3 cups grape/cherry tomatoes
5 button mushrooms, sliced
2 garlic cloves, minced
3 Tbsp extra virgin olive oil
2 Tbsp balsamic vinegar
1 Tbsp brown sugar
½ tsp sea salt
2 Tbsp fresh basil, finely chopped
Preheat
oven to 400F (200C). Combine all the ingredients in a medium bowl. Transfer
them over a glass baking dish ensuring they are in just one layer. Roast for about
20 minutes or until the tomatoes begin to shrivel. You may garnish with fresh
basil. Serve hot from oven.
ENJOY
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TURKCE
3 su bardagi kiraz domates
5 tane kultur mantari, dilimlenmis
2 dis sarimsak, dovulmus
3 yemek kasigi sizma zeytinyagi
2 yemek kasigi balsamic sirke
1 yemek kasigi esmer seker
1 cay kasigi tuz
2 yemek kasigi taze feslegen, ince dogranmis
Firini
onceden 200C (400F)’ye isitin. Orta boy bir kasede butun malzemeleri karistirin
ve tercihen borcam bir tepsiye tek sira halinde yerlestirin. Firina verin ve yaklasik
20 dakika ya da domatesler kuculup, burusmaya baslayana dek pisirin. Firindan
cikar cikmaz sicak servis yapin. Arzuya gore uzerine taze feslegen yapraklari
ilave edebilirsiniz.
AFIYET
OLSUN