Turkish Tea (Turk Cayi)

1 tbsp Turkish Tea leaves
3 cups purified water
1 cup purified water (to wash the tea leaves)
A pinch of sugar

Fixing Turkish Tea With Caydanlik
Caydanlik (see picture) consists of two kettles. The small one is the brewer (demlik), to put the tea in and the larger is to boil the water.
First place the Turkish Tea leaves into the brewer and in order to obtain a clear, bright and healthy tea, wash them with purified water and then drain. Otherwise the immediate contact of the tea leaves with boiled water would result in the lost of the Vitamin C and affect the minerals in it. Also boiled water damages the tannin (tanen) material and it causes anaemia(kansizlik). Add a pinch of sugar to adjust the strongness of the tea.
Put the 3 cups of water in the larger kettle and put the brewer on top of it. Then place the caydanlik over medium heat and let the water boil. Pour the half of the boiled water into the brewer over the washed tea leaves. You can add some more water in the bottom kettle and boil it (if the water seems not enough). Let the tea brew for about 5-8 minutes over low heat.
Using a tea strainer, pour the tea to the tea glasses. Fill 1/3 of the glasses with tea and the rest with boiled water. You can adjust the brew amount as you like. You can use a few drops of lemon juice, for a lighter taste. Also you can add some sugar to taste.
To obtain aromatic taste you can add 1 tsp of bergamot to the brewer and 2-3 cloves to the water.

Fixing Turkish Tea With Coffee Machine
If you do not have caydanlik, you can try the coffee machine to make Turkish Tea. It will not be as delicious as the tea made with caydanlik, but it is an option. Just place the Turkish Tea Leaves where you normally put the coffee and use 4 cups of water. And start the machine. Meanwhile boil some water to adjust the lightness of the tea. When it is done you can adjust the tea with adding some boiled water. Pour the tea to the tea glasses or cups
ENJOY!
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TURKCE
1 yemek kasigi Turk Cayi
3 su bardagi icme suyu
1 tutam seker

Demlik ile Turk Cayi Yapmak
Caydanlik iki bolumden olusur. Ustteki kucuk olan, cayi icine koydugumuz demliktir ve alttaki de suyu kaynattigimiz bolumdur.
Oncelikle cayi demlige koyun. Daha berrak, parlak ve saglikli bir cay elde etmek icin cayi yikayip suzun. Cay yapraklarinin kaynamis sui le ani temasi , caydaki C vitaminini yok eder ve icindeki mineral degerlerini azaltir. Ayni zamanda kaynamis su , cayin icindeki tanen maddesini parcalar, yok eder ve bu da kansizliga yol acar. Bunu onlemek icin demlige koydugumuz cayi temiz su ile yikiyoruz ya da 1-2 kasik soguk su ile islatiyoruz. Aciligi onlemek icin bir miktar seker ilave edi Caydanligin alt kismina 3 su bardagi suyu koyup uzerine demligi koyun. Caydanligi orta ateste kaynamaya birakin. Su kaynayinca, yarisini demlige , yikanmis cay yapraklarinin uzerine dokun. Eger su yeterli degilse, caydanligin altina biraz daha su ilave edip kaynatabilirsiniz. Dusuk ateste cayi 5-8 dakika demleyin.
Cay suzgeci kullanarak, cayi cay bardaklarina dokun. Bardagin 1/3 unu dem, geri kalanini sicak sui le doldurun. Cayin demine isteginize gore ayarlayabilirsiniz. Daha hafif bir tad icin bir kac damla limon suyu ilave edebilirsiniz. Isterseniz seker ile tatlandirabilirsiniz.
Aromatik ve kokulu bir cay icin; demlige 1 cay kasigi bergamot, suya 2-3 tane karanfil ilave edebilirsiniz.

