Monday, October 26, 2009

Easy Pogaca (Kolay Pogaca)

1 egg (yolk separated)
100 gr butter/margarine, softened
½ cup canola oil
½ cup yogurt
½-1 tsp baking powder
1 tsp salt to taste
2 ½-3 cups flour
1 tbsp nigella seeds for top

Filling:
½ cup ricotta/Mexican crumbling/feta cheese, crumbled
2 tbsp fresh parsley/dill, chopped finely (optional)

Place all of the dough ingredients in a wide and deep bowl. Mix them all and knead with your hands till the dough gets elastic, non sticky and smooth. In a small plate, mix the filling ingredients. Grab egg size or bigger dough pieces and flatten with your palms. Place one tea spoonful of filling in the middle and close it up like a half moon shape. Stick the edges pressing with your fingers.
Place the pogacas over a greased oven tray and glaze with egg yolk. Sprinkle with nigella seeds and bake at preheated 350 F (180 C) oven till they get light brown.
ENJOY
TURKCE
1 yumurta (sarisi ayrilmis)
100 gr margarin/tereyag, yumusak
½ su bardagi kanola yagi
½ su bardagi yogurt
½-1 tatli kasigi kabartma tozu
1 tatli kasigi tuz
2 ½-3 su bardagi un
1 yemek kasigi corek otu, uzeri icin

Ic malzeme:
½ su bardagi beyaz peynir/lor
2 yemek kasigi maydanoz/dereotu, ince dogranmis (istege bagli)

Genis ve derince bir kaba butun hamur malzemelerini alin. Elastik ve kulak memesi yumusakliginda, puruzsuz bir hamur elde edene dek yogurun. Bir tabakta ic malzemesini karistirin.
Hamurdan yumurta ya da daha buyuk parcalar koparin elinizle acarak yuvarlak sekil verin. Ortasina bir tatli kasigi ic malzeme koyun ve ay seklinde kapatin ve kenarlarini yapistirin.
Pogcalari yaglanmis firin tepsisine aralikli olarak dizin ve uzerlerine ayirmis oldugunuz yumurta sarisini surun. Corek otu serpin ve onceden isitilmis 180C (350F) firinda uzerleri kizarana dek pisirin.
AFIYET OLSUN

7 comments:

My Turkish Kitchen said...

Bu pogacalari ben de cok severek yapiyorum. Cok lezzetli gorunuyorlar.
Iffet

Pity said...

lovely and delicilous, cant wait to try them, cheers from london

Leilosh said...

Merhaba hayriye abla, bu nefisli pogaca tarifi denedin, cok guzel olmuslar..tadini biraz kurabyier gibidi.

ellerine saglik
iyi geceler
Leyla

Sena said...

Merhaba Hayriye Hanim,

Hep pogaca yapardim internetteki tariflerden, ama kuru olurdu. Bugun sizin tarifinizi denedim, muhtesem oldu. Ellerinize, parmaklariniza saglik, cok tesekkur ederim.

Unknown said...

honestly the worst recipe I have tried

ST said...

This was a very tasty recipe. I’m not sure what the previous comment left was referring to but it turned out very good.
My only concern was that they came out a little flat so maybe next time I would chill them a bit before baking.

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