Yogurt Soup (Yogurt Corbasi)

2/3 cup yogurt, whisked
3 tbsp flour, heaping
6-7 cups chicken stock/water and chicken bouillon
3 tbsp oil/butter
1 tbsp salt to taste
Mint/paprika/black pepper

In a pot, sauté flour and oil/butter over medium heat, till the mixture turns to a light brown color. Then add chicken stock or water and chicken bouillon. Stir continuously and before it boils, stir in yogurt and salt. Simmer over low heat for 5-8 minutes.
For the garnish in a small frying pan, melt butter or place oil over low-medium heat. When it starts spitting, stir in the paprika and turn the heat off. Pour over the soup. Also another alternative is to sprinkle dried mint or black pepper on top.
Serve Yogurt Soup warm.
ENJOY

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TURKCE
2/3 su bardagi yogurt, cirpilmis
3 yemek kasigi un, tepeleme
6-7 su bardagi tavuk suyu/su ve tavuk bulyon
3 yemek kasigi sivi yag/tereyag
1 yemek kasigi tuz
Kuru nane/toz kirmizi biber/karabiber

Bir tencerede un ve yagi/tereyagi orta ateste un kahverengimsi olana dek kavurun. Sonra tavuk suyu ya da su ve tavuk bulyonu ilave edin ve surekli karistirin. Kaynamadan once yogurdu ve tuzu ilave edin. Kaynayana dek surekli karistirin. Kaynadiktan sonra hafif ateste 5-8 dakika pisirin.
Uzeri icin 1 yemek kasigi sivi yag/tereyag ile 1 cay kasigi toz kirmizi biberi tavada kizdirip, susleyebilirsiniz. Kuru nane ya da karabiber serperek de servis yapabilirsiniz.
AFIYET OLSUN

Ana Sayfaya Don

Broccoli Cauliflower Salad (Brokoli Karnibahar Salatasi)

1 bunch of broccoli, separated into florets
½ head of cauliflower, separated into florets
1 carrot, chopped in bite sizes
3 pairs of fresh parsley, chopped (optional)
½ tsp dry basil
2 tbsp extra virgin olive oil
1 tbsp yogurt
1 tbsp lemon juice
1 tsp salt

Boil the vegetables for about 4-5 minutes in salty water. Then wash under cold water and drain. Stir in parsley and transfer the vegetables in a salad plate.
In a small bowl, mix lemon juice, yogurt, olive oil and basil. And then, pour it all over the salad. Mix and serve.
ENJOY

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TURKCE
1 demet brokoli, kucuk parcalara ayrilmis
½ bas karnibahar, kucuk parcalara ayrilmis
1 havuc, istenilen buyuklukte dogranmis
3 dal maydanoz, dogranmis (istege bagli)
1 cay kasigi kuru feslegen
2 yemek kasigi sizma zeytinyagi
1 yemek kasigi limon suyu
1 yemek kasigi yogurt
1 tatli kasigi tuz

Butun sebzeleri yaklasik 4-5 dakika tuzlu suda haslayin. Soguk suyun altina tutun ve suzun. Sonra maydanozu ilave edin ve salata tabagina alin.

Kucuk bir kasede limon suyu, zeytinyagi, feslegen ve yogurdu karistirin. Salatanin uzerine dokun ve harmanlayip servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Baked Anchovy (Firinda Hamsi)

1 lb anchovy, washed and drained
1 big onion, cut in half and sliced
2 tomatoes, diced/crushed
2-3 pairs if parsley, chopped
1-2 cloves of garlic, minced (optional)
2 tbsp lemon juice
2 bay leaves, torn in quarters
3 tbsp olive oil
A pinch of black pepper
1 tsp salt to taste
½ cup water

