Sunday, October 18, 2009

Fried Eggplants (Patlican Kizartmasi)

2 big eggplants
½-1 cup canola oil for frying
½-1 tsp salt to taste
Garlic yogurt
Basil sprigs for garnish

Peel eggplants totally or in strips. Cut them in 4 lengthwise and then cut into one inch wide pieces. If the eggplants are thin, just cut in half lengthwise or cut round. Sprinkle salt all over and leave them aside for 15 minutes. Salt will take out the bitter taste of eggplant and it will also prevent eggplants absorbing too much oil while frying. Tap dry them with a paper towel.
Sizzle canola oil in a frying pan and fry both sides of eggplants evenly. Take them over a paper towel.
Serve Fried Eggplants plain or with garlic yogurt on top. Garnish with basil sprigs if desired.
ENJOY

TURKCE
2 buyuk boy patlican
½ -1 su bardagi kanola yagi, kizartmak icin
½-1 tatli kasigi tuz
Sarimsakli yogurt
Suslemek icin taze feslegen


Patlicanlari seritli ya da tam olarak soyun. Patlicanlar tombul ise dorde bolup 2 cm kalinliginda parcalara kesin. Eger kemer patlicani ise ikiye bolun ya da halka halka dograyin. Uzerlerine tuz serpin ve yaklasik 15 dakika bekletin. Tuz patlicanin acisini cikaracak ve kizartirken fazla yag icmesini onleyecektir.
Sonra kagit havlu ile patlicanlarin suyunu alin.
Kizartma tavasinda kanola yagini kizdirin. Patlicanlarin her tarafi guzelce kizarana dek kizartin ve kagit havlu uzerine alin.
Servi tabagina aldiginiz patlicanlari sade ya da sarimsakli yogurt ile servis yapin. Uzerini taze feslegen yapraklari ile susleyebilirsiniz.
AFIYET OLSUN

Ana Sayfaya Don

Thursday, October 15, 2009

Tiramisu

1 ½ package lady finger cookies
½ cup sugar
1 cup Nescafe, hot
2 eggs
200gr/ ½ lb cream cheese
300 gr whipped cream
1 tbsp cocoa for garnish

In a big bowl, whisk eggs and sugar with a mixer till it gets foamy. Add cream cheese, whipped cream and mix for additional 15 minutes. Cover and leave it in the refrigerator for about 1 hour. Meanwhile, make 1 cup of coffee, dissolving ½-1 tbsp of instant Nescafe in 1 cup of hot water. If desired add some sugar in.
Dip lady fingers into the coffee and arrange them side by side over a Pyrex dish. Take the cream mixture out of the fridge and spread half of it over the lady fingers. Then dip the rest of the lady fingers in the coffee and arrange them over. Spread the remaining cream mixture all over evenly. Cover and store the Tiramisu in the refrigerator for about 2 hours. Before serving, cover the surface with cocoa using a small strainer.
ENJOY

Back to Main Page
**************************
TURKCE
1 ½ kedi dili biskuvi
½ su bardagi seker
1 su bardagi neskafe, sicak
2 yumurta
200 gr labne/krem peynir
300 gr krem santi
1 yemek kasigi kakao, suslemek icin

Yumurta ve sekeri iyice kopurene dek cirpin. Sonra labne/krem peynir ve krem santiyi ilave edip 15 dakika boyunca cirpmaya devam edin. Karisimi buzdolabina koyun ve yaklasik 1 saat kadar bekletin.
Bu sirada 1 su bardagi sicak suda yaklasik ½-1 yemek kasigi neskafeyi eritin. Arzu ederseniz seker ilave edebilirsiniz.
Kedi dili biskuvilerini kahveye batirip borcam tepsinin dibine yanyana dizin. Dolaptan cikardiginiz kremanin yarisini biskuvilerin uzerine dokun ve esit olarak yayin. Geriye kalan biskuvileri yine kahveye batirip kremanin uzerine dizin. Kalan kremayi dokun ve esit olarak dagitin. Uzerini kapatarak buzdolabinda yaklasik 2 saat bekletin. Servis yapmadan once cay suzgeci ya da kucuk bir elek yardimiyla kakaoyu Tiramisunun uzerine serpistirin.
AFIYET OLSUN

Ana Sayfaya Don

Monday, October 12, 2009

Green Lentil Soup (Yesil Mercimek Corbasi)

