Wednesday, August 5, 2009

Zucchini with Bechamel Sauce (Besamel Soslu Kabak)

3-4 zucchinis, washed
2 chicken breasts, cut into cubes
2 medium onions, chopped
2-3 cloves of garlic, thinly sliced
5 button or portabello mushrooms, sliced (optional)
1 cup+3 tbsp oil
1 tsp salt to taste
½ cup mozzarella, cheddar, shredded

Bechamel Sauce:
2 cups milk
2 tbsp flour
5-6 tbsp butter/margarine
1-2 eggs, beaten
½ tsp salt to taste
A pinch of black pepper (optional)

Cut zucchinis in two lengthwise and then cut them in ½ inch thick pieces. Sizzle 1 cup oil in a frying pan and fry both sides of zucchinis. Take the fried zucchinis over a large Pyrex dish and sprinkle some salt.
Take chicken breasts into a pot and add 3 tbsp of oil. Cook them over medium heat till they absorb their own juice. Then stir in onions and sauté for 3 minutes. Add the garlic in and cook for 1-2 minutes. If using mushrooms, stir in them and cook all of them for about 3-4 minutes over medium heat. After that, turn the heat off and transfer this mixture over the fried zucchinis evenly (see the picture).
Finally, prepare the bechamel sauce (click for the directions to make the bechamel sauce).
Pour the bechamel sauce all over and sprinkle with shredded mozzarella/cheddar. Bake at 400 F (200 C) oven till the surface turns light brown (for about 30-40 minutes).

3-4 sakiz kabagi, yikanmis
2 tavuk gogsu, kusbasi dogranmis
2 orta boy sogan, dogranmis
2-3 dis sarimsak, ince dogranmis
5 tane kultur/Portobello mantari, dilimlenmis (istege bagli)
1 su bardagi+3 yemek kasigi sivi yag
1 tatli kasigi tuz
½ su bardagi kasar peyniri, rendelenmis

Besamel Sos:
2 su bardagi sut

2 yemek kasigi un

5-6 yemek kasigi tereyag/margarin

1-2 yumurta, cirpilmis

1 cay kasigi tuz

Bir tutam karabiber (istege bagli)

Once kabaklari uzunlamasina ikiye bolun ve bir parmak kalinliginda dograyin. Bir su bardagi sivi yagda her iki taraflarini da kizartin. Kizarttiginiz kabaklari genis bir borcam tepsinin dibine yayin ve uzerine tuz serpin.
Bir tencereye dogranmis tavuk gogsunu ve 3 yemek kasigi sivi yagi alin. Orta ateste tavuklar suyunu cekene dek kavurun. Sonra, soganlari ilave edin. Yaklasik 3 dakika kadar kavurun ve sarimsaklari ilave edin. Eger mantarli yapiyorsaniz dilimlenmis mantarlari ve 1 tatli kasigi tuz ilave edin.Yaklasik 3-4 dakika hafif ateste hepsini kavurun. Atesten alin ve karisimi kabaklarin uzerine esit olarak dagitin (resime bakiniz).
Son asama olarak besamel sosu hazirlayin (besamel sosun yapilisi icin bakiniz).
Hazirladiginiz besamel sosu en uste esit olarak yayin. Uzerine rendelenmis kasarlari serpin. 200 C (400 F) firinda uzeri kizarana dek yaklasik 30-40 dakika pisirin.

Ana Sayfaya Don


My Turkish Kitchen said...

Besamel sos eminim ki kabaga bammaska bir lezzet katmistir.
Eline saglik.

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