Cut the heads off anchovy and gut them. Then wash them under cold water and drain. Sprinkle salt and drizzle half of the olive oil, then mix them all. Place the anchovy over a Pyrex dish.
Preheat the oven to 400 F (200 C) and bake for 10-12 minutes. Meanwhile in a skillet, sauté onions with the rest of the olive oil. Then stir in parsley and tomatoes. Cook for 1-2 minutes over medium heat. Finally stir in black pepper, water and garlic. Turn off the oven and stir in lemon juice.
Take the anchovy out of the oven and place the bay leaves evenly over. Then pour the tomato sauce all over the anchovy. Place it back to the oven and bake for 10-15 minutes. If you like well fried anchovy, then turn to broil for the last 3-4 minutes.
Serve Baked Anchovy with lemon wedges and Turkish Coleslaw.
ENJOY

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Click for the benefits of fish
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TURKCE
½ kg hamsi, yikanmis ve suyu suzulmus
1 buyuk sogan, yariya kesilip, dilimlenmis
2 domates, dogranmis/rendelenmis
2-3 dal maydanoz, dogranmis
1-2 dis sarimsak, dovulmus (istege bagli)
2 yemek kasigi limon suyu
2 defne yapragi, dorde bolunmus
3 yemek kasigi zeytinyagi
Bir tutam karabiber
1 tatli kasigi tuz
1 cay bardagi su

Hamsilerin kafalarini kesin ve iclerini temizleyerek soguk su altinda yikayin. Tuzlayin ve zeytinyaginin yarisi ile hepsini harmanlayarak yaglayin. Firin tepsisine tek sira halinde dizin.
Onceden isitilmis 200 C (400F) firinda yaklasik 10-12 dakika pisirin. Bu arada bir tavada geri kalan zeytinyagi ile soganlari hafif kavurun ve maydanozla domatesi ilave edin. 1-2 dakika orta ateste cevirin. Son olarak sarimsak, su ve karabiberi ilave edin, ocaktan alin. Limon suyunu ilave edin ve karistirin.
Firindan cikardiginiz hamsilerin uzerine defne yapraklarini esit olarak yerlestirin ve domatesli sosu uzerine yayin. Tekrar firina koyun ve 10-15 dakika daha pisirin.
Eger daha cok kizarmasini isterseniz, son 3-4 dakika ustten kizartma yapabilirsiniz.
Firinda hamsiyi limon dilimleri ve lahana salatasi ile servis yapabilirsiniz.
AFIYET OLSUN

Ana Sayfaya Don

Baligin faydalari icin tiklayin

Apple Cookie Rolls (Elmali Kurabiye)

This is one of my favorite cookies and with this recipe I won the cookie category of Food Science Bake Contest:)

1 cup yogurt
1 cup sugar
250 gr margarine/butter, melted

1/2-1 cup canola oil
1 egg
1 tsp baking powder
7-8 cup flour
½ cup confectioner’s sugar for garnish
Filling:
3 apples, peeled, cored and shredded
3 tbsp sugar
1 tsp cinnamon
½ cup crushed walnuts/pecans

Mix all the dough ingredients, but flour and confectioner’s sugar. Add flour slowly and form a non sticking dough. Knead for 4-5 minutes. Then, cover the dough with a clean cloth and leave for resting.
Meanwhile, cook shredded apples with sugar for about 10 minutes over low-medium heat. When they turn to brown stir in cinnamon and walnuts/pecans.
Cut the dough into 3 pieces and flatten each dough with a roller about 1/10 inch thickness. Then cut it into 8 pieces (see the picture). Put 1 tsp filling on the wide side and roll it up (see the picture). Use baking paper over the baking tray or grease it. Then place the apple cookie rolls on the tray and preheat the oven to 350F (180 C). Bake them for about 30 minutes, till they get light brown. Make sure not to over bake.
Sprinkle confectioner’s sugar on tops and serve.
ENJOY

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TURKCE

Bu tarif benim en sevdigim kurabiyelerden biridir ve bu tarifle Gida Bolumu'nde duzenlenen Tatli Yapimi Yarismasi, Kurabiye kategorisinde birinci oldum:)
1 su bardagi yogurt
1 su bardagi seker
250 gr margarin/tereyag, eritilmis

