Kisir (Taboule-Turkish Bulgur Wheat Salad)

1 ½ cups cracked wheat (fine bulgur)
1 onion, chopped
2 tbsp tomato paste
1/3 cup olive oil
1 ¾ cups boiling water
1 tomato, chopped finely
1 cucumber, chopped finely (optional)
½ bunch of fresh parsley/dill, chopped finely
2-3 leaves of lettuce, chopped finely
1-2 green onions, chopped
1/3 cup lemon juice
½ tsp cumin
1 tsp dried mint
1 tbsp salt to taste

In a large bowl place fine bulgur and add boiling water. Stir and leave bulgur for 5-10 minutes to absorb all the water. Make sure that bulgur is not wet. The size of bulgur should be doubled.
Meanwhile, place olive oil and onions in a skillet and sauté over medium heat. Then add tomato paste and salt, sauté for 1-2 minutes. Add this mixture to puffed up bulgur and combine them using your hands. Then add lemon juice, cumin and dried mint. Mix them all and let them cool.
Finally, add tomato, cucumber, green onions, lettuce, parsley /dill and mix them all.
You can serve Kisir with lettuce leaves. Kisir is also good to go with pickles or pickled chili peppers and Ayran.
ENJOY

Back to Main Page
***********
TURKCE
1 ½ su bardagi ince (koftelik) bulgur
1 sogan, dogranmis
2 yemek kasigi domates salcasi
1/3 su bardagi zeytinyagi
1 ¾ su bardagi kaynak su
1 domates, kucuk dogranmis
1 salatalik, kucuk dogranmis (istege bagli)
½ demet taze maydanoz/dereotu, ince dogranmais
2-3 yaprak marul/kivircik, ince dogranmis
1-2 yesil sogan, dogranmis
1/3 su bardagi limon suyu
1 cay kasigi kimyon
1 tatli kasigi kuru nane
1 yemek kasigi tuz

Buyuk bir kaseye bulguru koyun ve uzerine kaynak suyu bosaltin. Karistirip, bulgurun butun suyu cekip pismesi icin 5-10 dakika bekleyin. Bulgurlarin islak olmamasina ve buyun suyu cekmis olmasina dikkat edin. Bulgur miktari suyu cekince iki katina cikacaktir.
Bu sirada zeytinyagi ve soganlari bir tavada orta ateste kavurun. Sonra domates salcasini ve tuzu ilave edip 1-2 dakika daha kavurun. Bu salcali sogan karisimini pismis bulgura ilave edin ve ellerinizi kullanarak salcali karisimi bulgura iyice yedirin. Sonra kimyon, nane ve limon suyunu ilave edip karistirin ve biraz sogumasini bekleyin.
Son olarak; domates, salatalik, marul/kivircik, dereotu/maydanoz ve yesil soganlari ilave edin ve hepsini karistirin.
Kisiri marul ya da kiviricik yapraklari ile servis yapabilirsiniz. Ayrica Kisir, salatalik yada aci biber tursusu ve Ayran ile guzel gider.
AFIYET OLSUN

Ana Sayfaya Don

Turkish Sesame Bagel (Simit)

1 ½ cup lukewarm water
7 gr instant yeast
3 egg whites
1 tbsp sugar
1 tbsp salt
100 gr (7 tbsp) butter/margarine, soft in room temperature
3 ½ or 4 cups of all purpose flour
For topping:
½ cup sesame seeds
1/4 cup oil

In a bowl mix all the ingredients except flour. Then slowly add flour and knead for about 10 minutes. Form soft, elastic and sticky dough, then cover it with a clean cloth or plastic wrap (see the picture). Leave for 1 hour in a warm place (see the picture).
Place the dough on the counter and punch to release the air in it and cut into 8-10 pieces. With your palms round them and form little balls (see the picture). Then with each ball make 30-40 cm long strips and form a ring shape by sticking the ends (see the picture). Place some water in a wide plate (also you can add 1 tbsp of grape molasses) and sesame seeds in another plate. Dip one side of them into water and then to the sesame seed (see the picture).
Place them on a baking tray with baking paper, making some room between each other and cover. Leave them for about 2 hours till the rings puff up and double in size.
Preheat the oven to 450 F (230C) and bake for 7-8 minutes, then reduce the heat to 400 F (So they will be soft inside, crunchy outside) and bake for 18-20 minutes until they are golden brown. When you take them out of the oven you can brush the top surfaces of Simits with some oil.
Serve warm with cream cheese or feta cheese, black olives and Turkish Tea. Simit is good to go at breakfasts or lunch.
Simit is a traditional and favorite pastry in Turkey.
ENJOY
P.S: Do not use metal container when kneading or resting the dough. Metal spoils the texture of dough.

