Vegetable Frittata (Sebzeli Italyan Omleti)

1 red bell pepper, chopped

½ onion, chopped

½ lb spinach, chopped

4-5 eggs, whisked

½ cup mozzarella cheese, shredded

¼ cup milk

1 Tbsp olive oil

½ tsp salt

½ tsp dried mint

Black pepper

Saute onions with olive oil over medium heat for 3-4 minutes. Add bell pepper and spinach. Saute for 3-4 more minutes. Then, in a bowl, combine whisked eggs, milk, salt, mint and cheese.

Preheat oven to 400 F (200 C) and grease a round pyrex. Transfer the cooked vegetables and then add the egg-milk mixture. Gently give a toss for an even frittata. Sprinkle some black pepper on top. Bake for about 5 minutes and then broil for 3-4 minutes or until the eggs settle.

Slice and serve hot.

ENJOY

Back to Main Page

**************************

TURKCE

1 tane buyuk kirmizi biber, dogranmis

½ sogan, dogranmis

250 gr ispanak, dogranmis

4-5 tane yumurta, cirpilmis

½ su bardagi kasar peyniri, rendelenmis

¼ su bardagi sut

1 yemek kasigi zeytinyagi

1 cay kasigi tuz

1 cay kasigi nane

Karabiber

Zeytinyaginda sogani 3-4 dakika sote edin. Sonra, biber ve ispanagi ilave edip 3-4 dakika daha soteleyin. Cirpilmis yumurtaya sut, tuz, nane ve rendelenmis kasar peyniri ilave edin. Harmanlayin.

Firini onceden 200 C (400 F)’ye isitin. Borcam tepsiyi yaglayin ve sebzeleri dibine yayin. Uzerine cirpilmis yumurta karisimini ilave edin. Hafifce karistirarak sebzeleri esit olarak yaymaya calisin. Uzerine karabiber serpin ve firina verin. 5 dakika kadar pisirin ve sonra sadece ustten kizartma yaparak 3-4 dakika ya da yumurta sertlesip iyice pisene dek firinda birakin.

Dilimleyin ve sicak servis edin.

AFIYET OLSUN

Ana Sayfaya Don