1/2-1 su bardagi sivi yag
1 yumurta
1 tatli kasigi kabartma tozu/1 paket kabartma tozu
7-8 su bardagi un
1 cay bardagi pudra sekeri
Ic Malzeme:
3 elma, soyulmus, ici temizlenmis ve rendelenmis
3 yemek kasigi seker
1 tatli kasigi tarcin
1 cay bardagi ufalanmis ceviz

Pudra sekeri ve un haric butun malzemeleri karistirin. Unu yavas yavas yedirerek elinize yapismayacak bir hamur elde edin. Yaklasik 4-5 dakika yogurun. Hamurun uzerini temiz bir bez ile ortun ve dinlenmeye birakin.
Diger yandan bir tencerede rendelenmis elma ve sekeri 10 dakika kadar orta ateste pisirin. Elmalar kahverengiye donecektir. Pisince ocaktan alin ve tarcin ile cevizi ilave edin.
Hamuru 3 parcaya ayirin. Her parcayi oklava ile ½ cm kalinliginda acin. 8 esit parcaya kesin (resime bakiniz). Genis taraflarina 1 tatli kasigi ic malzemeden koyarak rulo seklinde sarin (resime bakiniz). Kurabiyeleri yaglanmis ya da yagli kagit koydugunuz firin tepsisine aralikli olarak dizin.
Onceden isitilmis 180C (350 F) firinda kurabiyeler hafif pembelesene dek yaklasik 30 dakika pisirin. Firindan cikarinca uzerine pudra sekeri serpin ve servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Fried Asparagus (Kuskonmaz Kizartmasi)

1 bunch of asparagus, trimmed
½ tsp salt
¼ tsp black pepper
¼ tsp paprika (optional)
2 gloves of garlic, minced
2-3 tbsp olive oil

Sweet corn for garnish

You can cut asparagus into small pieces or you can use them whole. Wash them and drain.
Sizzle oil in a pan and shallow fry asparagus till they turn to light golden brown. Then stir in salt, spices and garlic. Cook for 1-2 minutes.
Place Fried Asparagus into a serving plate and serve with tomato dip or garlic yogurt sauce. Garnish with sweet corn.
This recipe is a good side dish.
ENJOY

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TURKCE
1 demet koskonmaz
1 cay kasigi tuz
½ cay kasigi karabiber
½ cay kasigi kirmizi toz biber (istege bagli)
2 dis sarimsak, dovulmus
2-3 yemek kasigi zeytinyagi,
Suslemek icin misir

Kuskonmazlarin kesim yerlerinden biraz kesin ve isterseniz kucuk parcalara kesin ya da butun olarak kullanin. Yikayin ve kurulayin.
Tavada yagi kizdirin ve kuskonmazlari hafif kizarana dek orta ateste cevirin. Tuz ve baharatlari ilave edin ve pismeye yakin son olarak sarimsaklari ilave edin.
Servis tabagina alin ve uzerine domates sosu ya da sarimsakli yogurt dokerek servis yapin. Uzerini misir taneleri ile susleyin.
Kuskonmaz kizartmasini yemeklerin yaninda servis yapabilirsiniz.
AFIYET OLSUN

Ana Sayfaya Don

Fried Cauliflower (Karnibahar Kizartmasi)

1 head cauliflower, separated into florets
1 cup frying oil
8 tbsp flour
1 cup milk
½ tsp salt
½ tsp baking soda
2 eggs

Boil cauliflower florets in salty water for about 5-7 minutes, do not over boil. Otherwise they will separate. If you do not like the smell of cauliflower while cooking, add a quarter lemon slice or 1 tbsp of lemon juice into boiling water. Drain the boiled cauliflowers.
Meanwhile in a bowl mix all the ingredients, but oil and prepare the batter. Sizzle oil in a frying pan and then first dip cauliflower florets into batter then fry them evenly. Place the fried cauliflowers on a paper towel.
Fried cauliflowers are good to go with garlic yogurt sauce and tomato dip.
ENJOY