Back to Main Page TURKCE
1 ½ su bardagi ilik su
7 gr instant maya/ 30 gr yas maya
3 yumurta beyazi
1 yemek kasigi tuz
1 yemek kasigi seker
100 gr (7 yemek kasigi) tereyagi/margarine, oda sicakliginda yumusak
3 ½ ya da 4 su bardagi un
Uzeri icin:
½ su bardagi susam
½ cay bardagi sivi yag

Genis bir kasede un haricindeki butun malzemeleri karistirin. Sonra azar azar unu ilave ederek, 10 dakika kadar yogurun. Yumusak, elastik ve hafif yapiskan bir hamur elde edin. Hamuru temiz bir bez ya da plastik film ile ortun (resime bakiniz) ve 1 saat ilik ortamda dinlendirerek kabarmasini saglayin (resime bakiniz).
Hamuru tezgaha alin ve havasini indirmek icin biraz bastirarak yogurun ve 8-10 parcaya bolun ve elinizle yuvarlayarak kucuk toplar elde edin (resime bakiniz). Her toptan 30-40 cm uzunlugunda cubuklar yapin ve kenarlarini yapistirarak halka seklini verin (resime bakiniz). Genis bir tabaga su koyun (icine 1 yemek kasigi uzum pekmezi de ilave edebilirsiniz), baska bir tabaga da susamlari koyun. Hamur halkalarinin bir tarafini once suya batirin sonra susama batirin (resime bakiniz).
Yagli kagit serilmis firin tepsisine aralarinda bosluk birakarak yerlestirin. Halkalar 2 kati buyukluge cikana dek yaklasik 2 saat ilik ortamda bekletin.
Onceden isitilmis 230 C (450F) firinda 7-8 dakika pisirin ve isiyi 220 C (400F) dusurun (boylece simitlerin ici yumusak, dislari citir citir olacaktir). Sonra 18-20 dakika daha uzerleri kizarana dek pisirin. Firindan cikarinca simitlerin uzerine sivi yag surun ve sicak servis yapin.
Simitlerin yaninda krem peynir, beyaz peynir, zeytin ve cay ile ikram edebilirsiniz.
Simit, Turkiye’de cok sevilen geleneksel bir hamur isidir.
AFIYET OLSUN
NOT: Hamuru yogurmak ya da dinlendirmek icin metal kap kullanmayin. Metal hamurun yapisina zarar verir.

Ana Sayfaya Don

Fried Eggs (Tavada Yumurta)

2 eggs
1-2 tbsp butter
A pinch of salt
A pinch of paprika (optional)

Warm the butter in a skillet over medium heat and crack the eggs separately. You can spread the yolk for well done eggs or just leave it. Sprinkle salt and paprika.
Cook until the egg whites are solid for about 4-5 minutes.
For eggs over easy, carefully flip the egg over onto the yolk side and cook for another minute or two.
ENJOY

************
TURKCE
2 yumurta
1-2 yemek kasigi tereyagi
Bir tutam tuz
Bir tutam kirmizi toz biber (istege bagli)

Tereyagini orta asteteki tavada isitin ve yumurtalari birbirinden ayri olacak sekilde kirin. Eger yumurta sarisini iyi pismis seviyorsaniz, sarisini hafifce patlatarak tavaya yayabilirsiniz. Eger rafadan tercih ediyorsaniz, oylece birakin. Uzerine tuz ve toz kirmizi biber serpin.
Yumurtalarin beyazlari sertlesene dek 4-5 dakika pisirin.
Iyi pismis yumurta icin, dikkatlice yumurtayi alt ust edip diger tarafini 1-2 dakika daha pisirebilirsiniz.
AFIYET OLSUN

Russian Salad (Rus Salatasi)