1 cup green (French) lentil
1 large onion, chopped
2 tbsp olive oil
2 carrots, sliced round
2 cloves garlic, sliced thin
1 cup tomatoes, diced
3-4 cups hot water+ meat bouillon (meat stock)
1 tbsp salt to taste
¼ tsp black pepper
1 tsp summer savory (optional)

Soak green (French) lentils in water for 4-5 hours. Then drain.
In a pot, take olive oil and onions. Saute over medium heat and stir in carrots and garlic. Saute for 8-10 minutes. And then, stir in green lentils and cook for a while. Add hot water+bouillon (meat stock), tomatoes and salt.
Simmer over low-medium heat with the lid closed, till the lentils get soft (for about 30-40 minutes). Turn the heat off and add black pepper and summer savory.
Serve Green Lentil Soup warm or hot.
ENJOY

Back to Main Page
**************************
TURKCE
1 su bardagi yesil mercimek
1 buyuk boy sogan, dogranmis
2 yemek kasigi zeytinyagi
2 havuc, yuvarlak kesilmis
2 dis sarimsak, ince dogranmis
1 su bardagi domates, dogranmis
3-4 su bardagi sicak su+et bulyon (et suyu)
1 yemek kasigi tuz
½ cay kasigi karabiber
1 tatli kasigi zater (istege bagli)

Mercimegi onceden su icinde yaklasik 4-5 saat bekletin. Sonra suyunu suzun.
Bir tenceye sogan ve zeytinyagini alin, orta ateste sote edin. Havuc ve sarimsagi ilave edin yaklasik 8-10 dakika kavurun. Mercimegi ilave edin ve biraz cevirdikten sonra sicak suyu, domates ve tuzu ekleyin.
Mercimek pisene dek yaklasik 30-40 dakika kisik ateste kapagi kapali olarak pisirin. Altini kapatin, karabiber ve zater otunu ilave edin karistirin.
Yesil Mercimek Corbasini sicak servis yapin.
AFIYET OLSUN

Saturday, October 10, 2009

Zucchini Salad with Yogurt (Yogurtlu Kabak Salatasi)

1 lb zucchini
1-1 ½ cup plain yogurt
2-3 gloves garlic, minced or grated
1/3-1/2 cup crushed walnuts (optional)
1-2 tbsp olive oil
½ tsp salt to taste

Wash zucchini and grate without peeling. Then, take olive oil into a skillet and add in grated zucchini. Saute over medium heat till they get soft (for about 8-10 minutes). Turn the heat off and set aside for cooling.
Meanwhile, take yogurt, garlic and salt into a bowl. Mix and add zucchini. Mix them all and transfer to a serving plate. Strew walnuts all over or if desired mix walnuts inside.
Zucchini Salad with Yogurt is good to go with any type of meat, chicken orvegetable dish.
ENJOY

Back to Main Page
******************
TURKCE
½ kg sakiz kabagi
1-1½ su bardagi suzme/normal yogurt
2-3 dis sarimsak, dovulmus/rendelenmis
1/3-1/2 ufalanmis ceviz (istege bagli)
1-2 yemek kasigi zeytinyagi
1 cay kasigi tuz

Kabaklari yikayin ve kabuklarini soymadan rendeleyin. Genisce bir tavaya zeytinyagini alin ve kabaklari orta ateste sote edin. Kabaklar yumusayinca (yaklasik 8-10 dakika) atesten alin ve sogumaya birakin.
Bu sirada bir kaseye sarimsak, yogurt ve tuzu alin. Karistirin. Soguyan kabagi ilave edin ve guzelce karistirip servis tabagina alin. Uzerine cevizleri serpin ya da arzu ederseniz cevizi icine de karistirabilirsiniz.
Yogurtlu Kabak Salatasi her turlu et, tavuk ve sebze yemeginin yanina yakisan hafif ve lezzetli bir tariftir.
AFIYET OLSUN

Monday, October 5, 2009

Kirma Borek (Shirred Borek)

5-6 Turkish Phyllo Dough (yufka)
250-300 gr feta/Mexican crumbling cheese, crumbled
1 cup yogurt
1-2 eggs
2/3-1/2 cup canola/olive oil