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TURKCE
1 bas karnibahar, dallarindan ayrilmis
1 su bardagi sivi yag, kizartmak icin
8 yemek kasigi un
1 su bardagi sut
1 cay kasigi tuz
1 cay kasigi kabartma tozu
2 yumurta

Karnibahar parcalarini tuzlu suda yaklasik 5-7 dakika haslayin, fazla haslamaktan kacinin, yoksa sekilleri bozulur ve dagilirlar. Eger karnibahar piserken kokusunu sevmiyorsaniz suyun icine ceyrek limon atin, ya da 1 yemek kasigi limon suyu ilave edin. Haslanan karnibaharlari suzun.
Genis bir kasede kizartma yagi haric geri kalan malzemeleri karistirarak puruzsuz bir karisim elde edin. Kizartma yagini tavada kizdirin ve karnibaharlari hazirladiginiz karisima batirip kizgin yagda her iki taraflari da kizarana dek kizartin.
Kizarttiginiz karnibaharlari kagit havlu uzerine koyun.
Servis tabagina alin ve sarimsakli yogurt ya da domates sosu ile servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Italian Dip (Italyan Sosu)

½ cup extra virgin olive oil
1 tsp Italian seasoning
A pinch of salt
Red pepper flakes (optional)

In a bowl mix all the ingredients and leave for 2-3 hours. So, olive oil will absorb the Italian seasoning flavors. This dip is good to go with fresh baked warm breads.
ENJOY

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TURKCE
½ su bardagi sizma zeytinyagi
1 tatli kasigi italyan baharat karisimi
Bir tutam tuz
Kirmizi pul biber (istege bagli)

Kucuk bir kasede butun malzemeleri karistirin ve en az 2-3 saat bekletin. Boylece baharatlarin aromalari zeytinyagina gececektir. Italyan Sosu, sicak taze ekmek ile cok guzel olur.
AFIYET OLSUN

Ana Sayfaya Don

Spinach with Rice (Pirincli Ispanak)

2lb spinach, fresh or frozen
1/2-2/3 cup rice, washed and drained
1 onion, chopped
3 Tbsp olive oil
1 Tbsp tomato paste
1 ½-2 cup hot water
1 tsp salt to taste

In a pot sauté onions with olive oil over medium heat. Stir in tomato paste and sauté for 1-2 minutes. If you are using fresh spinach, wash and drain them then, chop . If you are using frozen spinach, just add them into pot. Over medium heat stirring occasionally, cook them till most of the water evaporates (5 minutes).
Stir in rice and add hot water, salt (I use half bulgur and half rice, since it is more nutritious that way). Close the lid and cook over low heat for 20-30 minutes, till the rice is cooked.
You can serve Spinach with Rice, with yogurt on top. Also you can sprinkle some red pepper flakes on top.
ENJOY
***This is a vegetarian recipe.

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TURKCE
1 kg ispanak, taze ya da dondurulmus
1 sogan, dogranmis
1 yemek kasigi salca
½-2/3 su bardagi pirinc, yikanmis
3 yemek kasigi zeytinyagi
1 ½-2 su bardagi sicak su
1 tatli kasigi tuz

Sogani zeytinyagi ile orta ateste kavurun. Sonra salcayi ilave edin ve biraz daha cevirip, ispanaklari ilave edin. Eger taze ispanak kullaniyorsaniz once guzelce yikayin. Suyunu suzup dograyin. Dondurulmus ispanak kullaniyorsaniz direk tencereye ilave edin. Yaklasik 5 dakika orta ateste suyu azalana dek kavurun.
Yikanmis ve suyu suzulmus pirinci ilave edin (Daha besleyici oldugu icin ben yari bulgur yari pirinc kullaniyorum). Sonra sicak suyu ve tuzunu ilave edin. Kapagini kapatip kisik ateste yaklasik 20-30 dakika pirincler pisene dek pisirin.
Pirincli Ispanagi yaninda veya uzerinde yogurt ile servis yapabilirsiniz. Uzerine pul biber serpebilirsiniz.
AFIYET OLSUN
***Bu bir vejeteryan yemegidir.

