Sunday, February 15, 2009

Yogurt Soup (Yogurt Corbasi)

2/3 cup yogurt, whisked
3 tbsp flour, heaping
6-7 cups chicken stock/water and chicken bouillon
3 tbsp oil/butter
1 tbsp salt to taste
Mint/paprika/black pepper

In a pot, sauté flour and oil/butter over medium heat, till the mixture turns to a light brown color. Then add chicken stock or water and chicken bouillon. Stir continuously and before it boils, stir in yogurt and salt. Simmer over low heat for 5-8 minutes.
For the garnish in a small frying pan, melt butter or place oil over low-medium heat. When it starts spitting, stir in the paprika and turn the heat off. Pour over the soup. Also another alternative is to sprinkle dried mint or black pepper on top.
Serve Yogurt Soup warm.
ENJOY

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****************
TURKCE
2/3 su bardagi yogurt, cirpilmis
3 yemek kasigi un, tepeleme
6-7 su bardagi tavuk suyu/su ve tavuk bulyon
3 yemek kasigi sivi yag/tereyag
1 yemek kasigi tuz
Kuru nane/toz kirmizi biber/karabiber

Bir tencerede un ve yagi/tereyagi orta ateste un kahverengimsi olana dek kavurun. Sonra tavuk suyu ya da su ve tavuk bulyonu ilave edin ve surekli karistirin. Kaynamadan once yogurdu ve tuzu ilave edin. Kaynayana dek surekli karistirin. Kaynadiktan sonra hafif ateste 5-8 dakika pisirin.
Uzeri icin 1 yemek kasigi sivi yag/tereyag ile 1 cay kasigi toz kirmizi biberi tavada kizdirip, susleyebilirsiniz. Kuru nane ya da karabiber serperek de servis yapabilirsiniz.
AFIYET OLSUN

10 comments:

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Turkish Food and plans are heavenly and solid. I love to bulgur. It is notable as broke wheat. This one is the most well-known fixing in bulgur plans. Bulgur utilized in numerous meatball plans like koftesi.You can likewise utilize bulgur in cool servings of mixed greens.

MESIgoal said...

Bu yoğurt çorbasının çok lezzetli bir parçası, denemenizi tavsiye ederim, eğer para yoksa, onları burada https://topslide.org/
kazanabilirsiniz, eminim seveceksiniz, tıpkı benim gibi! Burayı seviyorum, tıpkı yoğurt çorbası gibi.

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Turkish meals are generally soupy, consisting of some kind of stew or stock. Hence, bread consumption tends to be way too much among Turks. Turkish kebabs, döner kebab, Turkish ravioli and some eggplant dishes are the trademarks of Turkish cookery.

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