Thursday, March 5, 2009

Green Onion Crab Salad (Yesil Soganli Yengec Salatasi)

½ lb crab/imitation crab meat, chunks
1 cup iceberg/lettuce, shredded
2 pairs of green onions, chopped
1 cup yogurt
1 tbsp mayonnaise/mustard
¼ tsp Italian seasoning/any kind you like
¼ tsp salt to taste

In a bowl, mix yogurt, mayonnaise/mustard, salt and spices. Then stir in the other ingredients and mix them all. Transfer to a serving plate and garnish with green onion pieces.
Keep Green Onion Crab Salad in the fridge.

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250 gr yengec/imitasyon yengec eti, dogranmis
1 su bardagi marul/kivircik, ince dogranmis
2 tane yesil sogan, dogranmis
1 su bardagi yogurt
1 yemek kasigi mayonez/hardal
1 cay kasigi tuz
1 cay kasigi Italyan baharati/istediginiz baharat cesidi

Yogurt, mayonez/hardal, tuz ve baharati karistirin. Sonra diger malzemeleri de ilave edip harmanlayin.
Uzerini yesil sogan ile susleyebilirsiniz.
Yesil Soganli Yengec Salatasi’ni buzdolabinda muhafaza edin.

1 comment:

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