Chicken Soup with Vermicelli (Sehriyeli Tavuk Corbasi)

1 whole chicken leg or ½ lb chicken breast
1/2 cup vermicelli
1 medium carrot, grated
3 gloves of garlic, sliced
1 tbsp salt
½ tsp black pepper
Sauce:
1 egg, beaten
2 tbsp lemon juice

Place the chicken in a pot and add 6-8 cups of water. Add 1 tsp salt and boil until the chicken is cooked. Then, cool the chicken and cut into small bite sizes.
Add carrot, garlic, 1 tsp salt to the chicken broth you got before and cook over medium heat. When it boils, add vermicelli and chicken pieces. Simmer for 8-10 minutes. Let it cool for a while. Mix the beaten egg and lemon juice in a bowl and slowly stir in to the Chicken Soup with Vermicelli. Finally sprinkle black pepper on top and serve warm.
ENJOY

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TURKCE
1 butun tavuk budu yada gogsu
1/2 su bardagi tel sehriye
1 orta boy havuc, rendelenmis
3 dis sarimsak, dilimlenmis
2 tatli kasigi tuz
1 cay kasigi karabiber
Sos:
1 yumurta, cirpilmis
2 yemek kasigi limon suyu

Tavugu ve 6-8 su bardagini bir tencereye koyun. 1 tatli kasigi tuzuda ekleyip pisene dek kaynatin. Tavugu sogutun ve kucuk parcalar halinde dograyin.
Tavuk suyuna havuclari, sarimsagi ve 1 tatli kasigi tuzu ilave edin ve orta ateste kaynatin. Kaynamaya baslayinca tel sehriyeyi ve tavuk parcalarini ekleyin ve 8-10 dakika pisirin. Ocagi kapattiktan sonra 10-15 dakika biraz sogumasini bekleyin.
Cirpilmis yumurta ile limon suyunu karistirin ve yavasca karistirirak Sehriyeli Tavuk Corbasina ilave edin. Son olarak karabiberi serpin ve sicak servis yapin.
AFIYET OLSUN

White Beans with Olive Oil (Kuru Fasulye Pilaki)

1 can white/butter beans
1 medium onion, sliced in half moon shape
1 medium carrot, sliced in circular shapes
1 small potato, cut in cubes
1/3 cup olive oil
4 cloves garlic, cut into slices
½ bunch of fresh parsley (or dill), chopped
½ lemon
1 cup water
1 tsp salt
¼ tsp black pepper

Place onion and carrot to a pot with olive oil. Sauté them for 5 minutes with 3 tbsp water. Add potatoes and garlic and sauté for 2-3 minutes. Add white/butter beans and 1 cup of water and cook for half an hour over low heat. Add salt when it is close to be cooked.
Cool White Beans with Olive Oil at its pot and then place on a serving plate. Add chopped parsley (or dill) and lemon slices for garnish.
ENJOY!

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TURKCE
1 Su bardagi kuru fasulye
1 Orta boy sogan
1 Orta boy havuc
1 Kucuk patates
½ su bardagi zeytinyagi
4 Dis sarimsak
1/2 demet maydanoz (yada dereotu)
1/2 Limon
1 su bardagi su
1 tatli kasigi tuz
½ cay kasigi karabiber

Soganlari yarim ay seklinde, havucu halka halka, patatesi iri zar biciminde dograyin. Once sogan ve havucu yagla birlikte celik tencereye koyun. 3 kasik su ilave ederek oldurene kadar pisirin. Sonra patates ve sarimsaklari ilave edilip 2-3 dakika kavurun.
Aksamdan islatilan fasulyeleri (ya da konserve fasulyeleri) ve bir bardak suyu ilave edip, kisik ateste 30 dakika kadar pisirin. Pismeye yakin tuzunu koyun.
Kuru fasulye pilakiyi tenceresinde sogutup servis tabagina alin. Uzerini kiyilmis maydanoz (ya da dereotu) ve limon dilimleriyle susleyin.
AFIYET OLSUN!