2 potatoes, boiled
1-2 medium carrot, boiled
½-1 cup sweet peas, boiled or steamed
½ cup sweet corn in a can (optional)
1/3 cup finely sliced pickles (optional)
½ tsp salt
4 tbsp mayonnaise
3-4 tbsp yogurt
Lemon juice/ vinegar to taste
Green olive pickles,red radish and dill for garnish

Chop boiled potatoes and carrots finely. Then in a bowl, mix the mayonnaise and yogurt. Place all the ingredients in a plate and mix. You can adjust the amount of lemon juice or vinegar to your taste. You can garnish Russian Salad with green olive pickle slices and dill on top.
Russian Salad goes well with any kind of meat dish.
ENJOY

Back to Main Page
***********
TURKCE
2 patates, haslanmis
1-2 orta boy havuc, haslanmis
½-1 su bardagi bezelye, haslanmis
½ su bardagi konserve misir tanesi (istege bagli)
1/3 su bardagi kucuk dogranmis salatalik tursusu (istege bagli)
1 cay kasigi tuz
4 yemek kasigi mayonez
3-4 yemek kasigi yogurt
Limon suyu/sirke
Suslemek icin yesil zeytin, kirmizi turp ve dereotu

Haslanmis patates ve havuclari kup kup dograyin. Bir kasede mayonez ve yogurdu cirpin. Butun malzemeleri salata tabagina alin ve karistirin. Isteginize gore limon suyu ve sirke ilave edin. Uzerini yesil zeytin dilimleri ve dereotu ile susleyin.
Rus Salatasi butun et yemekleri ile guzel gider.
AFIYET OLSUN

Ana Sayfaya Don

Apricot Compote (Kayisi Kompostosu)

1 ½ cup dried apricots
3-3 ½ cups water
1 cup sugar
2-3 cloves for flavor (optional)

You can use whole apricots or cut them in 2-4 pieces. Place them in water and leave them for at least 1 hour. Then place the 3-3 ½ cups water and sugar in a pot and boil. Add apricots and cloves (optional) and simmer for 8-10 minutes over low-medium heat.
Serve Apricot Compote cool.
ENJOY

Back to Main Page
*********
TURKCE
1 ½ cu bardagi kuru kayisi
3 3 ½ su bardagi su
1 su bardagi seker
2-3 karanfil, aroma icin (istege bagli)

Kayisilari butun ya da 2-4 parcaya keserek su icine koyun ve en az bir saat bekletin. Sonra 3-3 ½ su bardagi su ve sekeri tencereye koyup kaynatin. Kaynadiktan sonra kayisilari ve karanfilleri ilave edin ve 8-10 dakika kisik ateste kaynatin. Ocaktan indirin ve Kayisi Kompostosunu soguk servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Crab Salad with Greens (Yengecli Yesil Salata)

4 oz(100 gr) Cooked Crab Meat/Imitation Crab, chunked
2-3 leaves of lettuce or iceberg lettuce, finely chopped
1-2 pieces of fresh dill/parsley, chopped
1-2 green onions, chopped (optional)
2 tbsp mayonnaise
1 tbsp lemon juice
½ tsp celery seed (optional)
¼ tsp black pepper
1 tbsp olive oil
½ tsp vinegar (optional)
Salt to taste
Black Olives for garnish

Place the chopped lettuce/iceberg, green onions, dill/parsley, salt, vinegar and olive oil in a salad plate and mix them all. In a plate mix the mayonnaise with cooked crab meat/ imitation crab chunks, lemon juice, black pepper and celery seeds.
Finally spread this mixture on the greens, garnish with black olives and serve.
ENJOY

Back to Main Page
************
TURKCE
100 gr Pismis yengec eti/imitasyon yengec eti, dogranmis
2-3 yaprak marul/kivircik/gobek salata, ince dogranmis
1-2 dal taze dereotu/maydanoz, dogranmis
1-2 yesil sogan, dogranmis
2 yemek kasigi mayonez
1 yemek kasigi limon suyu
1 cay kasigi kereviz tohumu (istege bagli)
½ cay kasigi karabiber
1 yemek kasigi zeytinyagi
1 cay kasigi sirke (istege bagli)
Bir miktar tuz
Suslemek icin siyah zeytin

