Tuesday, April 21, 2009

Tartar Sauce (Tartar Sosu)

½ cup light mayonnaise
¼ cup dill pickle, chopped finely
½ cup onion, minced
1-2 tbsp lemon juice (optional)
A pinch of salt and pepper

Mix all the ingredients in a bowl and leave in the fridge for 1-2 hours.
Serve Tartar Sauce with any kind of fried or roasted recipes.
ENJOY

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TURKCE
½ su bardagi light mayonez
½ cay bardagi salatalik tursusu, kucuk kucuk dogranmis
1 cay bardagi sogan, ezilmis/rendelenmis
1-2 yemek kasigi limon suyu (istege bagli)
Bir tutam tuz ve karabiber

Butun malzemeleri bir kasede karistirin ve 1-2 saat buzdolabinda bekletin.
Tartar Sosunu her turlu kizartmanin yaninda servis yapabilirsiniz.
AFIYET OLSUN

2 comments:

Leilosh said...

Merhaba, hayriye

Ziyareten ve yorum biraktin cok memnun oldum. Bende senin siten linklerim ve izlemek ekledim. Ara sira seni ziyaret ederim, paylasiriz. :)

keep contact !
Isvecten selamlar
Leyla

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