Kahve Makinesi ile Turk Cayi Yapmak
Eger caydanliginiz yok ise, kahve makinesi ile cay yapmayi deneyebilirsiniz. Caydanlik ile yapilan cay gibi lezzetli olmayabilir, ama bir alternative olabilir.
Kahveyi koydugunuz bolume Turk Cayi yapraklarini koyun ve su haznesine 4 su bardagi su koyun. Makineyi calistirin. Bu sirada cayin demin ayarlayabilmek icin ayri bir yerde biraz su kaynatin. Cay hazir oldugunda; cayin dem oranini kaynattiginiz suyu istediginiz oranda ilave ederek ayarlayabilirsiniz.
AFIYET OLSUN!

Turkish Rice Pudding (Sutlac)

1/2 cup rice (short or whole grained), washed, drained
1 cup water
2 cups whole milk
8 tbsp sugar
1 egg yolk, whisked
1 tbsp corn starch, heaping
½ tsp vanilla extract
Cinnamon
Pomegranate pieces

In a pot place the water and, washed and drained rice. Put them over high-medium heat. After the bubbles come out, close the lid and turn on low-medium heat. Stir occasionally with a wooden spoon. Simmer till small amount of water remains.
Add the milk, whisked egg yolk and sugar and stir. Meanwhile, dissolve the starch in 3 tbsp of milk and add it to the rice pudding. Stir constantly. When you see the bubbles on the surface, add the vanilla extract and cook for 2-3 minutes over low heat.
This recipe makes 4 bowls of Turkish rice pudding. But you can make it 6 servings by using smaller bowls.
With a ladle, pour the Turkish rice pudding into small glass or porcelain bowls. Let them cool in the fridge for 1-2 hours.
Before serving sprinkle some cinnamon or pomegranate pieces on top.
NOTE: Do not sprinkle cinnamon right after you pour the rice pudding to the bowls. This would let the microorganisms grow fast at the contact surface of cinnamon and the hot surface of the rice pudding which may lead to foodborne diseases. Make sure you sprinkle the cinnamon just before serving the cooled rice pudding.
ENJOY!
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TURKCE
1 cay bardagi kirik yada baldo pirinc, yikanip, suzulmus
2 cay bardagi su
2 su bardagi sut
8 yemek kasigi seker
1 yumurta sarisi, cirpilmis
1 yemek kasigi misir nisastasi,tepeleme
1 cay kasigi vanilya esansi
Tarcin
Nar taneleri

Orta boy bir tencereye suyu ve yikanmis suzulmus pirinci koyup yuksek ateste kaynamasini bekleyin. Kaynadiktan sonra kapagini kapatip dusuk atese alalim. Tahta kasik ile ara sira karistirin. Tencerenin dibinde biraz su kalana dek kaynatin.
Sutu, cirpilmis yumurta sarisini ve sekeri ilave edin ve karistirin. Bu arada nisastayi 3 yemek kasigi sut ile cozundurun.Sutlacin icine ilave edin.Surekli karistirin ve yuzeyde baloncuklar olusmaya baslayinca vanilya esansini ilave edin ve kisik ateste 2-3 dakika pisirin.
Bu tariften 4 kase sutlac cikar. Ama daha kucuk kaseler kullanarak 6 porsiyon yapabilirsiniz.
Bir kepce yardimiyla sutlaci kucuk cam veya porselen kaselere bosaltin. Buzdolabinda 1-2 saat sogutun.
Servis yapmadan once sutlaclarin uzerine bir miktar tarcin ya da nar tanesi serpistirebilirsiniz.
NOT: Tarcini sutlaci kaselere doker dokmez koymayin. Cunku bu sayede mikroorganizmalar tarcin ve sicak sutlacin temasiyla; yuzeyde hizla ureyecektir ve bu da gida zehirlenmesine yol acabilir. Tarcini koyarken sutlacin soguduguna ve servisten hemen once olmasina dikkat edin.
AFIYET OLSUN!

