Thursday, August 27, 2009

Wedding Stew (Dugun Yahnisi)

1 lb lamb/beef, cut into bite sizes
2 onions, chopped
1 tomato, skinned and diced
1 tbsp tomato paste
4-5 tbsp canola oil
4-5 cups boiling +1 cup cool water
½ tsp black pepper
½ tsp paprika
½ tsp summer savory/thyme
1 ½ -2 tbsp flour
1 tbsp salt to taste

Cook meat in a pot adding the oil, over medium heat till it absorbs its own juice. Stir occasionally. Add 4-5 cups of boiling water and simmer for about 30-40 minutes over low heat. Stir in onion, tomato, salt and tomato paste (dilute tomato paste in a 1/3 cup water). Cook for about 10 minutes.
Meanwhile, cook flour in a pan stirring continuously till it turns to a light yellow color. Add 1 cup of cold water and stir well to obtain a thick and smooth mixture. Add this mixture into the pot stirring continuously. Then, stir in paprika, black pepper and summer savory/thyme. Cook the Wedding Stew over low heat, till the meat gets soft.
ENJOY

Back to Main Page TURKCE
½ kg koyun/dana eti, dogranmis
2 sogan, dogranmis
1 domates, kabuklari soyulup dogranmis
1 yemek kasigi domates salcasi
4-5 yemek kasigi sivi yag
4-5 su bardagi kaynar +1 su bardagi soguk su
1 cay kasigi karabiber
1 cay kasigi kirmizi toz biber
1 cay kasigi sater/kekik
1 ½ -2 yemek kasigi un
1 yemek kasigi tuz

Bir tencerede etler suyunu cekene dek sivi yag ile orta ateste ara sira karistirarak pisirin. Uzerine 4-5 su bardagi kaynar su dokun. Yaklasik 30-40 dakika kadar kisik ateste pisirin. Sonra tuz, sogan, domates ve sulandirilmis salcayi ilave edin. Yaklasik 10 dakika kadar pisirin.
Bu sirada, bir tavada unu orta ateste hafif sararana dek cevirin. Uzerine 1 su bardagi soguk su ilave edin. Bu karisimi yavasca karistirarak yahniye ilave edin. Sonra, kirmizi toz biber, karabiber ve sater/kekik ilave edin. Dugun Yahnisini kisik ateste etler yumusayana dek pisirin.
AFIYET OLSUN

Ana Sayfaya Don