Open and spread a yufka over the counter. Cut it in half and apply some feta/crumbling cheese all over evenly. Then shirr each yufka piece from two interactively ends and bring into the middle. Cut it into 4 inch pieces and transfer them into a greased oven tray side by side (see the picture). Do the same procedure for the other yufkas.
In a bowl, beat the eggs, yogurt and canola/olive oil. Pour this mixture evenly all over the borek. Bake in the preheated 350F (180 C) oven, till the surface turns light brown (for about 40-50 minutes.)
Serve Kirma Borek warm at breakfast, brunch, lunch and etc.
ENJOY
TURKCE
5-6 yufka
250-300 gr beyaz peynir/lor, kiriklanmis
1 su bardagi yogurt
1-2 yumurta
2/3-1/2 su bardagi kanola/zeytinyagi

Yufkayi butun olarak tezgaha yayin ve ortadan ikiye kesin. Kiriklanmis peynirden bir miktar alin ve yufkalarin her yerine esit olarak serpin. Sonra yanlardan ortada birlesecek sekilde buzun. Enlemesine yaklasik 10 cm’lik parcalar halinde kesin ve yaglanmis tepsiye yanyana dizin (resime bakiniz). Ayni islemi diger yufkalar icinde uygulayin. Bir kapta yumurta, yogurt ve kanola/zeytinyagini cirpin. Bu karisimi boregin her yerine yetecek sekilde esit olarak gezdirin. 180 C (350F)’lik firinda uzeri kizarana dek pisirin (yaklasik 40-50 dakika).
Afiyet Olsun

Ana Sayfaya Don

Friday, October 2, 2009

Turkish Style Baked Salmon (Turk Usulu Firinda Somon)

1 lb salmon fillets
2-3 tbsp olive oil
2 plum tomatoes, diced
1/3 cup sweet peas
½ red onion, diced
1 tsp fresh basil, chopped
3 black olives, sliced
1/3 cup feta cheese, crumbled
1 tbsp lemon juice
½ tsp black pepper
1 tsp salt to taste

Rub salmon fillets with salt. Place aluminum foil over a baking/Pyrex dish and arrange the salmon fillets. Brush them with olive oil and lemon juice. Sprinkle some black pepper. If you have time, marinade in the fridge for at least one hour.
Strew crumbled feta, sweet peas, onions, tomatoes, olives and basil all over. Seal with aluminum foil. Preheat the oven to 375 F (190C) and bake for 35-40 minutes till the salmon fillets are soft. If desired, surface can be opened and broiled for 3-4 minutes.
ENJOY
Click for the benefits of fish
************************************
TURKCE
½ kg somon baligi fileto
2-3 yemek kasigi zeytinyagi
2 kucuk boy domates, kup kup dogranmis
1/3 su bardagi bezelye
½ kirmizi sogan, dogranmis
1 tatli kasigi taze feslegen, ince dogranmis
3 tane siyah zeytin, dilimlenmis
1/3 su bardagi beyaz peynir, ufalanmis
1 yemek kasigi limon suyu
1 cay kasigi karabiber
1 tatli kasigi tuz

Somon baliklarini elinizle yedirerek tuzlayin. Firin/borcam tepsisini aluminyum folyo ile kaplayin. Baliklari yerlestirin ve uzerlerine limon suyu zeytinyagi karisimini surun. Karabiber serpin ve eger zamaniniz varsa en az bir saat buzdolabinda bekletin.
Sonra, uzerine ufalanmis beyaz peynir, sogan, domates, zetin ve feslegen serpistirin. Uzerini aluminyum folyo ile kapatin. Onceden isitilmis 190 C (375 F) firinda yaklasik 35-40 dakika pisirin. Arzuya gore uzerinin kizarmasi icin, son 3-4 dakika aluminyumu kaldirip ustten kizartma uygulayabilirsiniz.
AFIYET OLSUN
Baligin faydalari icin tiklayin

Tuesday, September 29, 2009

Zucchini Breakfast Casserole (Firinda Kahvaltilik Kabak)

2 zucchinis, grated
3-4 eggs
2 slices of bread, torn into pieces
1 tomato, diced
1/4 cup milk
1 cup cheddar/mozzarella cheese, shredded
½ cup parmesan cheese (optional)
1 tbsp fresh basil, chopped
1 tbsp salt to taste

Preheat the oven to 400 F (200 C). Take grated zucchini into a Pyrex dish and salt. Place the bread pieces all over. In a bowl, whisk egg and milk then, stir in basil and cheddar/mozzarella. Pour this mixture over zucchini and bread pieces. Mix them all up.
Finally, place tomatoes on the surface and sprinkle grated Parmesan all over if desired. Bake for about 30-45 minutes till it gets light brown.
Serve warm.
ENJOY