Turkish Pancakes (Krep)

1 ½ cup all purpose flour
2 cups milk
2-3 eggs
1 tsp salt
¼ tsp baking soda
1 cup oil (for cooking)

In a bowl mix all the ingredients (except oil) with a mixer until the mixture becomes smooth and even. Leave the mixture in the fridge for 2 hours for a better taste.
Use a large Tefal pan to cook the pancakes. Put the pan on a high-medium heat and let it become hot for 2-3 minutes. Then put approximately 1tsp of oil (shallow fry) and pour the mixture with a ladle. You can adjust the amount as you like (see the picture).
When you see the bubbles on the sides you can turn the pancake upside down. You will see it will change to golden brown color. Then, when you cook both sides, it’s done. Continue adding 1 tsp oil and cooking all the pancakes.
You can use cream cheese, jams or jellies, tomato paste, olive paste, honey or whatever you like to spread on the pancakes. Then roll them up and serve warm (see the picture).
Turkish pancakes are good to go at breakfasts.
P.S: Contains Gluten, Milk

ENJOY

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TURKCE
1 ½ su bardagi un
2 su bardagi sut
2-3 yumurta
1 tatli kasigi tuz
½ cay kasigi yemek sodasi
1 su bardagi sivi yag (pisirmek icin)

Genis bir kasede sivi yag haric butun malzemeleri bir mikser ile putursuz bir kivam elde edene dek karistirin. Daha lezzetli krepler elde etmek icin karisimi 2 saat bozdolabinda bekletin.
Krepleri pisirmek icin genis bir Tefal tava kullanin. Tavayi yuksek ateste 2-3 dakika kizdirin. Az yagda (1 tatli kasigi sivi yag) bir kepce krep karisimini pisirin. Krep hamurunun miktarini isteginize gore ayarlayin (resime bakiniz). Her iki tarafini da kizarana dek pisirdiginiz zaman, krebiniz hazirdir.
Krebin kenarlarinda baloncuklar olusmaya baslayinca, krebin alt ust edebilirsiniz. Kizararak renk degistirdigini goreceksiniz. Tavaya 1 tatli kasigi sivi yag ilave ederek krepleri pisirmeye devam edin.
Kreplerin icine surmek icin; krem peynir, degisik cesitte recel, marmelat, bal, pekmez, zeytin ezmesi, salca veya ne isterseniz kullanabilirsiniz (resime bakiniz). Surdukten sonra dolayip sicak servis yapin.
Krepler kahvaltida cok guzel olur.
AFIYET OLSUN

Tomato Salad (Domates Salatasi)

2 medium red ripe tomatoes or 10 cherry tomatoes, cut in bite sizes
½ medium red or white onion, chopped
2 tbsp olive oil
1 tsp vinegar or 1 tbsp lemon juice
1/3 cup feta cheese, crumbled
½ tsp basil (optional)

1 small green pepper, diagonally sliced (optional)

¼ bunch of fresh parsley for garnish

½ tsp salt

Place tomatoes, onions and pepper (optional) in a salad plate. In a small bowl mix the olive oil, salt, vinegar/lemon juice and basil (optional). Pour this mixture on the salad and mix. Then add the crumbled feta cheese on top. Garnish with the parsley. You can also chop the parsley and mix with the salad.
Tomato salad is good to go with any dishes.

Tomato is a very good source of lycopene, a very powerful antioxidant.
ENJOY

TURKCE
2 orta boy olgun domates ya da 10 tane minik domates, dogranmis
½ orta boy kirmizi ya da beyaz sogan, dogranmis
1 sivri/yesil biber, yuvarlak dogranmis (istege bagli)
¼ demet maydanoz
2 yemek kasigi zeytinyagi
1 tatli kasigi sirke ya da 1 yemek kasigi limon suyu
1 cay bardagi ufalanmis beyaz peynir
1 cay kasigi feslegen (istege bagli)
1 cay kasigi tuz

