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6 slices of bread, toasted/ 6-8 slices No Salt Toast RuskSyrup:
1 ½ cup water
1 cup sugar
Pudding:
½ cup sugar
2 ½ cups milk
2 tbsp flour, heaping
4 tbsp butter/margarine
1 egg, beaten
1 tsp vanilla extract
Garnish:
Any kind of nuts, cinnamon, chocolate sauce, etc.
Place the toasted breads/ unsalted rusks in a Pyrex or oven tray. In a pot place the water and sugar, then boil them for a couple of minutes. Pour the syrup on toasted breads and let them cool.
In a pot place the butter/margarine and flour, the sauté till its color changes. Then add milk, sugar and simmer for 2-3 minutes over medium heat, stirring continuously. To obtain a smooth and even pudding, use a blender. Stir in the vanilla extract and beaten egg, and then turn the heat off. Pour the warm pudding over the cooled toasted breads evenly.
Leave the Toasted Bread Dessert in the fridge for 1-2 hours. Then serve it with any kind of nuts, cinnamon, chocolate sauce and etc. on top.
ENJOY
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TURKCE
6 dilim tost ekmegi, kizartilmis /6-8 tane tuzsuz etimek
Surup:
1 ½ su bardagi su
1 su bardagi seker
Krema:
½ su bardagi seker
2 ½ su bardagi sut
2 yemek kasigi un, tepeleme
4 yemek kasigi tereyagi/margarin
1 yumurta, cirpilmis
1 tatli kasigi vanilya ekstrakti/1 paket vanillin
Uzerine:
Ceviz, findik, antep fistigi, tarcin, cikolata sosu ve benzerleri
Bir tepsiye etimekleri/kizarmis ekmek dilimlerini dizin. Bir tencerede seker ve suyu kaynatin ve etimeklerin uzerine dokun.
Baska bir tencerede un ile tereyagi/margarini eritip, unun rengi hafif degisene kadar kavurun. Sonra sut ve sekeri ilave edin ve orta ateste surekli karistirarak kaynatin. Eger un parcaciklari sutun icinde dagilmadiysa blendir ile karistirip puruzsuz hale getirin. Bir kac dakika pisirin ve vanilya ile cirpilmis yumurtayi ilave edip ocagin altini kapatin. Sicak kremayi sogumus etimeklerin uzerine esit sekilde yayin.
Sogumasi icin 1-2 saat buzdolabinda bekletin. Etimek Tatlisinin uzerine ceviz, findik, tarcin, cikolata sosu ya da benzerlerini koyarak servis yapin.
AFIYET OLSUN
Ana Sayfaya Don
8 comments:
Hayriye,
Well done with your blog and keep it up:)
Iffet
I was wondering if you would ever be interested in becoming a featured publisher with Foodbuzz.com? If so please conctact me at lizstambaugh@yahoo.com
Thank you very much. I like cooking and sharing my recipes.I hope to keep it up.
Is everything on here turkish? Wow!
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I like that it's simple and fast to cook. I am searching for usad test help righ now, so I don't have enough time to cook something hard right now. But I feel like my brain need some sweet food. So I'll just cook this toast)
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