Wednesday, February 27, 2013

Pumpkin Pudding (Bal Kabakli Muhallebi)

2 cups milk
2 Tbsp flour
2 Tbsp starch
1 cup sugar
1 tsp vanilla
2 Tbsp butter
1 cup pumpkin puree
For the pumpkin puree, chop about 1 lb pumpkin and barely cover with water and add 1 Tbsp sugar. Cook until soft and drain. Puree with blender. Let it cool. Alternately, you may use canned pumpkin puree/filling.
Take milk, flour, starch and sugar in a pot and mix them all. Place over the stove and cook stirring gradually (preferably with mixer) over medium heat. Once it starts boiling, stir in butter, pumpkin puree and vanilla. Cook for about 2-3 minutes over low heat stirring gradually.
Pour into individual serving cups and let them cool either at room temperature or in the refrigerator.
Garnish generously with crushed walnuts.
ENJOY
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TURKCE
2 su bardagi sut
2 yemek kasigi un
2 yemek kasigi nisasta
1 su bardagi seker
1 tatli kasigi vanilya
2 yemek kasigi tereyagi
1 su bardagi bal kabagi puresi
Bal kabagi puresi icin, kabagi dograyin, uzerini gecmeyecek kadar su ve 1 yemek kasigi seker ile haslayin, suzun. Blendirdan gecirin.
Tencerede sut, un, nisasta ve sekeri iyice karistirin. Sonra, ocaga alin ve surekli karistirark, tercihen cirpici yardimi ile pisirin. Kaynamaya başladığında, tereyag, kabak puresi ve vanilyayi koyarak karistirin. Yaklasik 2-3 dakika kisik ateste kaynatin.
Ocaktan alin ve servis kaselerine bosaltin. Ilimasini bekleyin ya da buzdolabinda sogutabilirsiniz.
Uzerine kiriklanmis ceviz koyarak servis yapin.
AFIYET OLSUN

2 comments:

Anonymous said...

A pudding with pumpkin Why I myself didnt think of it before:)
Turkish cuisine is so good and rich. I thought I already know all the most popular recipies but this proved me wrong...Thx for your time and effort in keeping this site going.

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