuklarin uzeri kizarana dek yaklasik 30-35 dakika pisirin. 

AFIYET OLSUN

Ana Sayfaya Don

Soft Potato Pogaca (Patatesli Yumusacik Pogaca)

2 medium potatoes, boiled and peeled

2 eggs

150 g butter at room temperature

2 ½ cups flour

1 tsp baking powder

1 tsp salt to taste

1 egg yolk for egg wash

Sesame seeds or nigella seeds for top

For filling:

1 cup ricotta cheese

OR

1 cup feta cheese, crumbled

OR

1 cup black olives, sliced

Grate boiled and cooled potatoes. Then, combine all the dough ingredients in a big mixing bowl. Knead the dough and make it soft and elastic. Then, grab walnut size or bigger dough pieces and flatten them using your palms. Place 1 tsp of filling type you’ve chosen and close the edges in the middle making a closed ball. Then, invert the smooth part facing up and place over a greased oven tray. Brush each of them with egg wash and sprinkle with either sesame or nigella seeds or both. Bake at 400F (200C) preheated oven for about 20-25 minutes or until the tops turn golden brown. Serve hot/warm.

ENJOY

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TURKCE

2 orta boy patates, haslanmis ve soyulmus

2 yumurta

150 gram tereyag, oda sicakliginda

2 ½ su bardagi un

1 tatli kasigi kabartma tozu

1 tatli kasigi tuz

Uzeri icin bir yumurta sarisi

Uzeri icin susam ya da corek otu

Ic malzeme:

1 su bardagi lor peynir

YA DA

1 su bardagi beyaz peynir, ufalanmis

YA DA

1 su bardagi siyah zeytin, ince dilimlenmis

Sogumus olan haslanmis patatesleri rendeleyin. Butun hamur malzemelerini derin bir kapta karistirin. Kulak memesi yumusakliginda esnek ve yumusak bir hamur yogurun. Daha sonra, cevizden biraz daha irice hamur parcalari alin ve elinizle acarak ortasina arzu ettiginiz ic malzemeden 1 tatli kasigi koyun. Hamurun kenarlarindan ortaya dogru toplayin ve torba agzi gibi sikica kapatip yapistirarak yuvarlak pogacalar yapin. Ters cevirip duzgun taraflari uste gelecek sekilde yaglanmis firin tepsisine aralikli olarak dizin. Cirpilmis yumurta sarisini firca ile butun pogacalarin uzerine surun. Son olarak, susam ya da corek otu serpin. Onceden isitilmis 200C (400F) firinda yaklasik 20-25 dakika veya uzerleri kizarana dek pisirin. Sicak servis yapin.

AFIYET OLSUN

Ana Sayfaya Don

Turkish Baklava (Baklava)

Baklava is a traditional and authentic Turkish desert. It is especially being made on religious holidays to serve the guests.

1 lb Phyllo Dough, thawed
250 gr butter, melted
1 ½ cup walnuts/pistachios (coarsely ground)
Syrup:

1 ¼ -1 1/3 cup water
1 ½ -1 ¾ cup sugar
1 tsp lemon juice

For the syrup; boil the sugar and water until the sugar is melted. Then stir in lemon juice. Simmer for about 2-3 minutes and let it cool.

Preheat oven to 375 F (190 C). Grease the bottom and sides of a 9x14 inch Pyrex dish/tray. Unroll Phyllo dough. Cover Phyllo Dough Sheets with a dampened cloth to keep from drying out as you work. Place two sheets of dough in the Pyrex dish/tray and butter their top thoroughly. Repeat this process until you have 14 layered sheets. Then sprinkle and spread evenly half of the walnuts/pistachios on top. Continue to add two sheets of dough and butter brushing as you go for another 14 sheets. Then spread the remaining nuts and layer the last 12 sheets with 2 sheets of dough at a time and buttering as you did before. At the end, butter the top.
Dip a sharp knife into hot water and cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows to make diagonal cuts.
Bake for about 25 minutes at 375 F (190 C), then turn down to 325 F (165 C) and bake for additional 30 minutes until baklava is golden and crisp.
Remove baklava from oven and again dip the knife in hot water and cut the baklava all the way down from the same cut lines. Then immediately spoon syrup evenly along the cut lines. Let it cool at least 3-4 hours before serving.
Sprinkle some pistachios or walnuts on top before serving. Leave it uncovered as it gets soggy if it is wrapped up.
ENJOY

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TURKCE
Baklava asirlardir sure gelen geleneksellesmis, otantik bir Turk tatlisidir. Ozellikle bayramlarda her evde bulunan ve gelen misafirlere ikram edilen sevilen ve vazgecilmez bir lezzettir.