Ana Sayfaya Don

Potato Cake (Patatesli Kek)

2 eggs
1 cup yogurt
3 potatoes, finely diced
8 tbsp (125 gr) butter/margarine, melted
2 cups flour
1/3 cup dill/parsley, finely chopped
1 tsp salt
½ tsp baking powder
½ tsp black pepper
1/3 tbsp paprika
1 tsp sesame seeds for top

In a bowl beat the eggs with a mixer for 2-3 minutes. Then add yogurt, butter/margarine, salt and spices. Combine baking powder and flour, then add them to the mixture. Mix them all evenly. Stir in parsley/dill and potatoes with a wooden spoon.
Transfer the cake mixture in a greased rectangular or square Pyrex dish and sprinkle sesame seeds on top.
Preheat the oven to 350 F(180 C) and bake for 40-50 minutes, till it turns golden brown.
Potato Cake is good to go at breakfasts and brunches.
ENJOY

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TURKCE
2 yumurta
1 su bardagi yogurt
2 su bardagi un
3 orta boy patates, kucuk kup kup dogranmis
8 yemek kasigi (125 gr) tereyag/margarin, erimis
1/3 cup dereotu/maydanoz, ince dogranmis
1 tatli kasigi tuz
1 cay kasigi karabiber
½ cay kasigi toz/pul kirmizi biber
1 paket/ 1tatli kasigi kabartma tozu
1 tatli kasigi susam

Yumurtalari bir kasede mikser ile 2-3 dakika cirpin. Sonra terayagi/margarine, yogurt, tuz ve baharatlari ilave edin. Un ve kabartma tozunu harmanlayip karisima yavas yavas ekleyin.
Maydanoz/dereotu ve patatesleri de ilave edip, tahta kasikla karistirin. Yaglanmis bir dikdortgen ya da kare borcam tepsiye dokun ve uzerine susam serpin.
180 C (350F) isitilmis firinda yaklasik 40-50 dakika pisirin.
Patatesli kek ozellikle kahvalti ve cay saatleri icin cok guzel bir tariftir.
AFIYET OLSUN

Ana Sayfaya Don

Chicken Stew with Onions (Soganli Tavuk Yahnisi)

2 chicken thighs, boneless and skinless, chopped
2 onions, chopped
½ cup tomatoes, crushed or diced
1 tsp tomato paste
2 tbsp oil
1 tbsp salt to taste
2 tbsp flour
3 cups hot/warm water
¼ tsp black pepper
¼ tsp cumin

Cook chopped chicken till the juice evaporates. Then add oil and sauté for 1-2 minutes and stir in onions. Over medium heat sauté for 2-3 minutes and stir in flour. Saute for about 2 minutes, then add tomato paste and tomatoes and cook all for 1-2 minutes. Add water and salt.
Close the lid and simmer over low heat till chicken become soft (for about 20 minutes). Sprinkle cumin and black pepper before serving.
ENJOY

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TURKCE
2 tavuk sarmasi, kemiksiz ve derisiz, dogranmis
2 sogan, dogranmis
½ su bardagi domates, dogranmis/pure
1 tatli kasigi domates salcasi
2 yemek kasigi sivi yag
1 yemek kasigi tuz
2 yemek kasigi un
3 su bardagi sicak/ilik su
½ cay kasigi kimyon
½ cay kasigi karabiber

Dogranmis tavuklari genis bir tencerede suyunu cekene dek cevirin. Suyunu cekince yag ilave edin 1-2 dakika daha cevirince soganlari ilave edin. Orta ateste 2-3 dakika kavurun ve un ilave edin. Yaklasik 2 dakika daha un ile kavurun ve salca ile domatesi ilave edin. 1-2 dakika daha kavurduktan sonra sicak suyu ve tuzu ilave edin.
Tencerenin kapagini kapatip, kisik ateste etler pisene dek pisirin (yaklasik 20 dakika). Servis yapmadan once kimyon ve karabiber serpin.
AFIYET OLSUN

Ana Sayfaya Don

Creamy Biscuit Cake (Kremali Biskuvi Pastasi)

This delicious and easy cake recipe is from my mother and sister.

