Friday, December 17, 2010

Turkish Panini (Sucuklu-Sebzeli Tost)

1 long sandwich bread
4 slices of sujuk
½ cup spinach, washed
¼ onion, julienne cut
2-3 slices of Mozzarella/Swiss Cheese (any amount)
2-3 slices of tomato
1-2 Tbps olive oil
Salt to taste

Cut the sandwich bread in half and brush both inner sides with olive oil. Stuff with Mozzarella/ Swiss cheese, onion, tomatoes, sujuk and spinach. Sprinkle with salt to taste.
Heat the gridler/Panini maker up. Then, press gently the Panini until the cheese is melted or 2-3 minutes (do not press hard).
Serve hot.
ENJOY

TURKCE
1 tane uzun sandivic ekmegi
4 dilim sucuk
½ su bardagi ispanak, yikanmis
¼ sogan, uzun dilimlenmis
2-3 dilim kasar peyniri/Mozzarella (isteginiz miktarda)
2-3 dilim domates
1-2 yemek kasigi zeytinyagi
Tuz

Sandivic ekmegini ortadan ikiye ayirin ve zeytinyagi ile her iki tarafini da yaglayin. Uzerine sucuk, domates, kasar peyniri , ispanak ve sogani yerlestirin. Tuz serpistirin.
Bu sirada tost makinesini isitip kullanima hazir konuma getirin. Hazirladiginiz tostu tost makinasina alin ve uzerinden hafifce bastirarak (cok bastirilmayacak) kasar peynir eriyene dek 2-3 dakika pisirin.
Sicak servis yapin.
AFIYET OLSUN

1 comment:

Norma said...

I enjoy a good panini and yours looks great.

Seasons Greetings to you and yours.