Kivircik/marul/atom salata, yesil sogan ve dereotu/maydanozu tuz, sirke ve zeytinyagi ile karistirin. Salata tabagina alin. Baska bir yerde pismis yengec/ imitasyon yengec etlerini mayonez, limon suyu, karabiber ve kereviz tohumu ile karistirin.
Son olarak mayonezli yengec karisimini yesil salatanin uzerine yayin. Siyah zetin ile susleyerek servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Broccoli Potato Salad (Patatesli Brokoli Salatasi)

½ bunch of broccoli
2-3 potatoes
1 carrot
1 egg, hard boiled
¼ cup mozzarella/cheddar/parmesan, shredded
1 tsp vinegar
½ tsp salt
2 tbsp extra virgin olive oil
1 tbsp lemon juice (optional)

Boil potatoes, carrot and broccoli until they are soft and tender with salt. Do not boil more than 6-8 minutes, otherwise they will disperse. Then place the boiled vegetables into cold water and let them cool. Cut the potatoes in cubes, carrots in circular shapes and trim the broccoli in florets. Place them in a salad plate with salt, vinegar, extra virgin olive oil and lemon juice (optional) and mix them all. Spread the cheese on top. Then slice the hardboiled egg into circular shapes or any shape you like. Place egg slices on the sides and serve.
ENJOY
Click for the Benefits of Broccoli on Health.

Back to Main Page
************
TURKCE
½ bas brokoli
2-3 patates
1 havuc
1 yumurta, sert haslanmis
½ cay bardagi kasar peyniri, rendelenmis
1 tatli kasigi sirke
1 cay kasigi tuz
2 yemek kasigi sizma zeytinyagi
1 yemek kasigi limon suyu

Patates, havuc ve brokoliyi tuzlu suda haslayin. En fazla 6-8 dakika haslayin, cok haslarsaniz sebzelerin sekilleri bozulur. Sonra haslanan sebzeleri soguk suya koyun ve sogutun. Patatesleri kup seklinde, havuclari yuvarlak kesin ve brokoliyi dalalrindan kucuk parcalara ayirin.
Salata tabagina alin, tuz, sirke, sizma zeytinyagi ve limon suyunu (istege bagli) ilave edip hepsini harmanlayin. Uzerine rendelenmis kasari serpin. Haslanmis yumurtalari yuvarlak ya da istediginiz sekilde dilimleyin ve tabagin yanlarina dizerek servis yapin.
AFIYET OLSUN
Brokolinin faydalari icin tiklayin.

Ana Sayfaya Don

Toasted Bread Dessert (Etimek Tatlisi)

6 slices of bread, toasted/ 6-8 slices No Salt Toast Rusk
Syrup:
1 ½ cup water
1 cup sugar
Pudding:
½ cup sugar
2 ½ cups milk
2 tbsp flour, heaping
4 tbsp butter/margarine
1 egg, beaten
1 tsp vanilla extract
Garnish:
Any kind of nuts, cinnamon, chocolate sauce, etc.

Place the toasted breads/ unsalted rusks in a Pyrex or oven tray. In a pot place the water and sugar, then boil them for a couple of minutes. Pour the syrup on toasted breads and let them cool.
In a pot place the butter/margarine and flour, the sauté till its color changes. Then add milk, sugar and simmer for 2-3 minutes over medium heat, stirring continuously. To obtain a smooth and even pudding, use a blender. Stir in the vanilla extract and beaten egg, and then turn the heat off. Pour the warm pudding over the cooled toasted breads evenly.
Leave the Toasted Bread Dessert in the fridge for 1-2 hours. Then serve it with any kind of nuts, cinnamon, chocolate sauce and etc. on top.
ENJOY

Back to Main Page
************
TURKCE
6 dilim tost ekmegi, kizartilmis /6-8 tane tuzsuz etimek
Surup:
1 ½ su bardagi su
1 su bardagi seker
Krema:
½ su bardagi seker
2 ½ su bardagi sut
2 yemek kasigi un, tepeleme
4 yemek kasigi tereyagi/margarin
1 yumurta, cirpilmis
1 tatli kasigi vanilya ekstrakti/1 paket vanillin
Uzerine:
Ceviz, findik, antep fistigi, tarcin, cikolata sosu ve benzerleri

