Wednesday, February 23, 2011

Mediterranean Homemade Pizza (Akdeniz Usulu Pizza)

½ cup mushroom, sliced
½ cup corn
1/3 cup onion rings
1 Tbsp olive, sliced
2 Tbsp pepper strips
4-5 tomato slices
½ cup mozzarella, shredded
2/3 cup feta cheese, crumbled

For the dough:
2 cups flour
1 package instant yeast (7 gr)
2 Tbsp olive oil
2 tsp salt to taste
½ cup lukewarm water

Dissolve the yeast in lukewarm water. Add all the dough ingredients in a mixing bowl and knead for about ten minutes. The dough should be soft. Then cover with a plastic wrap or towel and let it rest in a warm place for about 1-1 ½ hours.
Then, punch the dough and release air. Dust the counter with flour and flatten the dough as thin as you can get using a roller. Place it over an oven tray with baking paper. Pierce a couple of places with a fork. Cover and let it rise for ½ hour. Bake for 10 minutes at 400 F (200 C) oven.
Take it out, spread the basil pesto, and put the vegetables all over. Finally sprinkle with Mozzarella and feta cheese. Bake for an additional 15 minutes or until the top gets brown.
Serve hot/warm.
*This is a vegetarian recipe.
½- 2/3 su bardagi feslegenli pesto sosu
½ su bardagi mantar, dogranmis
½ su bardagi misir
1/3 su bardagi sogan halkasi
1 yemek kasigi zeytin, dogranmis
2 yemek kasigi biber, dogranmis
4-5 dilim domates
½ su bardagi kasar peyniri, rendelenmis
2/3 su bardagi beyaz peynir, ufalanmis

Hamur icin:
4 su bardagi un
1 paket instant maya (7 gr)
1 yemek kasigi zeytinyagi
2 tatli kasigi tuz
½ su bardagi ilik su

Mayayi ilik su icinde eritin. Una tuz, zeytinyagi ve suyu ilave edin. Kulak memesi yumusakliginda bir hamur elde edene kadar 8-10 dakika kadar yogurun. Uzerini strec film yada nemli bir havlu ile ortun. Yaklasik 1-1 ½ saat bekletin. Hamurun uzerinden bastirarak havasini indirin. Unladiginiz sert bir zemin uzerinde oklava ile acabildiginiz kadar ince acin. Yagli kagit serdiginiz firin tepsisine yerlestirin. Belirli araliklarla catal ile delikler acin. Yarim saat kadar kabarmasini bekleyin. Onceden isitilmis 200 C (400 F) firinda yaklasik 10 dakika pisirin.
Firindan cikarinca uzerine feslegenli pesto sosunu yayin. Sonra da sebzeleri yerlestirip, son olarak kasar ve beyaz peynirlerini serpistirin. Tekrar firina verin. Uzeri hafifce kizarana dek yaklasik 15 dakika daha pisirin.
Sicak servis yapin.
*Bu bir vejeteryan tarifidir.


Anonymous said...

Been meaning to make pizza lately. Yours is full of such goodies.

Anonymous said...

Dont have to make domates soslu for this pizza?Iam so thrilled that I must try this mediterranean hint!

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