Milky Semolina Dessert (Sutlu Irmik Tatlisi)

*This recipe is dedicated to Tugce*

4 cups (1lt) milk
100 gr (1/4 lb) margarine or butter
15 tbsp sugar
10 tbsp durum semolina
1 tsp vanilla extract
Walnut pieces or cinnamon for garnish

In a pot, melt the butter/ margarine. Add milk and sugar, stir occasionally over medium heat. When the bubbles form on the surface add semolina and stir continuously till it becomes thick (3-5 minutes).
Finally, add the vanilla extract and stir. You can pour the milky semolina dessert into a Pyrex dish, small bowls or cups. Cool and garnish with walnut pieces or cinnamon.
ENJOY!
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TURKCE
4 su bardagi (1 lt) sut
100 gr margarin ya da tereyagi
15 yemek kasigi seker
10 yemek kasigi irmik
1 tatli kasigi vanilya ekstrakti / 1 paket vanilin
Uzeri icin ceviz parcaciklari ya da tarcin

Bir tencerede margarin ya da tereyagini eritin. Sutu ve sekeri ilave edip ara sira karistirarak orta ateste kaynatin. Kaynamaya baslayinca irmigi ilave edin ve koyu bir kivam olusana dek, yaklasik 3-5 dakika pisirin.
Son olarak vanilyayi ilave edip, karistirin. Sutlu irmik tatlisini borcam tepsiye ya da kucuk kaselere koyabilirsiniz. Soguduktan sonra uzerine ceviz parcaciklari ya da tarcin koyarak servis yapabilirsiniz.
AFIYET OLSUN!

Yarimca (Fried Dough With Filling)

3 cups flour
½ cup yogurt
1/3 cup olive oil
1 egg
1 tsp salt
½ tsp baking powder
½ cup water (maximum)
2 cups oil for frying

Filling Ingredients:
200 gr (1/2 lb) feta cheese
1/3 cup fresh parsley /dill, finely chopped
OR
5-6 potatoes, boiled and smashed
1 tsp dried mint
½ tsp salt
¼ tsp black pepper

Mix all the main ingredients by adding the water slowly. Knead, till the dough is set (the right consistency when it doesn’t stick anymore). Place the dough on a floured surface and cut it into two pieces. Roll each piece in the thickness of your wrist.
Then cut the rolls in 1 inch wide pieces. On the floured surface, flatten the dough with your hands or a roller (for about ¼ inch thickness). See the picture. In the center of the flattened dough, place 1 tsp of filling, spread it and close in the shape of half moon. Compress the edges tightly. Prepare all the dough in the same way and place them on a paper towel, making some room for not to stick each other.
Sizzle the oil in a pan and fry both sides of the dough pieces till they turn to golden brown. Serve the Yarimcas warm.
ENJOY

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TURKCE
3 su bardagi un
1 cay bardagi yogurt
1 cay bardagindan biraz az zeytinyagi
1 yumurta
1 tatli kasigi tuz
½ paket / ½ tatli kasigi kabartma tozu
1 cay bardagi su (en fazla)
2 su bardagi sivi yag, kizartmak icin

Ic Malzeme:
200 gr beyaz peynir
1/3 su bardagi dogranmis maydanoz / dereotu
YA DA
5-6 patates, haslanip ezilmis
1 tatli kasigi kuru nane
1 cay kasigi tuz
½ cay kasigi karabiber

Hamur icin gereken malzemeleri karistirin. Suyu azar azar ekleyerek hamurun kivamini tutturun. Unlanmis bir tahtanin uzerinde hamuru ikiye bolun ve her bir parcayi bilek kalinliginda rulo haline getirin.
Rulolari iki parmak genisliginde parcalara kesin ve her bir parcayi unlu yuzeyde oklava ile ya da elinizle yarim santim kalinliginda acin. (resime bakiniz) Actiginiz hamura 1 tatli kasigi ic malzemeden koyun ve kenarlarini sikica bastirarak, ay seklinde kapatin. Tum hamuru bu sekilde hazirlayin ve yarimcalari kagit havlu uzerine, birbirine yapismayacak sekilde dizin.
Hamurlari kizgin yagda, her iki tarafi da kizarana dek pisirin. Sicak servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Cake with Raisins (Kuru Uzumlu Kek)