1 lb Petit Beurre or Social thin tea biscuits
16 oz (~460 gr) Whipped Topping, thawed
½ -1 cup any kind of sauce (syrup) you like (preferably strawberry or chocolate)
Crushed or ground pistachios/hazelnuts/almonds or any other nuts

Crumble the biscuits into the whipped cream and mix them to obtain an even mixture. You can use any shape of Pyrex dish or tray (square, rectangle or circular,…) you like. Place plastic wrap over the bottom of the tray and put the cake mixture in. Gently press over the mixture to fit the tray. Leave it in the fridge at least 3-4 hours, preferably 12 hours.

Take the cake out of fridge and turn it upside down over a serving plate. Pour the sauce (syrup) all over (I’ve used blackberry sauce). Then garnish the surface with any kind of nuts.

ENJOY

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TURKCE

Bu pasta annemle kardesimin yaptigi harika ve pratik bir tarif.

~450 gr Petit Beurre ya da cay biskuvisi

~460 gr krem santi/2 paket hazirlanmis krem santi, oda sicakliginda

½-1 su bardagi istediginiz tur pasta sosu (tercihen cilek ya da cikolata)

Ufalanmis ya da ogutulmus antep fistigi/findik/badem ya da diger kuruyemisler

Biskuvileri krem santinin icine kiriklayin ve guzelce karistirin.Pastanizin hangi sekilde olmasini isterseniz (yuvarlak, kare, dikdortgen,…) ona gore bir tepsi ya da kalip secin ve dibine plastik strec film serin. Uzerine tatlinizi koyun ve uzerinden hafifce bastirarak kalibin seklini almasini saglayin. En az 3-4 saat, tercihen 12 saat buzdolabinda bekletin.

Buzdolabindan cikarinca, pastanizi servis tabagina ters cevirin. Uzerine kullacaginiz sosu dokun (ben bogurtlen sosu kullandim). Sonra uzerini istediginiz sekilde ve istediginiz malzemeyle susleyin.

AFIYET OLSUN

Ana Sayfaya Don

Tortilla Borek

MAIN

5-7 Flour Tortilla, large (Mexican Burrito)
2 eggs

¼ tsp salt to taste
1/2 cup milk
1/3 cup oil (preferably canola/olive oil)
1 tsp nigella seeds (optional)

Filling with Feta cheese
150 gr crumbled feta cheese or Mexican crumbling cheese
½ bunch of parsley or dill chopped (1 cup)

In a bowl, whisk eggs, oil and milk. You will use this mixture between every layer of tortillas and on top of borek. In another bowl combine filling ingredients. Also you can use other fillings for borek. Grease a 3 L (13*9*2 inch) Pyrex dish or smaller. Fill a large bowl with water and soak each tortilla in it to make them softer. Then place one tortilla and if it does not fit your dish, you can trim the edges or tear in half. And then use these pieces to make a layer. Spread 3-4 tbsp of the mixture over each layer and put some of the filling you are using and spread it evenly. Continue layering in the same way; first the liquid mixture and then the filling.
Cover the top with the last tortilla and cut the borek into slices.
Pour the remaining liquid mixture on top and sprinkle nigella seeds (see the picture). Preheat the oven to 375 F (190 C) and cook for about 30-35 minutes, until it turns golden brown. Serve Tortilla Borek warm and it is good to go with Turkish Tea.
ENJOY

