Tuesday, February 2, 2010

Meatloaf Roll (Dalyan/Rulo Kofte)

1 lb ground beef
1 onion, grated/processed
1 egg
½ cup bread crumbs
1 carrot, boiled
3 tbsp sweet pea, boiled
1 tsp salt to taste
¼ tsp black pepper
¼ tsp cumin

Tomato Sauce:
1 cup tomato, crushed
1 tbsp tomato paste
2 cloves of garlic, mashed
1 tbsp vegetable oil
1 tsp thyme/basil
½-1 cup water
A pinch of salt to taste

For mashed potatoes you can use either of these recipes:

http://www.turkishfoodandrecipes.com/2008/12/european-style-mashed-potatoes-patates.html

http://www.turkishfoodandrecipes.com/2010/01/garlic-mashed-potatoes-sarimsakli.html

Take ground beef in a big mixing bowl. Add egg, bread crumbs, salt, black pepper and cumin. Knead using your hands for 3-4 minutes. Wet your hands and flatten the ground beef with your hands on the counter. Then place the boiled carrot lengthwise and place sweet peas along with the carrot. Close up the edges to make a roll making sure not to damage the vegetables inside. Stick the ends of the ground beef and then turn the stuck side down and place over a greased oven tray/Pyrex. Wet your hands again and shape the ground beef roll and wet all over the surface. Bake at 350 F (180 C) for about 35-40 minutes or till the meatloaf is cooked.
Meanwhile for the tomato sauce, take vegetable oil and garlic in a saucepan. Saute for 2 minutes and stir in crushed tomatoes and tomato paste. Cook over low medium heat for about 4-6 minutes. Add salt and water. Adjust the thickness as you like, with adding some more water. Bring to a boil and simmer at low heat for about 2-3 minutes and add basil/thyme. Give a stir and turn the heat off.
Cut the Meatloaf into ½ inch thick pieces and serve with tomato sauce and mashed potatoes.
ENJOY

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TURKCE
500 gram kiyma
1 tane sogan, rendelenmis
1 tane yumurta
½ su bardagi bayat ekmek, ufalanmis
1 tane havuc, haslanmis
3 yemek kasigi bezelye, haslanmis
½ yemek kasigi tuz
½ cay kasigi karabiber
½ cay kasigi kimyon

Domates Sosu icin:
1 tane domates, rendelenmis
1 yemek kasigi domates salcasi
2 dis sarimsak, ezilmis
1 yemek kasigi sivi yag
1 cay kasigi kekik/feslegen
½ -1 cay bardagi su
Bir tutam tuz

Patates Puresi icin asagidaki tariflarden istediginizi kullanabilirsiniz:

http://www.turkishfoodandrecipes.com/2008/12/european-style-mashed-potatoes-patates.html

http://www.turkishfoodandrecipes.com/2010/01/garlic-mashed-potatoes-sarimsakli.html

Genis bir kaba kiymayi alin. Yumurta, bayat ekmek, tuz, karabiber ve kimyonu ilave edin. Elinizle 3-4 dakika yogurun.Elinizi islatarak kiymayi sert bir zemin uzerinde rulo yapacak sekilde duzlestirin. Kiymanin ortasini yavasca acarak, icine haslanmis havuc ve bezelyeleri ilave edin. Ic malzemeyi bozmadan kiymayi rulo seklinde kapatip, iki ucunu birbirine yapistirin. Kapatilan kismi alta gelecek sekilde firin tepsisine yerlestirin. Elinizi islatarak koftenin seklini duzeltin ve uzerini islatin. 180 (350 F) derece firinda 35-45 dakika pisirin.
Diger tarafta domates sosu icin tavaya sivi yag ve sarimsagi alin. Kabuklari soyulmus rendelenmis domatesi ve salcayi ilave edin. Orta ateste 4-6 dakika pisirin. Tuz ve suyu ilave edip kaynamaya birakin. Kivamini su ekleyerek istediginiz gibi ayarlayin. Son olarak kekik/feslegen ilave edin ve atesten alin.
Dalyan Kofte’yi halkalar halinde kesin; domates sosu ve patates puresi ile birlikte servis edin.
AFIYET OLSUN

Ana Sayfaya Don

3 comments:

My Turkish Kitchen said...

Iste bu nefis, cok severim ama henuz hic kendim yapmadim.
Cok lezzletli gorunuyor.
iffet

Aysegul - Nysdelight said...

Harika gorunuyor. Elerinze saglik.

Anonymous said...

Just made this. Turned out perfect thanks for the recipe.