Tuesday, February 24, 2009

Shrimp Fettucine with Pesto (Pesto Soslu Karidesli Makarna)

1 lb Fettucine
~1 lt chicken stock/ chicken bouillon
½ lb shrimp, cooked, peeled and deveined
½-1 cup Basil Pesto

Cook Fettucine according to the instructions on the package. But use chicken stock instead of water or use a chicken bouillon. Drain and stir in cooked shrimps and combine with Basil Pesto.
Serve Shrimp Fettucine with Pesto warm.
ENJOY

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TURKCE
½ kg (450 gr) Fettucine Makarna
~1 lt tavuk suyu/tavuk bulyonu
200-250 gr karides, pisirilmis ve temizlenmis
½ -1 su bardagi Feslegen Pesto sosu

Fettucine makarnayi paketin uzerindeki talimatlara gore tavuk suyunda ya da tavuk bulyonu kullanarak pisirin. Suyunu suzun ve pismis karideslerle beraber feslegenli pesto sosunu ilave edip guzelce karistirin ve sicak servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

2 comments:

Joie de vivre said...

That looks simple and delicious!

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