Saturday, December 27, 2008

Onion Salad (Sogan Salatasi)

1 onion, sliced finely in half moon shapes
½ tsp salt
½ tsp sumac
For garnish:
Fresh parsley/dill
Lemon wedges

Rub the finely sliced onions with salt and wash under cold water. Then drain and place to a salad plate. Spread sumac on top and mix. Garnish with parsley/dill and lemon wedges.
Onion Salad is good to go with kebabs, lahmacun and meet dishes.
ENJOY

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TURKCE
1 sogan, yarim ay seklinde ince dogranmis
1 cay kasigi tuz
1 cay kasigi sumak
Sus icin:
Taze maydanoz/dereotu
Limon dilimleri
Ince dogranmis soganlari tuz ile birlikte elinizle ovun ve soguk su altinda yikayin, suyunu suzun ve salata tabagina alin. Uzerine sumak serpin karistirin.
Maydanoz/dereotu ve limon dilimleri ile susleyerek servis yapin.
Sogan Salatasi; kebap, lahmacun ve et yemekleri ile guzel gider.
AFIYET OLSUN

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