Tuesday, April 21, 2009

Tartar Sauce (Tartar Sosu)

½ cup light mayonnaise
¼ cup dill pickle, chopped finely
½ cup onion, minced
1-2 tbsp lemon juice (optional)
A pinch of salt and pepper

Mix all the ingredients in a bowl and leave in the fridge for 1-2 hours.
Serve Tartar Sauce with any kind of fried or roasted recipes.

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½ su bardagi light mayonez
½ cay bardagi salatalik tursusu, kucuk kucuk dogranmis
1 cay bardagi sogan, ezilmis/rendelenmis
1-2 yemek kasigi limon suyu (istege bagli)
Bir tutam tuz ve karabiber

Butun malzemeleri bir kasede karistirin ve 1-2 saat buzdolabinda bekletin.
Tartar Sosunu her turlu kizartmanin yaninda servis yapabilirsiniz.


Leilosh said...

Merhaba, hayriye

Ziyareten ve yorum biraktin cok memnun oldum. Bende senin siten linklerim ve izlemek ekledim. Ara sira seni ziyaret ederim, paylasiriz. :)

keep contact !
Isvecten selamlar

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