Tuesday, February 10, 2009

Italian Dip (Italyan Sosu)

½ cup extra virgin olive oil
1 tsp Italian seasoning
A pinch of salt
Red pepper flakes (optional)

In a bowl mix all the ingredients and leave for 2-3 hours. So, olive oil will absorb the Italian seasoning flavors. This dip is good to go with fresh baked warm breads.

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½ su bardagi sizma zeytinyagi
1 tatli kasigi italyan baharat karisimi
Bir tutam tuz
Kirmizi pul biber (istege bagli)

Kucuk bir kasede butun malzemeleri karistirin ve en az 2-3 saat bekletin. Boylece baharatlarin aromalari zeytinyagina gececektir. Italyan Sosu, sicak taze ekmek ile cok guzel olur.

Ana Sayfaya Don


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