1 lb horse
mackerel, cleaned and sliced in 1 cm thick pieces
½ cups corn
flour
1 tsp sea
salt
½ cup canola
oil, for frying
Lemon wedges
for serving
Dip the
horse mackerel sliced into the corn flour and shake the excess flour. Heat canola
oil in a frying pan and shallow fry the horse mackerel slices in both sides
until they are nicely browned.
Take them over
a paper towel to get rid of the excess oil.
Then, take
them over a serving plate and serve hot with lemon wedges and preferably lettuce.
ENJOY
TURKCE
½ kg palamut
baligi, temizlenip dilimlenmis
½ su bardagi
misir unu
1 tatli
kasigi deniz tuzu
½ su bardagi
kanola yagi, kizartmak icin
Dilimlenmis
limon, servis icin
Temizlenmis
ve 1 cm kalinliginda dilimlenmis palamutlari tuzlayin ve her birini misir ununa
bulayin. Fazla unu silkeleyin. Kizartma tavasinda kanola yagini kizdirin ve
orta ateste palamut dilimlerini onlu arkali guzelce kizartin. Kagit havlu
uzerine alin.
Yaninda
limon dilimleri ve yesillik ile sicak servis yapin.
AFIYET OLSUN
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