Tuesday, July 7, 2009

Semolina Halvah (Irmik Helvasi)

2 cups semolina
1 ½ cup sugar
4 cups boiling water/milk
125 gr (1 stick) butter/margarine
50 gr pine nut
1 tsp vanilla extract/1 package vanilla
2 tbsp oil

Place semolina and butter/margarine in a pot and sauté over medium heat. They will turn to light brown. Then, turn the heat off. Stir in boiling water/milk and close the lid. Set aside for 10 minutes, so that semolina will absorb the water.
Stir in sugar and vanilla, close the lid and leave for 5 minutes.
In a small pan, sauté pine nuts with oil until they turn to golden brown. Stir in semolina.
Let the Semolina Halvah cool and serve with cinnamon on top if desired.
ENJOY
TURKCE
2 su bardagi irmik
1 ½ su bardagi seker
4 su bardagi kaynar su/sut
125 gr margarin/tereyag
50 gr cam fistigi
1 tatli kasigi/1 paket vanilya
2 yemek kasigi sivi yag


Bir tencerede irmik ile tereyagi/margarini orta ateste kavurun ve atesten alin. Uzerine kaynar su/sut ilave edin ve karistirip kapagini kapatin. 10 dakika kadar cekmesini bekleyin.
Daha sonra seker ve vanilyayi ilave edin, karistirin. Kapagini kapatin ve 5 dakika kadar demlendirin.
Bir tavada sivi yag ile cam fistiklarini kavurun. Helvaya ilave edin ve karistirin.
Irmik Helvasi’ni soguduktan sonra servis tabaklarina alin ve arzuya gore uzerinde tarcin ile servis yapin.
AFIYET OLSUN


Ana Sayfaya Don

2 comments:

Mine GÜNGÖR said...

Değişik (vanilyalı) bir tarif tadını merak ettim şimdi.
İrmik helvasını ben çok severim, çokda sık yaparım. Biliyorsunuz orjinal tarifte; Yağda önce fıstıkları, sonra irmiği iyice -kahverengi olana dek-kavurup, şekerli sıcak su eklenir. Ben farklı olarak irmikler kavrulunca toz şeker ekleyip, 5 dakika daha kavurup, sonra su ekliyorum. Üzerine de tabi ki tarçın...

Elinize sağlık

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