Bir tepsiye etimekleri/kizarmis ekmek dilimlerini dizin. Bir tencerede seker ve suyu kaynatin ve etimeklerin uzerine dokun.
Baska bir tencerede un ile tereyagi/margarini eritip, unun rengi hafif degisene kadar kavurun. Sonra sut ve sekeri ilave edin ve orta ateste surekli karistirarak kaynatin. Eger un parcaciklari sutun icinde dagilmadiysa blendir ile karistirip puruzsuz hale getirin. Bir kac dakika pisirin ve vanilya ile cirpilmis yumurtayi ilave edip ocagin altini kapatin. Sicak kremayi sogumus etimeklerin uzerine esit sekilde yayin.
Sogumasi icin 1-2 saat buzdolabinda bekletin. Etimek Tatlisinin uzerine ceviz, findik, tarcin, cikolata sosu ya da benzerlerini koyarak servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Italian Rice Omelet (Pirincli Italyan Omleti)

3 eggs, beaten
1/2 –1 cup cooked long grain rice
1-2 scallions, finely chopped
1/3 cup salami, cut in cubes (optional)
1/3 cup mozzarella/cheddar cheese, cut in cubes
1 tbsp butter/oil
½ tsp salt
½ tsp basil
¼ tsp paprika

In a large skillet place oil/butter and scallions, salamis. Saute them for a couple of minutes over medium heat. Then add the cooked rice (Pasta&Pilafs) and spread evenly on the bottom.
Mix in salt and spices to the beaten eggs and pour into the skillet. Place the cheese cubes evenly on the surface. Over medium heat, fold and cook The Italian Rice Omelet till the eggs are cooked.
ENJOY
**********
TURKCE
3 yumurta, cirpilmis
½-1 su bardagi pismis baldo pirinc
1-2 yesil sogan, kucuk dogranmis
1/3 su bardagi salam, kup seklinde dogranmis (istege bagli)

1/3 su bardagi kasar peyniri, kup seklinde dogranmis
1 yemek kasigi tereyagi/sivi yag
1 cay kasigi tuz
1 cay kasigi kuru feslegen
½ cay kasigi kirmizi toz biber

Genis bir tavada sivi yag/tereyagi ile birlikte sogan ve salamlari orta ateste biraz cevirin. Sonra pismis pirinci (Pilav & Makarnalar) ilave edip tavanin dibine esit sekilde yayin.
Cirpilmis yumurtanin icine tuz ve baharatlari ilave edin ve karistirip tavaya ilave edin. Kasar peyniri uzerine esit olarak yayin. Orta ateste yumurta pisene dek, alt ust ederek Pirincli Italyan Omletini pisirin.
AFIYET OLSUN

Tortilla with Ground Beef (Kolay Lahmacun)

½ lb (250 gr) lean ground beef
1 big onion, finely chopped
½ cup tomatoes, crushed
1 tbsp tomato paste
2 tbsp dried parsley / ½ bunch fresh parsley
½ tsp cumin
½ tsp black pepper
¼ tsp chili pepper (optional)
1 ½ tsp salt
6 original flour tortillas

Mix all the other ingredients in a bowl. (You can leave the mixture in the fridge for 1-2 hours for ground meat to absorb the flavors of the spices). With a spatula spread a thin layer of the mixture evenly on the tortillas.

Preheat the oven to 375 F (190 C) and place 1-2 tortillas with ground beef on a tray and place it on the third rack from the top. Turn the oven to broil (grill) and broil for 2-3 minutes. Make sure not to burn the edges of tortillas. Place the broiled tortillas with ground beef in a large pot on top of each other and close the lid. So, they will stay warm and also soft.

The traditional serving style of the Tortillas with Ground Beef is: Squeeze some lemon and place some kebab salad and onion salad inside then, roll it up. Serve warm with ayran.

ENJOY
TURKCE
250 gr (½ lb) kiyma
1 buyuk sogan, dogranmis
½ su bardagi domates, rendelenmis
1 yemek kasigi domates salcasi
2 yemek kasigi kuru maydanoz/ 1/2 demet dogranmis taze maydanoz
1 cay kasigi kimyon
1 cay kasigi karabiber
½ cay kasigi aci pul biber (istege bagli)
1 ½ tatli kasigi tuz
6 tane orjinal tortilla (lavas ekmegi)