TURKCE
2 sakiz kabagi, rendelenmis
3-4 yumurta
2 ekmek dilimi, parcalanmis
1 domates, dogranmis
1/4 su bardagi sut
1 su bardagi kasar peyniri, rendelenmis
½ su bardagi parmesan peyniri (istege bagli)
1 yemek kasigi taze feslegen, dogranmis
1 yemek kasigi tuz


Firini onceden 200 C (400 F)’ye isitin. Borcam bir tepsiye rendelenmis kabagi alin ve tuzlayin. Uzerine ekmek parcalarini serpistirin. Bir kasede sut, yumurta, kasar peyniri ve feslegeni karistirin. Borcamdaki kabaklarin uzerine dokun ve hepsini harmanlayin.
Son olarak domatesleri esit olarak uzerine yerlestirin. Istege bagli olarak Parmesan peyniri serpistirerek firina verin.
Yaklasik 30-45 dakika, uzeri hafifce kizarana dek pisirin.
Sicak servis yapin.
AFIYET OLSUN


Ana Sayfaya Don

Saturday, September 26, 2009

Carrot Soup (Havuc Corbasi)

2 big carrots, finely grated
1-2 cloves of garlic, grated
3 tbsp canola oil
1 tsp flour
2/3 cup orzo/vermicelli
6-7 cup water
2 tbsp yogurt
1 egg
1 tbsp salt to taste

Saute carrot in canola oil over medium heat for 2-3 minutes. Then, stir in garlic and flour. Saute for a while and then add water and stir well to dissolve flour inside.
Once it gets bubbling stir in orzo/vermicelli and salt. Lower the heat. Close the lid half way and simmer till the orzo/vermicelli is cooked.
Meanwhile, in a small bowl beat the egg and yogurt. Laddle the soup into the yogurt mixture slowly and stir. Then, pour the yogurt mixture into the soup slowly and stir well to make it even. Serve Carrot Soup warm or hot.
ENJOY

Back to Main Page TURKCE
2 buyuk boy havuc, ince rendelenmis
1-2 dis sarimsak, rendelenmis
3 yemek kasigi sivi yag
1 tatli kasigi un
2/3 su bardagi tel/arpa sehriye
6-7 su bardagi su
2 yemek kasigi yogurt
1 yumurta
1 yemek kasigi tuz

Once sivi yagda havuclari 2-3 dakika boyunca orta ateste kavurun. Sarimsak ve unu ilave edip biraz cevirin. Suyu ilave edin ve surekli karistirarak havuclarin su icinde esit olarak dagilmasini saglayin.
Kaynamaya baslayinca tel/arpa sehriyeyi ve tuzu ilave edin. Atesin altini kisin ve sehriyeler pisene dek pisirin.
Bu arada bir kasede yumurta ve yogurdu guzelce cirpin. Corbadan bir miktar alip yavas yavas bu karisimin icine dokerek karistirin. Sonra yogurt karisimini yavas yavas ve karistirarak corbaya dokun.
Havuc Corbasi’ni sicak servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Wednesday, September 23, 2009

Chicken Liver Saute (Tavuk Cigeri Sote)

1lb chicken liver, washed and drained
1 small onion, chopped
1 green pepper, chopped
1 tomato, diced
2 tbsp canola oil
¼ tsp black pepper
½ tsp salt to taste

Cut chicken liver into bite sizes and take into a pan. Over medium heat, cook them till they absorb their own juice. Then add salt and canola oil. Cook for a couple of minutes stirring occasionally. Stir in onion and sauté till onions get translucent.
After that, stir in pepper and cook for 1-2 minutes. Add tomato and cook for 5-6 minutes stirring occasionally. Sprinkle some black pepper and turn the heat off.
ENJOY

Back to Main Page
**********************************
TURKCE
½ kg tavuk cigeri, yikanmis
1 kucuk boy sogan, dogranmis
1 yesil biber, dogranmis
1 domates, kup seklinde dogranmis
2 yemek kasigi sivi yag
½ cay kasigi karabiber
1 cay kasigi tuz

Bir tavaya yikanip suyu suzulmus ve dogranmis cigerleri alin. Orta ateste suyunu cekene dek kavurun. Suyunu cekince sivi yag ve tuzu ilave edin. Kisik ateste bir kac dakika cevirin. Sonra sogani ilave edin ve soganlar yumusyana dek soteleyin. Ardindan biberi ilave edip 1-2 dakika daha cevirin. Son olarak domatesi ilave edin ve ara sira karistirarak 5-6 dakika pisirin. Karabiber serpin ve atesi kapatin.
AFIYET OLSUN

