1lb salmon fillets
2 Tbsp extra virgin olive oil
2 Tbsp lemon juice
2 green onions, chopped
¼ tsp fresh ground black pepper
Salt to taste
Pre-heat the oven to 350 F (180 C). Season the salmon with salt and pepper and set aside.
Combine olive oil, lemon juice and green onions. Arrange the salmon in a single layer in a baking pan. Pour the olive oil mixture over it. Bake 20-25 minutes or until its tender, basting once or twice with pan juices. Serve hot.
ENJOY
Benefits of Fish
Benefits of Fish
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TURKCE
½ kg somon baligi (fileto)
2 yemek kasigi sizma zeytinyagi
2 yemek kasigi limon suyu
2 yesil sogan, dogranmis
½ cay kasigi karabiber
1 cay kasigi tuz
Firini onceden 180 C (350 F)’ye isitin. Somon baligini tuz ve karabiber ile ovalayin.
Bir kasede zeytinyagi, limon suyu ve yesil soganlari karistirin. Somon baliklarini firin tepsisine dizin. Uzerlerine limonlu karisimi dokun. Firina verin ve ara sira dibindeki sudan uzerine dokerek yaklasik 20-25 dakika pisirin.
Sicak servis yapin.
AFIYET OLSUN
Baligin Faydalari
Baligin Faydalari
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