4 tomatoes
1 medium onion
2-3 green/banana peppers
3 Tbsp fresh parsley
4 sprigs fresh mint
3 Tbsp olive oil
2 Tbsp pomegranate molasses
½ lemon’s juice
1 cup walnuts, coarsely crushed
1 tsp salt to taste
1 tsp chili pepper flakes (optional)
Chop all the vegetables finely. Take olive oil, pomegranate
molasses, lemon juice and salt into a small bowl. Mix them well. Then, add the
sauce to chopped vegetables and toss gently. Let the sauce to be absorbed for
5-10 minutes.
Add walnuts, toss gently and serve.
ENJOY
TURKCE
4 domates
1 orta boy sogan
2-3 tane yesil biber
3 yemek kasigi taze maydanoz
4 dal taze nane
3 yemek kasigi zeytinyagi
2 yemek kasigi nar eksisi
½ limonun suyu
1 su bardagi ceviz, irice ufalanmis
1 tatli kasigi tuz
1 tatli kasigi aci pul biber (istege bagli)
Butun sebze malzemelerini minik minik dograyin. Kucuk bir
kasede zeytinyagi, nar eksisi, limon suyu ve tuzu karistirin. Dogranmis olan
malzemelere ilave edin ve guzelce karistirin. Yaklasik 5-10 dakika sosun salata
ile iyice butunlesmesi icin bekleyin.
Uzerine cevizi ilave edip karistirin ve servis yapin.
AFIYET OLSUN
11 comments:
Çok güzel görünüyor yemekler. Ellerinize sağlık.
http://kumtanesiyiz.blogspot.com/
Yemekler çok güzel görünüyor. Ellerinize sağlık.
http://kumtanesiyiz.blogspot.com/
Ellerinize sağlık, çeşit çeşit yemekler var :)
Really nice blog
Thank you !!
this is beautiful
Elinize sağlık
şeflerin yemek tarifleri
süper elinize sağlık
Gavurdagi Salad is original, I have never heard about such a salad before. What else can be added to the salad?
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