Friday, July 10, 2009

Pan Fried Haddock Fillets (Mezgit Tava)

1 lb haddock fillets
½ cup flour/bread crumbs
½ cup canola oil for frying
1 tsp salt to taste
Black pepper to taste (optional)
Lemon wedges

Wash and drain haddock fillets. Sprinkle salt all over and mix. If desired, sprinkle black pepper.
Place flour/bread crumbs over a wide plate. Dip haddock fillets in and shake to get rid of the excess flour/bread crumbs. Sizzle oil in a frying pan. Over high-medium heat, fry both sides of haddock fillets, till they turn to golden brown. Place them over a paper towel to soak the excess oil. And then, transfer them over a serving plate and serve warm.
Pan Fried Haddock Fillets are good to with lemon wedges and greens.
ENJOY
TURKCE
½ kg mezgit fileto
½ su bardagi un/ galeta unu
½ su bardagi sivi yag (tercihen kanola)
1 tatli kasigi tuz
Karabiber (istege bagli)
Limon dilimleri

Mezgitleri yikayin ve suyunun suzulmesini bekleyin. Sonra, tuz serperek hepsini harmanlayin. Arzuya gore karabiber de serpebilirsiniz.
Genis bir tabaga un/galeta unu koyun ve mezgitlerin her iki tarafini una bulayin. Fazlasini silkeleyin. Kizartma tavasina yagi koyun ve kizdirin. Orta ateste mezgitleri her iki taraflari da kizarana dek pisirin. Fazla yagi almasi icin kizattiklarinizi kagit havlu uzerine alin. Sonra servis tabagina koyun ve sicak servis yapin.
Mezgit Tava, yaninda limon ve yesil salata ile ikram edebileceginiz hafif bir balik tarifidir.
AFIYET OLSUN

1 comment:

Alisen said...

If you try to work with haddock fillets on your cooking then you must select a better pan such as Stone Frying Pans as if the haddock fillets would fried more than expected then it will not be tasted as we expected from it. So stay careful there.