Thursday, January 15, 2009

Peppers with Tomato Sauce (Domates Soslu Biber)

2-3 green peppers, cut into bite sizes
2 tbsp olive oil
2 tomatoes, crushed/6-7 tbsp crushed tomato in a can
2-3 cloves of garlic, minced
½ tsp salt to taste

In a skillet shallow fry peppers with olive oil. Sprinkle half of the salt. When peppers become soft and light brown, place them in a plate. Then place crushed tomatoes, minced garlic and remaining salt in same skillet. The remaining oil in the skillet will be enough for tomatoes. Cook tomatoes over low heat for 3-4 minutes.
Finally pour the tomato sauce on shallow fried peppers. You can garnish with sweet corn pieces.
You can serve Peppers with Tomato Sauce cold or warm with any kind of meat and poultry dishes.
ENJOY

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TURKCE
2-3 yesil biber, buyuk dogranmis
2 yemek kasigi zeytinyagi
2 domates, rendelenmis/6-7 yemek kasigi domates puresi
2-3 dis sarimsak, rendelenmis/dovulmus
1 cay kasigi tuz

Tavada yag ve biberleri, biberler yumusayip hafif kizarana dek kisik ateste kavurun. Tuzun yarisini biberlerin uzerine serpin.
Biberler hazir olunca servis tabagina alin. Tavaya domatesleri ilave edin, tavada kalan yag domatesler icin yeterli olacaktir. Geri kalan tuzu ve sarimsaklari da ilave edip, kisik ateste , domatesler suyunu cekene dek 3-4 dakika pisirin.
Hazir olan domates sosunu biberlerin uzeine dokun. Uzerini misir taneleri ile susleyebilirsiniz.
Domates Soslu Biberleri sicak ya da soguk olarak et ve tavuk yemeklerinin yaninda servis edebilirsiniz.
AFIYET OLSUN

Ana Sayfaya Don

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