Butun malzemeleri bir kasede karistirin. (Baharatlarin kiyma ile butunlesmesi icin 1-2 saat buzdolabinda bekletebilirsiniz). Tortillalarin uzerine spatula yardimi ile kiyma harcini ince tabaka halinde yayin.
Firini 190 C (375 F) ye isitin ve ustten ucuncu rafa firin tepsisine 1-2 lahmacun koyun ve ustten kizartma (broil) ayarinda 2-3 dakika kizartin. Kenarlarini yakmamaya dikkat edin. Hazir olan lahmacunlari bir tencereye ust uste koyarak tencerenin kapagini kapatin. Boylece lahmacunlar hem sicak kalacak, hem de yumusacik olacaklar.
Lahmacunun geleneksel servis sekli; icine limon sikilarak ve kebap salatasi ve sogan salatasi koyulup, rulo yapilarak ayran ile sunulur.
AFIYET OLSUN

French Toast (Yumurtali Ekmek)

3 eggs
½ cup milk
½ tsp salt
6-7 slices of bread (any kind)
3 tbsp oil

In a wide plate place all the ingredients, except bread, and beat them. Sizzle the oil, in a skillet. Then dip both sides of bread slices in the mixture and shallow fry them over medium heat, till they turn to light golden brown.
Serve warm with jam, molasses, marmelade, honey, cream cheese and etc... French Toasts are good to go at breakfasts.

ENJOY
***********
TURKCE
3 yumurta
½ su bargadi sut
1cay kasigi tuz
6-7 dilim ekmek (her cesit olabilir)
3 yemek kasigi sivi yag

Genis bir kapta ekmek haric butun malzemeleri cirpin. Sonra ekmek dilimlerinin her iki tarafini bu karisima batirin. Kizartma tavasina sivi yagini koyun ve kizdirin. Orta ateste ekmeklerin iki tarafi da hafif kizarana dek az yagda kizartin.
Sicak ve yaninda bal, pekmez, recel, marmelat, krem peynir ve benzerleri ile servis yapin. Kizarmis ekmek kahvaltilar icin idealdir.
AFIYET OLSUN

Spinach Omelet (Ispanakli Omlet)

2 eggs, beaten
½ cup spinach in a can/ cooked spinach
1 small onion, chopped finely
2 tbsp butter
1/4 tsp black pepper
½ tsp salt

In a skillet, melt the butter and add the onions. Saute until their color change over medium heat. Then add the spinach, salt and sauté for 3 minutes. Spread the spinach evenly on the bottom of the skillet and add beaten eggs. Sprinkle black pepper and cook both sides of the Spinach Omelet, till the eggs are cooked.
Serve warm.
ENJOY!
**********
TURKCE
2 yumurta, cirpilmis
½ su bardagi konserve ispanak/pismis ispanak
1 kucuk sogan, kucuk dogranmis
2 yemek kasigi tereyagi
½ cay kasigi karabiber
1 cay kasigi tuz

Bir tavada tereyagini eritin ve soganlari orta ateste kavurun, Sonra ispanagi ve tuzu ilave edip, 3 dakika daha kavurun. Tavanin dibine ispanagi esit olarak yayin ve cirpilmis yumurtayi ilave edin, uzerine karabiber serpin ve yumurta pisene dek Ispanakli Omleti alt ust ederek, her iki tarafini da pisirin.
Sicak servis yapin.
AFIYET OLSUN

Onion Salad (Sogan Salatasi)

1 onion, sliced finely in half moon shapes
½ tsp salt
½ tsp sumac
For garnish:
Fresh parsley/dill
Lemon wedges

Rub the finely sliced onions with salt and wash under cold water. Then drain and place to a salad plate. Spread sumac on top and mix. Garnish with parsley/dill and lemon wedges.

Onion Salad is good to go with kebabs, lahmacun and meet dishes.

ENJOY

************
TURKCE
1 sogan, yarim ay seklinde ince dogranmis
1 cay kasigi tuz
1 cay kasigi sumak
Sus icin:
Taze maydanoz/dereotu
Limon dilimleri

Ince dogranmis soganlari tuz ile birlikte elinizle ovun ve soguk su altinda yikayin, suyunu suzun ve salata tabagina alin. Uzerine sumak serpin karistirin.
Maydanoz/dereotu ve limon dilimleri ile susleyerek servis yapin.
Sogan Salatasi; kebap, lahmacun ve et yemekleri ile guzel gider.
AFIYET OLSUN