Tuesday, July 21, 2009

Purslane Salad (Semizotu Salatasi)

½ lb fresh purslane, washed and drained
1 medium white/red onion, sliced round
1 cup cherry tomatoes/ small tomatoes sliced round
2-3 tbsp lemon juice/1 tbsp vinegar
3-4 tbsp extra virgin olive oil
½ tsp salt to taste

Chop the purslane in 1 inch pieces or tear them off with your hands. Discard the thick parts of stalks. Place tomatoes, onions and chopped purslane over a serving plate.
Meanwhile, mix lemon juice/vinegar, olive oil and salt in a small bowl. Pour all over the salad and mix them all.
Serve Purslane Salad with any kinds of meat, chicken, fish or vegetable dish.
ENJOY

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TURKCE
250 gr taze semizotu, yikanmis ve suzulmus
1 orta boy beyaz/mor sogan, yuvarlak dogranmis
1 su bardagi minik domates/ yuvarlak dilimlenmis kucuk domates
2-3 yemek kasigi limon suyu/1 yemek kasigi sirke
3-4 yemek kasigi sizma zeytinyagi
1 cay kasigi tuz

Bol suda yikanmis ve suyu suzulmus semiz otlarini ister elinizle isterseniz bicak yardimiyla yaklasik 2 cm uzunlugunda parcalara bolun. Saplarinin kalin kisimlarini atin. Domates, sogan ve dogranmis semizotlarini servis tabagina alin.
Kucuk bir kasede limon suyu/sirke, zeytinyagi ve tuzu guzelce karistirin. Salata malzemesinin uzerine dokun. Hepsini guzelce harmanlayin ve servis yapin.
Semizotu Salatasi’ni her turlu et, balik, tavuk ve sebze yemeginin yaninda servis edebilirsiniz.
AFIYET OLSUN

3 comments:

My Turkish Kitchen said...

Semizotunu cok severim, salata nefis...
Iffet

Anonymous said...

Looks wonderful! I love your blog!

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