½ kg Phyllo Dough, cozunmus
250 gr tereyag, eritilmis
1 ½ su bardagi ceviz/ antep fistigi (orat buyuklukte ogutulmus)
Surup:

1 ¼ -1 1/3 su bardagi su
1 ½ -1 ¾ su bardagi seker
1 tatli kasigi limon suyu

Once surubunu hazirlamak icin seker ve suyu bir tencerede kaynatin. Kaynayinca limon suyunu ilave edin ve 2-3 dakika kaynatip, sogumaya birakin.
Firini 190 C (375 F) isitin. 23x35 cm’lik bir tepsinin dibini ve kenarlarini yaglayin. Phyllo yufka rulosunu acin ve baklavayi yaparken kurumalarini onlemek icin uzerine nemli bir bez ortun. Iki tane yufka alin ve tepsinin dibine yayin. Uzerini tereyagi ile guzelce yaglayin ve bu islemi 14 tane yufka olana dek tekrarlayin. Ceviz/antep fistiginin yarisini uzerine serpin ve esit olarak dagitin. Tekrar 14 yufka icin ayni yaglama islemini tekrarlayin. Geri kalan ceviz/antep fisitigini uzerine yayin ve son 12 yufkayi da ayni sekilde yaglayarak islemi tamamlayin. En ustune geri kalan tereyagini surun.
Sonra, keskin bir bicagi sicak suya batirin ve baklavaya son seklini vermek uzere kare ya da baklava dilimleri seklinde kesin.
25 dakika 190C (375 F) de pisirin ve sonra firini 165 C (325 F) ye ayarlayip, 30 dakika daha uzeri kizarana dek pisirin.
Firindan cikarinca, tekrar ayni bicagi sicak suda bekletip kesik yerlerden bir daha kesin. Sonra zaman kaybetmeden sicak baklavanin uzerine soguk surubu dokun. Surubu baklavanin kesik yerlerinden dokmeye dikkat edin. En az 3-4 saat bekleyip surubu emmesini bekleyin.
Baklavayi servis yapmadan once uzerine ogutulmus ceviz/antepfistigi serpebilirsiniz.
Baklavanin uzerini kapatmadan saklayin, yoksa hamurlasir.
AFIYET OLSUN

Ana Sayfaya Don

Mushroom Soup with Chicken (Tavuklu Mantar Corbasi)

½ chicken breast
2 cups milk
1 carrot, chopped
½ lb ( 4-5 ) button mushroom, sliced
½ stick butter (50-65 gr)
2 Tbsp flour, heaping
1 Tbsp salt (for soup)
1 tsp salt (for boiling chicken)
½ bunch of fresh dill, thinly chopped or 1 tsp of dried dill (optional)
2 Tbsp cooking oil

Boil the chicken breast with the chopped carrots until they are both soft and tender with adding 1 tsp salt. When it’s done, pour the remained water in a bowl for using it as the chicken stock in the soup.
After the cooked chicken breast cools a little, cut it into small pieces.
Meanwhile, in a skillet place the butter and sliced mushrooms. You can sprinkle a pinch of salt on them. Saute them on a low-medium heat, till they get soft and tender, for about 8-10 minutes.
In a large pot, add the oil and flour and stir continuously while cooking on low- medium heat, for about 2-3 minutes. When the flour and oil mixture starts to change in color, add milk, salt and the chicken stock when you set apart before. Stir well in order to obtain a smooth creamy soup.
Finally add the chicken pieces, carrots and cooked mushrooms into the soup. Then cook for about 8- 10 minutes stirring occasionally (optional). When it’s done sprinkle with dill on top before serving.
Serve it while still hot or warm.
ENJOY

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*************
TURKCE
½ tavuk gogsu, haslanmis
2 su bardagi sut
1 havuc, halka halka dogranmis
200-250 gr (4-5) kultur mantari, dogranmis
50-65 gr tereyagi
2 yemek kasigi tepeleme un
1 yemek kasigi tuz (corba icin)
2 cay kasigi tuz (tavugu haslamak icin)
½ demet dereotu, ince ince dogranmis ya da 2 cay kasigi kuru dereotu (istege bagli)
2 yemek kasigi sivi yag

