Gavurdagi Salad (Gavurdagi Salatasi)

4 tomatoes

1 medium onion

2-3 green/banana peppers

3 Tbsp fresh parsley

4 sprigs fresh mint

3 Tbsp olive oil

2 Tbsp pomegranate molasses

½ lemon’s juice

1 cup walnuts, coarsely crushed

1 tsp salt to taste

1 tsp chili pepper flakes (optional)

 

Chop all the vegetables finely. Take olive oil, pomegranate molasses, lemon juice and salt into a small bowl. Mix them well. Then, add the sauce to chopped vegetables and toss gently. Let the sauce to be absorbed for 5-10 minutes.

Add walnuts, toss gently and serve.

ENJOY

 

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TURKCE

4 domates

1 orta boy sogan

2-3 tane yesil biber

3 yemek kasigi taze maydanoz

4 dal taze nane

3 yemek kasigi zeytinyagi

2 yemek kasigi nar eksisi

½ limonun suyu

1 su bardagi ceviz, irice ufalanmis

1 tatli kasigi tuz

1 tatli kasigi aci pul biber (istege bagli)

 

Butun sebze malzemelerini minik minik dograyin. Kucuk bir kasede zeytinyagi, nar eksisi, limon suyu ve tuzu karistirin. Dogranmis olan malzemelere ilave edin ve guzelce karistirin. Yaklasik 5-10 dakika sosun salata ile iyice butunlesmesi icin bekleyin.

Uzerine cevizi ilave edip karistirin ve servis yapin.

AFIYET OLSUN

 

Ana Sayfaya Don