Monday, September 21, 2009

Potato Mousaka (Patates Musakka)

6 potatoes, cut into round slices
½ lb ground beef
2 onions, chopped
2 tbsp canola oil
2 tomatoes, sliced round
1 tomato, diced
3 green peppers, chopped or whole
1 tsp salt to taste
½ tsp black pepper
¼ tsp cumin

Sauce:
1 cup hot water
1 tbsp tomato paste
1 tbsp canola oil
½ tsp salt to taste

Lightly fry the potato slices and take them into a large Pyrex dish. Cover the bottom with potatoes and sprinkle some salt. Then set aside the rest of the fried potatoes.
Meanwhile, cook ground beef over medium heat in a skillet. Once it absorbs its own juice stir in oil and onions. Saute for 3-4 minutes. Add 1 diced tomato and salt. Cook for a couple of minutes, add the spices and turn the heat off.
Spread half of the ground beef mixture over the potatoes and place the remaining potato slices over (see the picture). Spread the rest of the mixture all over evenly. Place the tomato slices and peppers on top.
Mix the sauce ingredients in a small bowl and pour all over the Mousaka. Bake it in a preheated 350F (180C) oven for about 35-40 minutes.
Serve Potato Mousaka warm.
ENJOY


Back to Main Page TURKCE
6 patates, yuvarlak kesilmis
250 gr kiyma
2 sogan, dogranmis
2 yemek kasigi sivi yag
2 domates, halka halka dilimlenmis
1 domates, zar seklinde dogranmis
3 sivri/yesil biber, dogranmis/butun
1 tatli kasigi tuz
1 cay kasigi karabiber
½ cay kasigi kimyon


Sos:
1 su bardagi sicak su
1 yemek kasigi domates salcasi
1 cay kasigi tuz
1 yemek kasigi sivi yag


Patatesleri kizgin yagda hafifce kizartin ve genis bir borcam tepsinin dibine dizin. Uzerlerine tuz serpin. Kalan kizarmis patates dilimlerini kenara ayirin.
Bu sirada bir tavada kiymayi suyunu cekene dek orta ateste pisirin. Sivi yagi ve sogani ilave edin. 3-4 dakika soteleyin. Tuz ve 1 tane dogranmis domatesi ilave edin. Bir kac dakika daha pisirin ve baharatlari ilave ettikten sonra atesten alin.
Firin tepsisindeki patateslerin uzerine kiyma karisiminin yarisini yayin. Uzerine, kalan patatesleri yayin ve kiyma karisiminin diger yarisini esit olarak dagitin (resime bakiniz). Uzerine domates ve biberleri yerlestirin.
Bir kasede sos malzemelerini guzelce karistirin ve sosu tepsinin uzerinde gezdirin.
Onceden isitilmis 180C (350F) firinda yaklasik 35-40 dakika kadar pisirin.
Patates Musakka’yi sicak servis yapin.
AFIYET OLSUN


Ana Sayfaya Don

Saturday, September 19, 2009

Mixed Vegetables with Olive Oil (Zeytinyagli Turlu)

2 potatoes, cut into cubes
1 eggplant, cut into cubes
1 zucchini, cut into cubes
1 onion, chopped
2-3 cloves of garlic, sliced thin
1 green/red pepper, chopped
1 large tomato, diced
¼ cup olive oil
1 cup hot water
1 tbsp salt to taste
¼ tsp black pepper

Saute onions in olive oil over medium heat. Then stir in garlic and sauté for a while. Then stir in pepper and cook for 2 minutes. Add potatoes, eggplant and zucchini respectively. While adding each vegetable, cook each of them for about 2 minutes stirring occasionally. Stir in salt, black pepper and hot water. Then spread the tomato all over.
Close the lid and cook over low-medium heat till potatoes are soft (for about 20-30 minutes).
ENJOY

***This is a vegetarian recipe.

Back to Main Page
********************************
TURKCE
2 patates, dogranmis
1 patlican, dogranmis
1 sakiz kabagi, dogranmis
1 sogan, dogranmis
2-3 dis sarimsak, dogranmis
1 yesil/kirmizi biber, dogranmis
1 buyuk domates, dogranmis
¼ su bardagi zeytinyagi
1 su bardagi sicak su
1 yemek kasigi tuz
½ cay kasigi karabiber