Tavuk gogsunu havuclarla birlikte 2 cay kasigi tuz ilave ederek haslayin. Tavuk ve havuclar yumusayinca kalan suyu bir kaseye alip, corbada kullanmak icin ayirin.
Haslanmis tavuk biraz soguyunca, kup kup dograyin.
Bu sirada, tereyagini bir tavaya alin ve dogranmis mantarlari, bir tutam tuz ilave ederek kisik ateste, yumusayana dek, 8-10 dakika pisirin.
Buyuk bir tencereye, 1 yemek kasigi sivi yag ve unu koyup, dusuk ateste 2-3 dakika kavurun. Un-yag karisimi sararmaya basladigi zaman; sutu, tuzu ve tavugun haslama suyunu ilave edin. Puruzsuz bir corba elde etmek icin guzelce karistirin.
Son olarak ; tavuk parcaciklarini, havuclari ve mantarlari ilave edin. Ara sira karistirarak, 8-10 dakika kisik ateste pisirin. Corbaniz hazir oldugu zaman uzerine dereotunu ilave edin (istege bagli), karistirin ve servis yapin.

AFIYET OLSUN

Ana Sayfaya Don 

Zucchini Fritters (Kabak Mucveri)

1 lb zucchini, peeled and shredded
4-5 green onions/ 1 big onion, chopped
½ bunch parsley/dill, finely chopped
1-2 eggs, beaten
½ cup crumbled feta cheese (optional)
4-5 tbsp flour, heaping
¼ tsp baking powder
½ tsp black pepper
¼ tsp paprika (optional)
1 tsp salt to taste
1 cup olive/canola oil for frying

Combine all the ingredients in a bowl, but eggs and oil. Then stir in beaten eggs and get ready for frying (eggs make the mixture juicy). If your mixture gets juicy, drain the excess water.
In a wide skillet, sizzle oil and drop 1 table spoon of mixture into it. Then press gently to flatten and give a pate shape. Fry both sides till they get golden brown over high medium heat. Place fried Zucchini Fritters over a paper towel to get rid of the excess oil.
Serve Zucchini Fritters cold or warm with garlic yogurt sauce or yogurt.
ENJOY

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TURKCE
½ kg sakiz kabagi, soyulmus ve rendelenmis
4-5 tane yesil sogan/1 buyuk sogan, dogranmis
½ demet maydanoz/dere otu, ince dogranmis
1-2 yumurta, cirpilmis
½ su bardagi beyaz peynir (istege bagli)
4-5 yemek kasigi un, tepeleme
1 cay kasigi karabiber
½ cay kasigi karbonat
½ cay kasigi kirmizi toz biber (istege bagli)
1 tatli kasigi tuz
Kizartmak icin 1 su bardagi sivi yag (tercihen zeytinyagi/kanola yagi)

Yumurta ve sivi yag haric butun mucver malzemelerini bir kasede guzelce karistirin. En sonunda cirpilmis yumurtayi ilave edip karistirin ve cok bekletmeden kizartmaya baslayin (yumurta karisimi sulandirir). Eger karisiminiz sulandiysa, fazla suyunu suzun.
Genis bir kizartma tavasinda yagi kizdirin ve bir yemek kasigi ile mucver malzemesinden alip kizgin yaga koyun, hafifce uzerine bastirarak duzlestirin ve kofte seklini verin. Mucverlerin her iki tarafi da kizarana dek orta ateste kizartin. Kizarttiklarinizi kagit havlu uzerine koyarak fazla yagini alin.
Kabak Mucverini sicak ya da soguk olarak, sarimsakli yogurt ya da yogurt ile servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Mosaic Cake (Mozaik Pasta)

1 lb Petit Beurre or Social thin tea biscuits
10 tbsp brown/white sugar
7-8 tbsp butter/margarine, melted
½ cup milk
½ cup walnuts/pecans/hazelnuts, crumbled
1/3 cup raisins (optional)
1 tsp vanilla extract/ 1 package vanilla
3-4 tbsp cocoa, heaping
1 egg, beaten (optional)
Coconut flakes/white chocolate chips for garnish

In a bowl, mix all the ingredients but the biscuits. Then crumble the biscuits and mix with the other ingredients evenly. You can use aluminum foil, plastic wrap or cake pans to give it a shape you like. I’ve used a cake pan. Place plastic wrap over the bottom of pan and put the cake mixture inside (plastic wrap will help to get the cake out of the pan). Then press down on the cake mixture to fit the pan. If you are using aluminum foil or plastic wrap, wrap the mixture and give the shape you like (e.g. a log, square or triangle). Finally, leave it in the fridge for 2 hours.

Sprinkle some coconut flakes/white chocolate chip on top and slice. You can serve it with whipped cream or ice cream on top.
ENJOY
P.S: Keep the Mosaic Cake in the fridge to be safe, because it contains raw eggs.