Domates, sogan ve biberi salata tabagina alin. Kucuk bir kasede zeytinyagi, tuz, sirke/ limon suyu ve feslegeni (istege bagli) karistirin. Bu karisimi salatanin uzerine dokup karistirin. Sonra ufalanmis beyaz peyniri salatanin uzerine ilave ilave edin. Maydanoz ile susleyin. Ayni zamanda maydanozu dograyip salatanin icine de karistirabilirsiniz.
Domates salatasi her cesit yemek ile iyi gider.
Domates, guclu bir antioksidan olan likopen deposudur.
Afiyet Olsun

Radish Salad (Turp Salatasi)

A bunch of small radish (10-12), cut the stems and wash
2 tbsp olive oil
½ tsp salt
1 tbsp lemon juice
½ tsp sumac (optional)
fresh parsley for garnish

After washing the radishes, slice the radishes in half moon shapes, forming 4-6 slices from a radish. Place them on a plate and sprinkle salt, add the olive oil, lemon juice and mix. Sprinkle sumac on top (optional)
Garnish with the fresh parsley.
ENJOY!
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TURKCE
Bir demet kucuk kirmizi turp (10-12), saplari kesilip yikanmis
2 yemek kasigi zeytinyagi
1 cay kasigi tuz
1 yemek kasigi limon suyu
1 cay kasigi sumac (istege bagli)
1-2 dal taze maydanoz, suslemek icin

Turplari yikadiktan sonra, bir turptan 4-6 dilim elde edecek sekilde yarim ay seklinde dilimleyin. Dogranmis turplari bir tabaga alip uzerine tuz serpin, zeytinyagi ve limon suyunu da ilave edip karistirin. Uzerine sumak serpin (istege bagli)
Maydanoz ile susleyin.
Afiyet olsun!

Italian Omelette (Italyan Omleti)

3 eggs, beaten
1 small onion, thinly chopped
2 tbsp butter
1/3 cup mozzarella/parmesan/cheddar, shredded
¼ tsp salt
A pinch of red pepper
A pinch of black pepper
A pinch of dried basil

In a Tefal pan place the butter and let it melt, then add the chopped onions and sauté for 2-3 minutes over low-medium heat.
Meanwhile beat the eggs with ¼ tsp salt and add to the pan. Sprinkle the red pepper, black pepper and basil on top. Finally spread the shredded mozzarella/cheddar/parmesan evenly on the surface.
With a wooden spatula, lift from the sides and turn upside down when it is golden brown. Let the other side cook for 1-2 minutes.
Serve it warm to enjoy the melted mozzarella/cheddar/parmesan inside!
ENJOY!
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TURKCE
3 yumurta, cirpilmis
1 kucuk sogan, ince dogranmis
2 yemek kasigi tereyagi
2/3 cay bardagi kasar peyniri, rendelenmis
½ cay kasigi tuz
Bir tutam kirmizi toz biber
Bir tutam karabiber
Bir tutam kuru feslegen

Bir Tefal tavaya tereyagini koyup dusuk ateste eritin. Ince dogranmis soganlari ilave edip, 2-3 dakika kavurun.
Bu arada yumurtalari ½ cay kasigi tuz ile cirpin ve tavaya ilave edin. Yuzeyine kirmizi biber, siyah biber ve kuru feslegeni serpin. Son olarak rendelenmis kasar peynirini omletin uzerine esit olarak yayin.
Tahta bir spatula ile omletin kenarlarindan kaldirarak , kizarinca alt ust edin. Diger tarafini da 1-2 dakika pisirin.
Erimis kasarin tadini cikarmak icin sicak servis yapin!
AFIYET OLSUN!

Guacamole (Avokado Sosu)

1 avocado, smashed
½ tomato, smashed or 2 tbsp smashed tomato in a can
¼ onion, chopped into small pieces
1 clove of garlic, smashed
1 tbsp lemon juice
¼ tsp salt
¼ tsp chili pepper (optional)

In a bowl place all the ingredients and mix them all. You can add some other spices you like.
Guacamole goes well with corn chips.
ENJOY!
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TURKCE
1 tane avokado, ezilmis
½ domates, rendelenmis ya da 2 yemek kasigi ezilmis domates konservesi
¼ sogan, ince dogranmis
1 dis sarimsak, dovulmus ya da rendelenmis
1 yemek kasigi limon suyu
½ cay kasigi tuz
½ cay kasigi pul biber (istege bagli)

Butun malzemeleri bir kaseye koyup, karisitirin. Isterseniz sevdiginiz baska baharatlar kullanabilirsiniz.
Guakamole misir cipsi ile iyi gider.
AFIYET OLSUN!

