Monday, March 22, 2010

Lettuce Chicken Salad (Tavuklu Kivircik Salatasi)

½ head of lettuce, torn into pieces
2 chicken breasts
2 green onions, chopped
1-2 tbsp mayonnaise (optional)
1-2 tbsp lemon juice
2 tbsp olive oil
1 tsp salt to taste

Boil chicken breasts in lightly salted water till they get tender. Then, take them out and let cool for a while. Cut into cubes.
Mix olive oil, lemon juice, salt and mayonnaise (optional) in a small bowl. Take the other ingredients in a salad plate and drizzle with the olive oil sauce. Toss gently and serve immediately.
ENJOY

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TURKCE
½ bas kivircik, kucuk parcalara bolunmus
2 tane tavuk gogus
2 yesil sogan, dogranmis
1-2 yemek kasigi mayonez (istege bagli)
1-2 limon suyu
2 yemek kasigi zeytinyagi
1 tatli kasigi tuz

Tavuk gogsunu hafif tuzlu suda pisene dek haslayin ve sogumaya birakin. Soguduktan sonra kup seklinde dograyin.
Zeytinyagi, limon suyu, tuz ve mayonezi (istege bagli) kucuk bir kasede karistirin. Diger malzemeleri servis tabagina alin ve sosu uzerlerine dokun. Nazikce karistirin ve servis yapin.
AFIYET OLSUN

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