Monday, August 17, 2009

Spinach Salad (Ispanak Salatasi)

½ lb baby spinach, washed and drained
½ cup canned corn
1/3 cup raisins
10 black olives, pitted (optional)
¼ cup cracked nuts (preferably walnuts)
¼ cup cheddar cheese, shredded
½ lemon’s juice
3 tbsp olive oil
1 tsp sumac
2 green onions, chopped (optional)
1 tsp salt to taste

Use spinach leaves whole or tear into pieces with your hands. Place into a wide salad bowl. Then, add raisins, corn, black olives and green onions. Sprinkle lemon juice, olive oil, sumac and salt. Toss them all.
Finally, add shredded cheddar and cracked nuts on top. Serve immediately.
ENJOY

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TURKCE
250 gr kucuk yaprakli korpe ispanak, yikanmis
½ su bardagi konserve misir
1/3 su bardagi kuru uzum
10 tane siyah zeytin, cekirdegi cikarilmis (istege bagli)
¼ su bardagi ceviz, ufalanmis
¼ su bardagi kasar peyniri, rendelenmis
½ limonun suyu
3 yemek kasigi zeytinyagi
1 tatli kasigi sumak
2 yesil sogan, dogranmis (istege bagli)
1 tatli kasigi tuz

Ispanaklarin suyu suzulunce, ister butun olarak isterseniz elinizle parcalayip salata kasesine alin. Sonra, misir, kuru uzum, zeytin ve sogani ilave edin. Limon suyu, zeytinyagi, sumak ve tuzu serpin. Guzelce harmanlayin.
Son olarak uzerine kasar peyniri ve cevizi serpin. Bekletmeden servis yapin.
AFIYET OLSUN