Carrot Salad (Havuc Salatasi)

2 carrots, washed and peeled
½ tsp salt
2 tbsp lemon juice
2 tbsp olive oil
1 tbsp mayonnaise ( optional)
Fresh parsley for garnish

After washing and peeling the carrots, grate them and place in a salad plate. In a small bowl mix the olive oil, lemon juice, salt, mayonnaise (optional) and pour over the grated carrots and mix.
Garnish with fresh parsley on top.
ENJOY!
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TURKCE
2 havuc, yikanip soyulmus
1 cay kasigi tuz
2 yemek kasigi zeytinyagi
2 yemek kasigi limon suyu
1 yemek kasigi mayonez (istege bagli)
Suslemek icin taze maydanoz

Havuclari yikayip soyduktan sonra rendeleyin. Ve bir salata tabagina alin. Kucuk bir kasede limon suyu, zeytinyagi, tuzu ve mayonezi (istege bagli) karistirin. Rendelenmis havuclarin uzerine dokup karistirin.
Uzerini taze maydanoz ile susleyin.
AFIYET OLSUN!

Broccoli Salad (Brokoli Salatasi)

1 bunch of broccoli, washed, cut into bite sizes
1 clove of garlic, smashed or grated
2 tbsp extra virgin olive oil
1 tbsp lemon juice
½ tsp salt
1 tbsp mayonnaise (optional)
½ tsp sumac (optional)

In a small bowl mix the smashed/grated garlic, lemon juice, olive oil, salt and mayonnaise (optional). Place the broccoli in a salad plate and pour the mixture on it and mix. You can sprinkle some sumac on top (optional).
Try to consume broccoli without cooking. Cooking or boiling destroys the vitamins and minerals in it.
ENJOY!
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TURKCE
1 demet brokoli, yikanmis ve kucuk parcalara kesilmis
1 dis sarimsak, dovulmus ya da rendelenmis
2 yemek kasigi sizma zeytinyagi
1 yemek kasigi limon suyu
1 cay kasigi tuz
1 yemek kasigi mayonez (istege bagli)
1 cay kasigi sumak (istege bagli)

Kucuk bir kasede; limon suyu , zeytinyagi, tuz, dovulmus sarimsak ve mayonezi (istege bagli) karistirin. Brokoliyi bir salata tabagina alin ve uzerine karisimi dokun, karistirin. Uzerine biraz sumak serpebilirsiniz (istege bagli).
Brokoliyi pisirmeden tuketmeye calisin. Pisirmek ya da kaynatmak brokolideki vitaminleri ve mineralleri azaltir ya da yok eder.
AFIYET OLSUN!

Beef Sauté (Dana Eti Sote)

1 lb (450 gr) beef, chopped in bite sizes
1 medium onion, cut in strips/round
1 small green pepper, chopped
3 tbsp smashed or diced tomatoes
1 tsp salt
2 tbsp oil
¼ tsp cumin
¼ tsp black pepper
¼ tsp thyme (optional)

In a Tefal pan or in a stainless steel pot place the chopped beef and close the lid properly. Cook till the water evaporates (40-50 min) at low heat.
When all the water evaporates, add the oil, salt and onions. Sauté for 2 minutes over low-medium heat. Then, add the pepper and tomatoes. Stir and cook for 6-8 minutes on low heat.
Finally add the cumin, black pepper and thyme.
NOTE: If you add the salt at the beginning the meat would be hard to chew.
Serve it warm. This dish goes well with yoghurt or ayran.
ENJOYTURKCE
450-500 gr dana eti, kup seklinde dogranmis
1 orta boy sogan, serit seklinde/yuvarlak kesilmis
1 kucuk yesil biber, dogranmis
3 yemek kasigi rendelenmis ya da kucuk dogranmis domates
2 yemek kasigi sivi yag
2 cay kasigi tuz
½ cay kasigi kimyon
½ cay kasigi karabiber
½ cay kasigi kekik (istege bagli)