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TURKCE
450-500 gr Petit Beurre ya da cay biskuvisi
10 kasik esmer/beyaz seker
½ su bardagi sut
7-8 yemek kasigi tereyag/margarin, eritilmis
½ su bardagi ceviz/findik/pekan cevizi, ufalanmis
1/3 su bardagi kuru uzum (istege bagli)
1 tatli kasigi vanilya ekstrakti/1 paket vanilya
3-4 yemek kasigi kakao, tepeleme
1 yumurta, cirpilmis (istege bagli)
Suslemek icin hindistan cevizi/beyaz damla cikolata

Bir kasede biskuvi haric butun malzemeleri karistirin. Biskuvileri istediginiz buyuklukte ufalayin ve karisima ilave edin. Guzelce karistirin. Aluminyum folyo, strec film ya da kalip kullanarak pasta karisimina istediginiz sekli verin. Ben kalip kullanarak yaptim. Isterseniz kek kalibi ya da farkli sekillerde kaplar da kullanabilirsiniz. Kalibin icine strec film serin, uzerine malzemeyi koyun (boylece malzeme kaliba yapismayacak ve kaliptan kolay cikacaktir) ve kalibin seklini almasi icin bastirin. Eger aluminyum folyo/strec film kullaniyorsaniz, pasta malzemesini sarin ve elinizle istediginiz sekli verdikten sonra buzdolabina koyun. En az 2 saat kadar bekletin.
Dolaptan cikarinca, isterseniz uzerine hindistan cevizi/beyaz damla cikolata serpin ve dilimleyin.
Isterseniz uzerine krem santi ya da dondurma koyarak servis yapabilirsiniz.
AFIYET OLSUN
NOT: Mozaik pastanin icinde cig yumurta oldugu icin, pastayi buzdolabinda muhafaza edin.

Ana Sayfaya Don

Carrot Balls (Havuclu Toplar)

1 lb carrot

¾-1 cup sugar

~200 gr Petit Beurre tea biscuits

½ tsp cinnamon (optional)

½ cup walnut, crushed (optional)

1/2 cup coconut, shredded

Peel the carrots and shred in a food processor. Take shredded carrots and sugar in a pot. Cook for about 15 minutes or until carrots get soft. Stir occasionally. Then, turn the heat off and let it cool for a while.

Meanwhile crush the biscuits in the food processor. Add crushed biscuits in carrot sugar mixture. Also add crushed walnuts and cinnamon (optional). Mix them all together. Use your hands to make small balls a little bigger than cherry. Dip them in coconut or you can serve them with different coatings or just plain.

ENJOY

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TURKCE

½ kg havuc

¾-1 su bardagi seker

~200 gr Petit Beurre cay biskuvisi

1 cay kasigi tarcin (istege bagli)

½ su bardagi ceviz, ogutulmus (istege bagli)

1/2 su bardagi hindistan cevizi, rendelenmis

Havuclari rendeleyin ya da mutfak robotundan gecirin. Havuc ve sekeri bir tencereye alin. Orta ateste ara sira karistirarak yaklasik 15 dakika havuclar yumusayana dek pisirin. Ocaktan alin ve sogumaya birakin.

Bu sirada biskuvileri mutfak robotundan gecirin ya da elinizle ezerek iyice ufaltin. Soguyan havuclara biskuvileri ve cevizleri(istege bagli) ilave edin. Arzu ederseniz tarcin da ilave edebilirsiniz. Elinizle hepsini karistirin ve kirazdan biraz buyuk toplar seklinde elinizle yuvarlayin. Yaptiginiz toplari hindistan cevizi icinde yuvarlayin. Isterseniz sade veya degisik kaplamalar kullanarak da servis yapabilirsiniz.

AFIYET OLSUN

Ana Sayfaya Don

Pumpkin Cookies (Balkabakli Kurabiye)

½ cup softened butter (1/2 stick)

1 cup sugar

½ cup pumpkin puree

1 egg

1 Tbsp vanilla

1 ½ cup flour

1 tsp baking soda

1 tsp cinnamon

A pinch of salt

A pinch of nutmeg (optional)

A pinch of ground cloves (optional)

A pinch of ground ginger (optional)

1/3 cup walnuts, chopped

1/3 cup raisins

Heat the oven to 350 F (180 C). Grease a baking tray or line with cookie sheets.
Using a mixer or your hands mix the butter with sugar until smooth. Once the mixture is light and fluffy beat in the eggs, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, and the spices. Slowly beat the flour mixture into the batter and stir in the walnuts and raisins.

Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets or baking tray and bake for 15-20 minutes, or until the cookies are browned around the edges. Remove the cookies from the oven and let them cool.

