Monday, August 24, 2009

Sutlika (Zucchini Pudding)

2 cups milk
2 zucchinis
2/3 cup sugar
2-3 tbsp starch, heaping
1 cup water

Peel zucchinis and cut them in cubes. Place them in a small pot and add 1 cup of water. Cook till zucchinis are soft. Drain and puree with a blender.
Transfer it into a pot and add sugar and milk. Cook over medium heat stirring occasionally for 5 minutes. Dissolve starch into ¼ cup of water and then stir into the pot. Simmer for about 4-5 minutes till the pudding gets thick. Then pour Zucchini Pudding into small serving bowls and leave in the fridge for about 2 hours.
Serve plain or with nuts on top.
ENJOY

TURKCE
2 su bardagi sut
2 sakiz kabagi
2/3 su bardagi seker
2-3 yemek kasigi nisasta, tepeleme
1 su bardagi su


Kabaklarin kabugunu soyun ve kup seklinde dograyin. Kucuk bir tencerede kabaklari 1 su bardagi su ile birlikte yumusayana dek pisirin. Suyunu suzun ve blendir ile pure haline getirin.
Bir tencereye kabak puresi, seker ve sutu koyun. Orta ateste ara sira karistirarak 5 dakika kadar pisirin. Nisastayi yarim cay bardagi su icinde cozundurun ve karistirarak tencereye ilave edin. Koyu bir kivam alana dek yaklasik 4-5 dakika daha pisirin. Sonra, kucuk servis kaselerine paylastirin ve sogumasi icin buzdolabinda 2 saat kadar bekletin.

Sade ya da uzerine ceviz/findik serperek servis yapin.
AFIYET OSLUN


Ana Sayfaya Don