1 lb (450-500 gr) chicken gizzards
1 tsp salt
½ tsp paprika
¼ black pepper
2 tbsp oil/ butter
Wash the gizzards under cold water and drain. Place them in a saucepan or pot with enough water to cover by 1 inch. Add the salt and bring to a boil over medium heat, cover the lid and cook for 20-30 minutes until they become soft. Drain and let them cool. Then chop into bite size pieces.
Place the oil/ butter in a large skillet over medium heat. Shallow fry gizzards in butter/ oil for about 10- 12 minutes. Add the paprika and black pepper. You can adjust the amount of salt.
ENJOY!
*********
TURKCE
~500 gr tavuk tasligi (kati)
1 tatli kasigi tuz
1 cay kasigi toz kirmizi biber
½ cay kasigi karabiber
2 yemek kasigi sivi yag/ tereyagi
Tasliklari soguk su altinda yikayip, suzun. Bir tencereye uzerine cikacak kadar su ve tuzu koyup, kaynamasini bekleyin. Kapagini kapatip, orta ateste yumusayana dek 20-30 dakika pisirin. Sonra suyunu suzup, sogumaya birakin. Soguduktan sonra istediginiz buyuklukte dograyin.
Bir tavada sivi yag/ tereyagi ile tasliklari orta ateste yaklasik 10-12 dakika kavurun. Kirmizi toz biber ve karabiberi ilave edin ve karistirin. Tuz miktarini isteginize gore ayarlayabilirsiniz.
AFIYET OLSUN!
1 tsp salt
½ tsp paprika
¼ black pepper
2 tbsp oil/ butter
Wash the gizzards under cold water and drain. Place them in a saucepan or pot with enough water to cover by 1 inch. Add the salt and bring to a boil over medium heat, cover the lid and cook for 20-30 minutes until they become soft. Drain and let them cool. Then chop into bite size pieces.
Place the oil/ butter in a large skillet over medium heat. Shallow fry gizzards in butter/ oil for about 10- 12 minutes. Add the paprika and black pepper. You can adjust the amount of salt.
ENJOY!
*********
TURKCE
~500 gr tavuk tasligi (kati)
1 tatli kasigi tuz
1 cay kasigi toz kirmizi biber
½ cay kasigi karabiber
2 yemek kasigi sivi yag/ tereyagi
Tasliklari soguk su altinda yikayip, suzun. Bir tencereye uzerine cikacak kadar su ve tuzu koyup, kaynamasini bekleyin. Kapagini kapatip, orta ateste yumusayana dek 20-30 dakika pisirin. Sonra suyunu suzup, sogumaya birakin. Soguduktan sonra istediginiz buyuklukte dograyin.
Bir tavada sivi yag/ tereyagi ile tasliklari orta ateste yaklasik 10-12 dakika kavurun. Kirmizi toz biber ve karabiberi ilave edin ve karistirin. Tuz miktarini isteginize gore ayarlayabilirsiniz.
AFIYET OLSUN!
No comments:
Post a Comment