ENJOY

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TURKCE

½ su bardagi, yumusak tereyag (oda sicakliginda)

1 su bardagi seker

½ su bardagi balkabagi puresi

1 yumurta

1 yemek kasigi vanilya

1 ½ su bardagi un

1 tatli kasigi karbonat

1 tatli kasigi tarcin

Bir tutam tuz

Bir tutam karanfil tozu (istege bagli)

Bir tutam zencefil tozu (istege bagli)

Bir tutam kucuk hindistan cevizi tozu (istege bagli)

1/3 su bardagi ceviz ici, ufalanmis

1/3 su bardagi kuru uzum

Firini 180 C (350 F)’a isitin. Firin tepsisini yaglayin veya yagli kagit kullanabilirsiniz.

Elinizi kullanarak ya da mikser yardimiyla once tereyagini seker ile guzelce karistirin. Yumurtayi ilave edin ve karistirmaya devam ederek balkabagi puresini ve vanilyayi ekleyin. Genis bir kasede, un, karbonat, tuz ve kullanacaginiz baharatlari karistirin. Un karisimini yavas yavas kurabiye karisimina yedirerek karistirin. Son olarak, ceviz ve kuru uzumleri ilave edin ve guzelce karistirin.

Birer yemek kasigi dolusu kurabiye hamurunu firin tepsisine araliklarla dizin. Yaklasik 15-20 dakika kadar ya da kurabiyelerin kenarlari kizarana dek pisirin. Firindan cikardiginiz kurabiyeleri soguduktan sonar ikram edebilirsiniz.

AFIYET OLSUN

Ana Sayfaya Don 

Lemon Bars (Limonlu Kareler)

For the crust:

½ lb butter, at room temperature
½ cup granulated sugar
2 cups flour
A pinch of sea salt

For the lemon layer: 
4 large eggs at room temperature
1 2/3 cups granulated sugar
1-1 ½ grated lemon zest (3 to 4 lemons)
2/3 cup freshly squeezed lemon juice
2/3 cup flour
½ cup confectioners’ sugar, for dusting

Preheat the oven to 350°F (180°C) and grease a 9x13x2 inch oven tray lined with baking sheet.

For the crust, mix the butter and sugar with an electric mixer until light. Combine flour and salt and, with the mixer on low, add to the butter until just mixed. Take the dough onto a well floured board and gather into a ball. Flatten the dough with floured hands and press it into the greased baking sheet, building up a ½ inch edge on all sides. Bake the crust for about 15 to 20 minutes, until very lightly browned. Let cool on a wire rack and leave the oven on.
For the lemon layer, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 25 to 30 minutes or about 5 minutes beyond the point where the lemon filling is set. Let cool to room temperature.
Cut into rectangles/squares and dust with confectioners’ sugar.
ENJOY

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TURKCE

Tabani icin: 
250 gr tereyag, oda sicakliginda
½ su bardagi seker
2 su bardagi un
Bir tutam tuz

Uzeri icin: 
4 buyuk boy yumurta, oda sicakliginda
1 2/3 su bardagi seker
½ rendelenmis limon kabugu (3-4 limon)
2/3 su bardagi taze sikilmis limon suyu
2/3 su bardagi un
Uzerine serpmek icin ½ su bardagi pudra sekeri

Firini onceden 180°C (350°F)’ye isitin ve yaklasik 22x32x5 cm boyutlarinda bir borcam tepsiyi yaglayin veya yagli kagit serin. Tabani icin, tereyagi ve sekeri mikser ile karistirarak krema haline getirin. Baska bir yerde, un ve tuzu karistirin ve mikser ile dusuk seviyede tereyagi karisimina karistirarak yedirin. Hamuru unlanmis temiz bir zemine alin ve top haline getirin. Unlanmis elleriniz yardimiyla hamuru acip duzlestirin ve hazirlamis oldugunuz tepsiye bastirarak yerlestirin. Kenarlarinda yaklasik 1-1.5 cm yuksekliginde hamur olacak sekilde ayarlayin. Firina verin ve yaklasik 15-20 dakika ya da uzeri hafifce kizarana dek pisirin. Sogumaya alin ve firini calisir sekilde acik birakin.
Limonlu ust kisim icin, yumurta, seker, limon suyu, limon kabugu rendesi ve unu mikserle cirpin. Karisimi tabanin uzerine esit sekilde yayarak dokun ve yaklasik 25-30 dakika veya ust kismi sertlesmeye basladiktan sonra 5 dakika daha pisirdikten sonra firindan alin. Oda sicakligina gelene dek sogumaya birakin.
Kare veya dikdortgen seklinde dilimleyin ve uzerine elek ile pudra sekeri serpin.
AFIYET OLSUN

Ana Sayfaya Don