1 cup sesame paste (tahini)
1 cup sugar
1 cup walnuts, crushed/ground
3 cups all purpose flour
½ cup whole wheat flour
100 grams butter at room temperature
½ cup canola oil
1 tsp vanilla extract/powder
1 tsp baking powder (optional)
Take tahini (sesame paste), canola oil, butter and sugar in
a mixing bowl. Mix them well and add walnuts, vanilla and baking powder (optional).
Knead while adding flour slowly. Dough should be a little sticky, make sure it
is not hard. Grab walnut size pieces and give them shape them in balls with your
palms. Place them over a greased baking tray leaving some room in between. Bake
them in a preheated 340F (175C) oven until they start getting cracks (for about
30 minutes). Take them out before they get pinkish/brownish. Let them cool and be
careful while taking them from the tray, because they crumble easily.
ENJOY
P.S: This recipe makes about 35-40 pieces.
TURKCE
1 su bardagi tahin
1 su bardagi seker
1 su bardagi ceviz, iri kirilmis ya da ogutulmus
3 su bardagi cok amacli un
½ su bardagi tam bugday unu
½ su bardagi kanola yagi
100 gram tereyagi, oda sicakliginda
1 tatli kasigi vanilya
1 tatli kasigi kabartma tozu (istege bagli)
Tahin, sivi yag, oda sicakligindaki tereyagi ve sekeri genis
bir kapta karistirin. Cevizi, vanilya ve kabartma tozunu (istege bagli) ilave
edin. Karistirarak unu azar azar ekleyerek yogurun. Hamurun kivami sert
olmamali. Hafif ele yapisir gibi yumusak bir hamur elde edin. Hamurdan ceviz
buyuklugunde parcalar alin ve elinizde yuvarlayarak yaglanmis firin tepsisine
araliklarla dizin. Onceden isitilmis 175C (340F) firinda kurabiyeler catlamaya
baslayincaya dek, yaklasik 30 dakika pisirin. Uzerleri kizarmadan firindan
cikarin. Tepsiden alirken dikkatli olun cunku cok kolay dagiliyorlar.
AFIYET OLSUN
NOT: Bu tariften yaklasik 35-40 kurabiye cikiyor.
6 comments:
Very new to me and sounds interesting n yummy!!
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