Wednesday, December 24, 2008

Carrots with Yogurt (Yogurtlu Havuc Salatasi)

3 medium carrots, grated
2 tbsp olive oil
½ tsp salt
½-1 cup yogurt
1 tbsp mayonnaise (optional)
1-2 clove garlic, grated (optional)
1 tbsp fresh dill, finely chopped (optional)

Place the olive oil, grated carrots and salt in a medium skillet. Sauté till carrots change their color. Then place them in a serving plate. Add the yogurt, garlic, dill and mayonnaise (optional) and then mix.
You can serve Carrots with Yogurt with both meat and vegetable dishes.
ENJOY

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TURKCE
3 orta boy havuc, rendelenmis
2 yemek kasigi zeytinyagi
1 cay kasigi tuz
1/2 – 1 su bardagi yogurt
1 yemek kasigi mayonez (istege bagli)
1-2 dis sarimsak, rendelenmis (istege bagli)
1 yemek kasigi dereotu, dogranmis (istege bagli)

Yagi, rendelenmis havucu, ve tuzu orta boy tavaya koyun. Havuclar rengini degistirene dek kavurun. Sonra servis tabagina koyun. Yogurt, sarimsak, dereotu ve mayonezi (istege bagli)ekleyin ve hepsini karistirin.
Yogurtlu Havuc Salatasi'ni hem et hem de sebze yemeklerinin yaninda servis edebilirsiniz.
AFIYET OLSUN

1 comment:

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