Bir tencereye zeytinyagi ve soganlari alin. Orta ateste sote edin. Sarimsaklari ilave edin ve bir kac defa cevirdikten sonra biberleri ekleyin. Bir kac dakika cevirin. Sonra, sirayla patates, patlican ve kabaklari ilave edin. Her ilave ettiginiz sebzeyi yaklasik 2 dakika kadar kavurun. Tuz, karabiber ve sicak suyu ilave ettikten sonra uzerine domatesi esit olarak dagitin. Kapagini kapatin.
Kisik ateste patatesler yumusayana dek yaklasik 20-30 dakika pisirin.
AFIYET OLSUN

***Bu bir vejeteryan yemegidir.

Wednesday, September 16, 2009

Cucumber Salad with Yogurt (Yogurtlu Salatalik)

2 big cucumbers (~1/2 lb), sliced diagonally thin
1 cup plain yogurt
½ tsp dried mint/1 tsp fresh dill
2 green onions, chopped (optional)
1/3 cup walnut
1 tbsp lemon juice
1-2 cloves of garlic, pressed
½ tsp salt to taste

In a bowl; mix yogurt, salt, green onions, mint/dill and garlic. Take cucumber slices in a salad plate and drizzle with lemon juice. Then, pour the yogurt mixture over and garnish with walnuts. Serve Cucumber Salad with Yogurt beside any kind of meat, chicken and vegetable dish.
ENJOY

Back to Main Page TURKCE
2 buyuk salatalik (~250 gr), yuvarlak dilimlenmis
1 su bardagi yogurt
1 cay kasigi kuru nane/1 tatli kasigi taze dere otu, dogranmis
2 yesil sogan, dogranmis (istege bagli)
1/3 su bardagi ceviz, ufalanmis
1 yemek kasigi limon suyu
1-2 dis sarimsak, dovulmus
1 cay kasigi tuz

Bir kasede tuz, yogurt, nane/dere otu, yesil sogan ve sarimsagi karistirin. Dogranmis salatiklari salata tabagina alin ve limon suyunu uzerinde gezdirin. Yogurt karisimini uzerine dokun ve cevizleri serpin.
Yogurtlu Salatalik Salatasi’ni her cesit et ve sebze yemeginin yaninda servis yapabilirsiniz.
AFIYET OLSUN


Ana Sayfaya Don

Sunday, September 13, 2009

Baked Tomato Chicken (Firinda Domatesli Tavuk)

2 lb chicken, cut into pieces
2-3 potatoes, sliced round
1-2 carrots, sliced round
1-2 pepper, cut into rings
2 tomatoes, sliced round
1 tsp tomato paste
¼ cup oil
1 tsp salt to taste
¼ tsp cumin, black pepper

Take potatoes and carrots into a Pyrex or oven tray. Sprinkle the half of the salt and drizzle half of the oil. Combine them all and cover the base of the tray with them. Mix tomato paste with the remaining salt and oil. Cover the chicken pieces with this mixture, sprinkle some cumin or black pepper if you like.
Then, arrange them over potatoes, place the pepper and tomato slices over. Preheat the oven to 400F (200C) and bake until chicken is cooked, for about 50-60 minutes. Serve Baked Tomato Chicken warm.
ENJOY

Back to Main Page TURKCE
1 kg tavuk, parcalanmis
2-3 patates, yuvarlak dilimlenmis
1-2 havuc, yuvarlak dilimlenmis
1-2 biber, halka halka dogranmis
2 domates, dilimlenmis
1 tatli kasigi domates salcasi
½ cay bardagi sivi yag
1 yemek kasigi tuz
½ cay kasigi kimyon, karabiber

Patates ve havuclari genis bir borcam ya da firin tepsisine alin, tuz ve sivi yagin yarisini serpin. Guzelce harmanlayin ve tepsinin dibine yayin. Geri kalan tuz ve sivi yag ile domates salcasini karistirin. Tavuk parcalarini bu karisima bulayin. Isterseniz kimyon veya karabiber serpebilirsiniz.
Sonra, tavuk parcalarini patateslerin uzerine yerlestirin. Son olarak, biberleri ve domates dilimlerini yerlestirin. Onceden isitilmis 200C (400F ) firinda tavuklar pisene dek yaklasik 50-60 dakika kadar pisirin. Firinda Domatesli Tavugu sicak servis yapin.
AFIYET OLSUN


Ana Sayfaya Don