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TURKCE

5-6 Tortilla, buyuk boy (Meksika Burrito)
3lt lik Pyrex (borcam) ya da herhangi bir tepsi
2 yumurta
½ cay kasigi tuz
½ su bardagi sut
½ su bardagi sivi yag (tercihen kanola/zeytinyagi)
2 cay kasigi corek otu

Beyaz Peynirli Borek icin Ic
200 gr ufalanmis beyaz peynir
½ demet maydanoz/dereotu , dogranmis

Bir kasede sut, yumurta ve sivi yagini karistirin. Bu karisimi her tortilla arasinda ve boregin ustu icin kullanacaksiniz.
Baska bir kasede ic malzemeleri karistirin. Borek icin farkli ic malzemeler de kullanabilirsiniz.
Buyuk bir kaseyi sui le doldurun ve her tortillayi suyun icine batirip, islatarak yumusatin. Dibini yagladiginiz tepsiye yayin. Eger tortilla tepsinize uymuyorsa, kenarlarindan ya da ordana yirtarak istediginiz sekilde ayarlayip tepsiye yerlestirin. Uzerine 3 yemek kasigi sut karisimindan yayin ve kullandiginiz icten bir miktar alip esit sekilde yayin. Son tortillayi boregin uzeri icin ayirin ve geri kalanlari icin ayni islemi uygulayin.
Son tortillayi boregin uzerine koyunca, boregi dilimleyin ve geri kalan sutlu karisimi uzerine esit olarak yayin (resime bakiniz). Corek otu serpin ve onceden isitilmis 190 C (375 F) firinda, uzeri kizarana dek, yaklasik 30-35 dakika pisirin. Sicak servis yapin.
Tortilla Borek cay ile cok guzel olur.
AFIYET OLSUN

Ana Sayfaya Don

Cheesy Mushroom Egg Casserole (Mantar ve Peynirli Yumurta)

½ lb mushrooms, brushed and sliced
2 tbsp butter/olive oil
1-2 pairs of green onions, chopped (optional)
3 eggs, beaten
1 cup milk
½ tbsp starch
½ cup crumbled feta/ Mexican cheese
½ tsp any kind of seasoning
½ tsp salt to taste

In a skillet, sauté mushrooms with butter over medium heat, till all the water evaporates. Then stir in green onions and sauté over low medium for 1-2 minutes.
Meanwhile dissolve starch in milk and add salt, eggs and seasoning. Mix them all.
Preheat the oven to 350-375F (180-190 C) and place mushrooms in a Pyrex or baking dish and sprinkle feta/Mexican Cheese over them. Finally pour egg-milk mixture and stir gently with a fork to distribute mushrooms and cheese evenly in egg mixture.
Bake for 25-30 minutes, till the surface turns light brown.
Serve Cheesy Mushroom Egg Casserole warm.
ENJOY

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TURKCE
250 gr mantar, fircalanmis ve dilimlenmis
2 yemek kasigi tereyag/zeytinyagi
1-2 tane yesil sogan, dogranmis (istege bagli)
3 yumurta, cirpilmis
1 su bardagi sut
1 cay kasigi nisasta
½ su bardagi ufalanmis beyaz peynir/ lor
1 cay kasigi herhangi bir sevdiginiz baharat karisimi
1 cay kasigi tuz

Mantarlari tereyagi ile bir tavada mantarlar suyunu cekene dek orta ateste kavurun. Ardindan yesil soganlari ilave edin ve kisik ateste 1-2 dakika cevirin.
Bu sirada bir kasede sut ile nisastayi karistirin ve icine yumurta, tuz ve baharatlari ilave edip, karistirin.
Firini 180-190 C(350-375F) isitin. Borcam tepsiye once mantarlari, sonra ufalanmis peyniri koyun ve son olarak yumurtali sut karisimini uzerine dokun. Hafifce karistirin. Uzeri kizarana dek yaklasik 25-30 dakika pisirin.
Mantar ve Peynirli Yumurtayi sicak servis yapin.
AFIYET OLSUN

Ana Sayfaya Don