1 Tbsp extra-virgin olive oil
2-3 green onions, thinly chopped
1 cup grape tomatoes
½ tsp sea salt
4-5 eggs, lightly beaten
1 Tbsp fresh basil leaves or ½ tsp dried basil
½ cup cheddar, grated
Take olive oil in a 8-10-inch ovenproof nonstick skillet, sauté
onions and tomatoes, add salt and cook about 4-5 minutes over low medium heat.
Preheat oven to 425F (220C). Add eggs and cheese, season with basil leaves and
stir to combine. Cook undisturbed, until edges are set (about 2 minutes). Then,
transfer skillet to oven and bake until top of frittata is just set, 8- to 10
minutes.
Slide or invert frittata onto a serving plate and cut into 6
wedges. Serve warm.
ENJOY
****************
TURKCE
1 yemek kasigi sizma zeytinyagi
2-3 yesil sogan, ince dogranmis
1 su bardagi kiraz/ceri domates
1 cay kasigi deniz tuzu
4-5 yumurta, cirpilmis
1 yemek kasigi taze feslegen yapragi/1 cay kasigi kuru
feslegen
½ su bardagi cedar peyniri, rendelenmis
Zeytinyagini firina dayanikli yapismaz bir tavaya alin; sogan ve domatesleri orta ateste
yaklasik 4-5 dakika sote edin. Tuzu ilave edin. Firini 220C (425F)’ye isitin.
Yumurta, cedar peyniri ve feslegen yapraklarini ilave edin ve guzelce
karistirin. Yaklasik iki dakika boyunca hic dokunmadan kenarlari sertlesene dek kisik ateste pisirin. Sonra,
onceden isittiginiz firinda yaklasik 8-10 dakika yada yumurta pisip omlet iyice
sertlesene dek pisirin.
Omleti ister ters cevirerek isterseniz de siyirarak servis
tabagina alin. Pasta dilimi sekline 6’ya kesin ve sicak/ilik servis yapin.
AFIYET OLSUN
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