Thursday, January 1, 2009

Apricot Compote (Kayisi Kompostosu)

1 ½ cup dried apricots
3-3 ½ cups water
1 cup sugar
2-3 cloves for flavor (optional)

You can use whole apricots or cut them in 2-4 pieces. Place them in water and leave them for at least 1 hour. Then place the 3-3 ½ cups water and sugar in a pot and boil. Add apricots and cloves (optional) and simmer for 8-10 minutes over low-medium heat.
Serve Apricot Compote cool.

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1 ½ cu bardagi kuru kayisi
3 3 ½ su bardagi su
1 su bardagi seker
2-3 karanfil, aroma icin (istege bagli)

Kayisilari butun ya da 2-4 parcaya keserek su icine koyun ve en az bir saat bekletin. Sonra 3-3 ½ su bardagi su ve sekeri tencereye koyup kaynatin. Kaynadiktan sonra kayisilari ve karanfilleri ilave edin ve 8-10 dakika kisik ateste kaynatin. Ocaktan indirin ve Kayisi Kompostosunu soguk servis yapin.

Ana Sayfaya Don

1 comment:

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