Wednesday, December 23, 2009

Borek with Seltzer (Maden Suyu/Sodali Borek)

1 lb (454 gr) Phyllo Pastry / 3-4 yufka
3 L (13*9*2”) Pyrex casserole dish
1 egg
¼ tsp salt
½ cup milk
1/3 cup oil
1½ cup Seltzer (mineral water)
1 tsp sesame seeds (optional)
1 tsp nigella seeds (optional)

Filling for Borek with cheese :
100-150 gr crumbled feta cheese or Mexican crumbling cheese
½ cup parsley or dill chopped (optional)
2-3 tbsp yogurt (optional)

Take the ingredients in a bowl or plate and mix them.

In a bowl; place the egg, oil, Seltzer and milk. Mix them with a whisk. You will use this mixture between each layer of the pastry and for the top of the borek.After greasing the Pyrex dish, place two or three layers of pastry/1 yufka on the bottom and let it go out over the sides of the dish. Spread 3 tbsp of the mixture all over and place some of the filling you are using and spread it evenly. Take the other 2-3 sheets of pastry/1 yufka and wrinkle them up in order to fit to the dish (see the picture). Continue layering in the same way; first the liquid mixture and then the filling.When you place the last pastry sheets/yufka, fold the sides of the bottom sheet over the borek.
Cut the borek into desired size squares. Sprinkle with nigella and sesame seeds. Pour the remaining liquid mixture on top of the borek evenly.Preheat the oven to 350 F(180 C) and bake for about 30-45 minutes, until it turns lightly brown.
Serve warm.

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1 paket (454 gr) Phyllo Pastry/ 3-4 adet yufka
3lt lik Pyrex (borcam) ya da herhangi bir tepsi
1 yumurta
½ cay kasigi tuz
½ su bardagi sut
½ su bardagi sivi yag
1½ su bardagi maden suyu
2 cay kasigi susam (istege bagli)
2 cay kasigi corek otu (istege bagli)

Peynirli Borek icin Ic Malzeme:
100 gr ufalanmis beyaz peynir/lor
½ su bardagi maydanoz/dereotu, dogranmis (istege bagli)
2-3 yemek kasigi yogurt (istege bagli)

Malzemeleri bir kaseye koyup karistirin.

Bir kasede sut, yumurta, maden suyu ve sivi yagini karistirin. Bu karisimi her 2-3 tane pastri arasina/her yufka arasinda ve boregin ustu icin kullanacaksiniz.Tepsiyi yagladiktan sonra, 2-3 tane pastriyi/1 yufkayi tepsinin dibine kenarlari tepsinin disarisina cikacak sekilde yayin. 3 yemek kasigi sut karisimindan yayin ve kullandiginiz icten bir miktar alip esit sekilde yayin. Diger 2-3 pastriyi/ 1 yufkayi burusturarak tepsinin boyutlarina gore yerlestirin ve yine sutlu karisim ve icten koyarak elinizdeki pastri/yufka bitene dek bu islemi tekrarlayin (resime bakiniz).Son pastri/yufkayi koyunca en alttaki yufkayi tepsinin icine dogru kivirip boregin uzerini ortun.
Boregi istediginiz buyuklukte kare parcalara dilimleyin ve geriye kalan sut karisimini esit sekilde boregin uzerine dokun. Susam ile corek otu serpin. Onceden isitilmis 180 C (350 F) firinda, uzeri hafifce kizarana dek, yaklasik 30-45 dakika pisirin.
Sicak servis yapin.


Noor said...

Oh wow I wish I had this now.

Anonymous said...

Hello Hayriye,
I just discovered your excellent website. I already tried your "Borek with Seltzer" and was very impressed by it's taste. I used real yufka though. The good thing about it is that I didn't have to leave it in the fridge overnight like the other Sodali Boreks. Cok cok sagol. Your recipes are very healthy, tasty and nice to look at. Kariyerinde cok basarili olacagindan eminim.

Not: Peynirli kek tarifin de varmi acaba?

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jamaima cyrus said...

Phyllo pastry literally reminded me of Baklava. I honestly used to try new dishes and bake new items every day. My search history was nothing but different recipes. Hahaha, good days! Ever since I stepped into college, my life has changed sigh. Now my searches are assignment help online or the best Dissertation Literature Review Writing Service ugh! I will try this recipe if I'll get a chance though.

John Myers said...

This looks very sumptuous. Would like to try it with my kids while they play their all cars toy. Thanks!

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I'd love to know how to prepare this and give some to my workmates at

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