Friday, July 31, 2009

European Style Couscous (Avrupa Usulu Kuskus)

1 lb couscous
1 tbsp salt to taste
3 tbsp butter
½ tsp paprika
1 cup crumbled feta cheese

Cook couscous according to the directions on the package. Preferably add 1-2 tbsp oil and 1 tbsp salt to the boiling water. Then, cook for about 10-13 minutes. Drain and set aside.
Meanwhile, melt butter in a small pan and once it sizzles stir in paprika and turn the heat off. Transfer couscous into serving plates and pour the butter mixture over. Sprinkle with feta cheese and serve warm.

Back to Main Page
½ kg kuskus
1 yemek kasigi tuz
3 yemek kasigi tereyag
1 cay kasigi kirmizi toz biber
1 su bardagi ufalanmis beyaz peynir

Kuskusu paketin uzerindeki pisirme onerisine gore pisirin. Tercihen 1-2 yemek kasigi sivi yag ve 1 yemek kasigi tuz ile 10-13 dakika pisirin. Suyunu suzun ve bir kenara alin.
Bu sirada kucuk bir tavada tereyagini eritip kizdirin ve icine kirmizi biberi ilave edin. Karistirin ve ocaktan alin. Kuskusu servis tabaklarina alin ve uzerine tereyagli sosu dokun. Ustune peynir serpin ve sicak servis yapin.


Angel Claudia said...

Search no further for any Custom Research Paper Writing Services you may be having, contact Research Paper Writing Services firm for Research Paper Assistance Services.

Buy Essay Online UK said...

Your dish is very delicious, this is prepared in European style.

Ellie Smith said...

Make your learning easy and simple, with the help of proper guide to your academic problems. Crazy for Study offers best Textbook Solutions Manuals service to the students in need of quick answers.