Pepper with Yogurt (Biberli Yogurt)

2 green/red peppers, chopped (preferably cut in strips)

2 tbsp olive oil

½ tsp salt to taste

½-1 cup yogurt

1-2 gloves of garlic, minced (optional)

In a skillet, sauté peppers with olive oil over medium heat till they get soft (for about 6-8 minutes). Then, add salt and cook over low heat, till peppers are cooked.

Turn the heat off and let peppers cool for a while. Meanwhile mix garlic (optional) and yogurt. And then, pour over the peppers.

Pepper with Yogurt is a very easy side item which is good to go with all kinds of dishes.

ENJOY

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 TURKCE

2 yesil carliston/sivri biber/kirmizi biber, dogranmis (tercihen uzun cubuk seklinde)

2 yemek kasigi zeytinyagi

1 cay kasigi tuz

½ -1 su bardagi yogurt

1-2 dis sarimsak, dovulmus (istege bagli)

 

Bir tavada zeytinyagi ile istediginiz sekilde dogradiginiz biberleri orta ateste kavurun. Yaklasik 6-8 dakika sonra biberler yumusamaya baslayinca tuzu ilave edin ve biberler yumusayip pisene dek pisirin. Ocaktan aldiginiz biberleri sogumaya birakin. Sarimsakli yapacaksaniz, dozvulmus sarimsak ve yogurdu karistirin ve biberlerin uzerine ilave edin.

Biberli yogurt et, tavuk ve sebze yemeklerinin yanina yakisan guzel ve hafif bir alternatiftir.

AFIYET OLSUN

Ana Sayfaya Don

Vegetable Cheese Canape (Sebzeli Peynirli Kanape)

6-8 slices of white/wheat bread, sliced crosswise
½ cup milk
1 cup feta/Mexican crumbling cheese, crumbled
½ cup mozzarella/parmesan/cheddar cheese, shredded
2 eggs, beaten
½ cup tomato, diced finely
½ cup green peppers, chopped finely
A pinch of salt to taste
Any kind of spice you like

Mix all the ingredients, except bread, in a bowl. Then spread the mixture evenly on the surface of crosswise cut bread slices.Preheat the oven to 350-400 F (180-200 C) and bake until the cheese melts and turns a little golden brown.Serve warm. Canapes are good to go at breakfasts and brunches.
ENJOY

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TURKCE
6-8 dilim beyaz/kepekli ekmek, capraz kesilmis

½ su bardagi sut
½ su bardagi rendelenmis istediginiz tur kasar peyniri

1 su bardagi ufalanmis beyaz peynir
1-2 cirpilmis yumurta

½ su bardagi domates, zar seklinde dogranmis
½ su bardagi yesil biber, dogranmis

Bir tutam tuz
Istediginiz cesitte baharat

Ekmek haric butun malzemeleri bir kasede karistirin. Capraz kesilmis ekmek dilimlerinin uzerine karisimdan esit olarak yayin.

Onceden 180-200 C (350-400 F) ye isittiginiz firinda peynir eriyip, kanapelerin uzeri hafif kizarana dek pisirin.Sicak servis yapin.

Kanepeler kahvaltilarda ve cay saatinde cok guzel olur.

AFIYET OLSUN

Ana Sayfaya Don

Peppers with Tomato Sauce (Domates Soslu Biber)

2-3 green peppers, cut into bite sizes
2 tbsp olive oil
2 tomatoes, crushed/6-7 tbsp crushed tomato in a can
2-3 cloves of garlic, minced
½ tsp salt to taste

In a skillet shallow fry peppers with olive oil. Sprinkle half of the salt. When peppers become soft and light brown, place them in a plate. Then place crushed tomatoes, minced garlic and remaining salt in same skillet. The remaining oil in the skillet will be enough for tomatoes. Cook tomatoes over low heat for 3-4 minutes.
Finally pour the tomato sauce on shallow fried peppers. You can garnish with sweet corn pieces.
You can serve Peppers with Tomato Sauce cold or warm with any kind of meat and poultry dishes.
ENJOY

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TURKCE
2-3 yesil biber, buyuk dogranmis
2 yemek kasigi zeytinyagi
2 domates, rendelenmis/6-7 yemek kasigi domates puresi
2-3 dis sarimsak, rendelenmis/dovulmus
1 cay kasigi tuz

Tavada yag ve biberleri, biberler yumusayip hafif kizarana dek kisik ateste kavurun. Tuzun yarisini biberlerin uzerine serpin.
Biberler hazir olunca servis tabagina alin. Tavaya domatesleri ilave edin, tavada kalan yag domatesler icin yeterli olacaktir. Geri kalan tuzu ve sarimsaklari da ilave edip, kisik ateste , domatesler suyunu cekene dek 3-4 dakika pisirin.
Hazir olan domates sosunu biberlerin uzeine dokun. Uzerini misir taneleri ile susleyebilirsiniz.
Domates Soslu Biberleri sicak ya da soguk olarak et ve tavuk yemeklerinin yaninda servis edebilirsiniz.
AFIYET OLSUN

Ana Sayfaya Don

Menemen (Scrambled Eggs with Vegetables)

2 cups green pepper, chopped
1 cup diced tomato
1 small onion, finely chopped
2 eggs, beaten
3 tbsp oil
½ tsp salt
1 pinch of black pepper (optional)

Place the oil and onions in a pan and sauté the onions for 2-3 minutes over low-medium heat. Then, add peppers and salt. Close the lid and cook until the peppers become soft by stirring occasionally. Add the tomatoes, stir and cook for 5-6 minutes with the lid closed. Finally, add the beaten eggs and stir. It’s done when the eggs are cooked. You can sprinkle some black pepper on top if you like.
Menemen is a very good and famous dish for breakfasts.
Serve it with bread while still warm.
ENJOYTURKCE
2 su bardagi yesil biber, dogranmis
1 su bardagi domates, dogranmis
1 kucuk sogan, ufak dogranmis
2 yumurta, cirpilmis
3 yemek kasigi sivi yag
1cay kasigi tuz
Bir tutam karabiber (istege bagli)

Bir tavaya yagi ve soganlari koyun, 2-3 dakika orta ateste kavurun. Sonra biberleri ve tuzu ilave edin. Kapagini kapatin ve biberler yumusayana dek ara sira karistirarak pisirin. Sonra domatesleri ilave edin, yine ara sira karistirarak kapagi kapali olarak 5-6 dakika pisirin.
Son olarak cirpilmis yumurtalari ilave edin ve karistirin.Yumurtalar pisince ocaktan alin. Uzerine karabiber serpebilirsiniz (istege bagli).
Menemen kahvalti icin guzel bir alternatiftir.
AFIYET OLSUN