Tuesday, November 10, 2009

Red Cabbage Salad (Kirmizi Lahana Salatasi)

½ head/2-3 cups red cabbage, chopped finely
1 big carrot, grated
2-3 tbsp feta cheese, crumbled
2 tbsp olive oil
1 tsp vinegar
1 tsp salt to taste
Fresh mint leaves for garnish

Mix all the ingredients, but feta cheese in a bowl. Then transfer to a salad plate and strew crumbled feta cheese on top. Garnish with mint leaves.
Red Cabbage Salad goes with any kind of dish.
ENJOY

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TURKCE
½ bas/2-3 su bardagi mor lahana, dogranmis
1 buyuk boy havuc, rendelenmis
2-3 yemek kasigi beyaz peynir, ufalanmis
2 yemek kasigi zeytinyagi
1 tatli kasigi sirke
1 tatli kasigi tuz
Taze nane yapraklari

Beyaz peynir ve nane haric butun malzemeleri genis bir kapta karistirin. Servis tabagina aktarin ve uzerine ufalanmis beyaz peynir serpin. Son olarak nane yapraklariyla susleyin.
Kirmizi Lahana Salatasi, her turlu yemek cesidine yakisan pratik bir salatadir.
AFIYET OLSUN

5 comments:

pityenlacocina said...

very nice and healthy, cant wait to try this, well done, cheers from london

Ayşe said...

en sevdiğim salatalardan bir tanesi ellerine sağlık ablacım. ayrıca çok sağlıklı.

Stacey said...

As we live in an out-of-the-way place, red cabbage was impossible for us to find, but we used Savoy cabbage for this recipe, and everything else the same. Wonderful! We will make this many times.

Anonymous said...

ellerine cok saglik ablacim!

uyghur oglu

Milena Poptoleva said...

Това е любимата ми салата...А толкова апетитна е при теб...Браво!