½ head of cauliflower, separated into florets
1 carrot, chopped in bite sizes
3 pairs of fresh parsley, chopped (optional)
½ tsp dry basil
2 tbsp extra virgin olive oil
1 tbsp yogurt
1 tbsp lemon juice
1 tsp salt
Boil the vegetables for about 4-5 minutes in salty water. Then wash under cold water and drain. Stir in parsley and transfer the vegetables in a salad plate.
In a small bowl, mix lemon juice, yogurt, olive oil and basil. And then, pour it all over the salad. Mix and serve.
ENJOY
Back to Main Page
****************
TURKCE
1 demet brokoli, kucuk parcalara ayrilmis
½ bas karnibahar, kucuk parcalara ayrilmis
1 havuc, istenilen buyuklukte dogranmis
3 dal maydanoz, dogranmis (istege bagli)
1 cay kasigi kuru feslegen
2 yemek kasigi sizma zeytinyagi
1 yemek kasigi limon suyu
1 yemek kasigi yogurt
1 tatli kasigi tuz
Butun sebzeleri yaklasik 4-5 dakika tuzlu suda haslayin. Soguk suyun altina tutun ve suzun. Sonra maydanozu ilave edin ve salata tabagina alin.
Kucuk bir kasede limon suyu, zeytinyagi, feslegen ve yogurdu karistirin. Salatanin uzerine dokun ve harmanlayip servis yapin.
AFIYET OLSUN
AFIYET OLSUN
No comments:
Post a Comment