4-5 eggs

200 gr (1/2 lb) butter or margarine, melted
1 ½ cup sugar
3 cups flour
1 tsp baking powder
½ cup raisins
1/3 cup chocolate chips

In a large bowl, place the eggs, butter/ margarine and sugar. Beat with a mixer till it becomes foamy. Then, add flour and baking soda. Beat for additional 5 minutes first in low, then medium speed. Add the raisins and chocolate chips and mix them all.Grease the cake pan and pour the cake mixture in. Preheat the oven to 380 F (190 C) and bake for about 25 minutes until your cake turns to golden brown. To check whether the cake is ready, insert a toothpick in the center and pull it out, if it comes out clean, your cake is done. To remove the cake form the pan, allow to cool 10 to 15 minutes before removing.

ENJOY!
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TURKCE
4-5 yumurta
200 gr tereyagi ya da margarine, eritilmis
1 ½ su bardagi seker
3 su bardagi un
1 paket kabartma tozu / 1 tatli kasigi kabartma tozu
½ su bardagi kuru uzum
1/3 su bardagi cikolata parcacigi

Buyuk bir kasede once seker, yag ve yumurtalari kopuk haline gelene dek cirpin. Sonra un ve kabartma tozunu ilave edip, once dusuk devirde, sonra yuksek devirde 5 dakika kadar mikser ile cirpin. Kuru uzum ve cikolata parcalarini ilave edip karistirin.

Kek kalibinizi yaglayin ve kek kairisimini kaliba dokun. Onceden isittiginiz 190 C (380 F) firinda, yaklasik 25 dakika, kekik uzeri kizarana dek pisirin. Bir kurdani kekin ortasina batirarak pisip pismedigini kontrol edebilirsiniz. Eger kurdan temiz cikarsa kekiniz hazir demektir. Keki kalibindan cikarmadan once 10-15 dakika sogumasini bekleyin.
AFIYET OLSUN!

Carrots with Yogurt (Yogurtlu Havuc Salatasi)

3 medium carrots, grated
2 tbsp olive oil
½ tsp salt
½-1 cup yogurt
1 tbsp mayonnaise (optional)
1-2 clove garlic, grated (optional)
1 tbsp fresh dill, finely chopped (optional)

Place the olive oil, grated carrots and salt in a medium skillet. Sauté till carrots change their color. Then place them in a serving plate. Add the yogurt, garlic, dill and mayonnaise (optional) and then mix.
You can serve Carrots with Yogurt with both meat and vegetable dishes.
ENJOY

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TURKCE
3 orta boy havuc, rendelenmis
2 yemek kasigi zeytinyagi
1 cay kasigi tuz
1/2 – 1 su bardagi yogurt
1 yemek kasigi mayonez (istege bagli)
1-2 dis sarimsak, rendelenmis (istege bagli)

1 yemek kasigi dereotu, dogranmis (istege bagli)

Yagi, rendelenmis havucu, ve tuzu orta boy tavaya koyun. Havuclar rengini degistirene dek kavurun. Sonra servis tabagina koyun. Yogurt, sarimsak, dereotu ve mayonezi (istege bagli)ekleyin ve hepsini karistirin.
Yogurtlu Havuc Salatasi'ni hem et hem de sebze yemeklerinin yaninda servis edebilirsiniz.
AFIYET OLSUN

Ana Sayfaya Don

Maklube (Pilaf with Layered Chicken/Meat and Potatoes)

2 ½ cups rice
2 lbs chicken breast
5 large potatoes, peeled and sliced in ½” thick circular shapes
1-2 carrots, peeled and sliced
½ cup oil for frying
2 onions, sliced in circular shapes
1½ tbsp salt
1 tbsp oil
3½ cups chicken stock
A pinch of black pepper
Garnish:
Yogurt and any kind of finely chopped green salad

