Saturday, January 30, 2010

Roasted Eggplant Salad (Kozlenmis Patlican Salatasi)

2 medium eggplants
1-2 bell peppers (green/red/yellow)
1 tomato
1-2 cloves of garlic, minced
¼ cup olive oil
½ lemon’s juice
2-3 sprigs parsley, chopped
1 tsp salt to taste

To prepare the sauce, place lemon juice, olive oil and minced garlic in a wide bowl. Mix them all.
Roast the eggplants and bell peppers over the stove or in the oven till they get soft. If desired roast the tomato too. Then, remove the skins. Cut them all in cubes. If you do not roast the tomato, also cut it into cubes. Place them into the sauce and add parsley. Sprinkle salt over and with a wooden spoon stir slowly making sure not to crush the vegetables.
Take them over a serving plate and if desired serve with lettuce, arugula or other greens.
ENJOY
***This is a vegetarian dish.

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TURKCE
2 orta boy patlican
1-2 dolmalik biber (yesil/kirmizi/sari)
1 domates
1-2 dis sarimsak, dovulmus
¼ su bardagi zeytinyagi
½ limonun suyu
2-3 dal maydanoz, dogranmis
1 tatli kasigi tuz

Once sosunu hazirlayin. Bir kabin icine, limon suyu, zeytinyagi ve dovulmus sarimsagi alin. Guzelce karistirin.
Patlican ve biberi ocak uzerinde ya da firina vererek yumusayip kabugundan ayrilana dek kozleyin. Arzu ederseniz domatesi de kozleyebilirsiniz. Kozlediktan sonra hepsinin kabuklarini soyun ve kup kup dograyin. Domatesi kozlemediyseniz direk dograyin. Hepsini sosun icine alin ve dogranmis maydanozu ilave edin. Uzerine tuz serpin ve tahta kasikla ezmeden karistirin.
Servis tabagina alin ve arzu ederseniz kivircik, roka gibi yesilliklerle susleyerek servis yapin.
AFIYET OLSUN
***Bu bir vejeteryan tarifidir.

Ana Sayfaya Don

4 comments:

dokuzuncubulut said...

Közlenmiş patlıcandan ne yapılsa bayıla bayıla yerim. Salata da çok güzel olmuş. Ellerinize sağlık.
Sevgiler...

gulcan said...

Merhaba Hayriye abla ,bu patlicanlari,biberleri,domatesleri firinda nasil kizartmali,tepsinin ustunde mi kizarticam ve kac derecede yapsam?

turkishfoodandrecipes said...

Gulcan,

Firin tepsisinin dibine yagli kagit koyup uzerine sebzeleri aralikli olarak diz. Derece olarak 200-220C olabilir. Istersen ara sira kontrol ederek alt ust edip her yerinin esit kozlenmesini saglayabilirsin.

Kolay gelsin

Hayriye

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