Friday, January 11, 2008

Inegol Kofte'nin Tarihi

19. yuzyilda, yaklasik 80 yil once Bulgaristan topraklarinda bulunan Filibe-Pazarcik sehrinden goc edip Bursa’ya yerlesen Turklerin yaptiklari kucuk izgara kofte, daha sonra yine gocmenler tarafindan acilan dukkanda "Inegöl Koftesi" adiyla satilmaya baslanmistir.Bu lezzetli kofte Bursa ve Inegol ile ozdeslesmistir.
Inegol Kofte’nin sirri, et karisiminda ve etin yogrulmasinda gizlidir.
Genelde koyun ve dana kiymasinin karisimindan yapilir, baharat koyulmadan yogurulup, 1-2 gece buzdolabinda bekletilir.
Inegol Kofte, Turkiye’nin her yaninda bulabileceginiz cok sevilen geleneksellesmis bir tad olmustur.

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