In a pot, place the chicken and add some salt. Boil, till the chicken is cooked. Then remove the bones (if any) and cut the chicken in bite sizes. Leave the chicken stock for later use.
In a large skillet, fry the potatoes and carrots until they turn to light golden brown. Do not over fry. Sprinkle some salt on them.
In a bowl, wash the rice and cover with warm water. Leave for 15-20 minutes and drain.
In a large pot, spread the oil and place the onion slices evenly, without leaving any space at the bottom. Then place some of the chicken on them to make a layer. Then form a thin layer of the rice on them. Repeat forming layers with potatoes, chicken, carrots and rice in between till you use all the ingredients.
Add 1 ½ tbsp salt into the chicken stock that you have. Take 3 ½ cups of chicken stock and add to the pot. If you don’t have enough chicken stock you can use hot water instead. Close the lid and cook over low-medium heat until the rice is soft and the water evaporates (about 30-45 minutes).
When the Maklube is cooked, reverse the pot in the middle of a large circular tray. Hit the sides and top of the pot with a wooden spoon. Remove the pot slowly. Then place yogurt and salad in sequence around the Maklube. Generally shepherd salad is used but you can also use any other salad you wish. You can also add fried eggplant, peas and or any other vegetables you like. You can sprinkle some black pepper on top before serving.
ENJOY!
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TURKCE
2 ½ su bardagi pirinc
1 kilo tavuk
5 buyuk patates, parmak kalinliginda oval dilimlenmis
1-2 havuc, dilimlenmis
½ su bardagi kizartma yagi
2 sogan, yuvarlak dilimlenmis
1½ yemek kasigi tuz
1 yemek kasigi sivi yag
3½ su bardagi tavuk suyu
Bir tutam karabiber
Sus icin:
Yogurt ve istediginiz cesit, kucuk dogranmis yesil salata (genelde coban salatasi)

Tavugu tencerede bir miktar tuz ekleyerek pisine dek haslayin. Eger kemikli ise soguduktan sonra etlerini ayirin ve kucuk kucuk dograyin. Tavugun suyunu maklubeyi pisirmek icin kullanacagiz.
Patatesleri ve havuclari genis bir tavada hafif kizarana dek kizartin ve uzerlerine tuz serpin. Pirinci yikayip, 15-20 dakika ilik suda dinlendirin ve suzun.
Buyuk bir tencerenin dibine bir yemek kasigi sivi yag koyup dilimlediginiz soganlari hic bosluk kalmayacak sekilde yayin. Tavugun bir kismini soganlarin uzerine tabaka halinde koyun. Uzerine bir miktar pirinc yayin. Daha sonra bir sira patates koyun. Yine pirinc yayip, bu sefer havuclari tabaka halinde koyun. Bu islemi pirinc, patates, tavuk ve havuclar bitene kadar tabakalar halinde tekrarlayin.
Tavugu hasladigimiz suyun icine 1 ½ yemek kasigi tuz ilave edip, karistirin ve buradan 3 ½ su bardagi su tencerenin uzerine ilave edin.
Tencerenin kapagini kapatin ve pirincler suyunu cekip pisene dek kisik ateste pisirin.
Pisen maklube tenceresini, buyuk bir tepsinin ortasina gelecek sekilde ters cevirin.Sonra, maklubeyi tencereden duzgun cikarmak icin tahta kasik ile tencerenin ustune ve kenarlarina vurun.Yavasca tencereyi kaldirin. Tepsinin kenarlarina sira ile salata ve yogurt koyarak ikram edin. Salata olarak genelde coban salatasi tercih edilir ama istediginiz salatayi ikram edebilirsiniz. Ayrica istege gore bezelye, kizarmis patlican yada baska sebzeler de eklenebilir
Isterseniz maklubenin uzerine karabiber serpebilirsiniz.
AFIYET OLSUN!