Okra with Olive Oil (Zeytinyagli Bamya)

 

1 lb okra

1 cup tomato, finely diced

2 carrots, julienne cut

1 big onion, sliced thin

½ lemon’s juice

1/3 cup olive oil

1 tsp salt to taste

½ tsp black pepper

½ tsp sugar

½ cup hot water

 

Place the carrot on the bottom of a pot and cover with the cleaned okra. Then cover the okra with thinly sliced onions. Add the tomatoes, lemon juice and olive oil. Season with salt, sugar, and black pepper. Pour the hot water and cook over low heat covered (for about 20 minutes or until the vegetables are cooked).

Serve either warm or cold.

ENJOY

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TURKCE

½ kg bamya

1 su bardagi domates, kup kup dogranmis

2 havuc, julyen kesilmis

1 buyuk boy sogan, ince dilimlenmis

½ limonun suyu

1/3 su bardagi limon suyu

1 tatli kasigi tuz

½ tatli kasigi karabiber

½ tatli kasigi seker

½ su bardagi sicak su

 

Havuclari tencerenin dibine dizin ve uzerine temizlenmis bamyalari dizin. Daha sonra, uzerine soganlari ve domatesleri ekleyin. Limon suyu ve zeytinyagini dokun. Tuz, seker ve karabiberi de ekleyin. Sicak suyu ilave ederek kisik ateste kapagi kapali olarak yaklasik 20 dakika ya da sebzeler pisene dek pisirin.

Ilik ya da soguk servis edebilirsiniz.

AFIYET OLSUN

Ana Sayfaya Don