Tefal tavaya ya da celik tencereye dogranmis dana etini koyup kapagini guzelce kapatin.Dusuk ateste suyunu tamamen cekinceye dek pisirin (40-50 dakika)
Butun su buharlastigi zaman sivi yagi, tuzu ve soganlari ilave edin, 2 dakika boyunca orta ateste kavurun. Sonra biberleri ve domatesleri ilave edin. Karistirip, dusuk ateste 6-8 dakika pisirin.
Son olarak kimyonu, karabiberi ve kekigi ilave edin.
NOT: Eger tuzu baslangicta ilave ederseniz et sert olur.
Sicak servis yapin. Bu yemek yogurt ya da ayran ile guzel olur.
AFIYET OLSUN

Ayran

2 cups of plain yogurt
½ or 1 cup purified water
1 tsp salt (optional)

Place the yogurt in a bowl and whisk it by hand or with mixer until it is smooth. Then add water and salt (optional). If you see the bubbles after whisking, that means you have done your best to make the ayran. Then pour the ayran to the glasses.
Drink ayran as quick as possible after you prepare since after a while yogurt would descend at the bottom.
Ayran goes well with chicken, meat or vegetable dishes.
ENJOY
Click for homemade yogurt recipe.
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TURKCE
2 su bardagi yogurt
½ ya da 1 su bardagi icme suyu
1 cay kasigi tuz (istege bagli)

Yogurdu bir kaseye alin ve cirpici ya da mikser ile putursuz bir hale gelene dek karistirin. Sonra suyu ve tuzu (istege bagli) ilave edin. Karistirmaya devam edin. Yuzeyde baloncuklar olustugu zaman, ayran yapmak icin elinizden geleni yapmissinizdir. Son olarak ayrani bardaklara dokun.
Ayrani bir an once tuketin. Cunku bir sure sonra yogurt dibe cokecektir.
Ayran; et, tavuk ve sebze yemekleri ile iyi gider.
AFIYET OLSUN
Evde yogurt yapmak icin tiklayin.

Broccoli Salad with Yogurt (Yogurtlu Brokoli Salatasi)

A bunch of broccoli
1 cup of yogurt
1 tbsp olive oil (optional)
1 tsp salt
1 clove garlic

Place the broccoli in a large pot and fill with water till the broccoli is covered. (you can add 2 tbsp of lemon juice to get rid of the smell of broccoli.)
Add ½ tsp salt and boil the broccoli for 3-4 minutes. Do not over boil, because the broccoli would fall apart.
Meanwhile , smash or grate the garlic.
Put the yogurt, garlic and ½ tsp of salt in a bowl and mix. If you like you can add 1 tbsp of olive oil.
When the broccoli is done, drain and let it cool. If the pieces of broccoli are large, you can cut them in smaller pieces.
Place them in a serving plate and cover it with the yogurt mixture.
Enjoy!

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TURKCE

1 demet brokoli
1 su bardagi yogurt
1 yemek kasigi zeytin yagi
2 cay kasigi tuz
1 dis sarimsak, ezilmis ya da rendelenmis

Yikanmis brokolileri buyuk bir tencereye koyup, uzerini gecene kadar su koyun. (brokoli kokusunu onlemek icin suya 2 yemek kasigi limon suyu ilave edebilirsiniz.)
1 cay kasigi tuz ilave edin ve Brokolileri 3-4 dakika boyunca kaynatin. Cok fazla kaynatmaktan kacinin, cunku brokolilerin sekilleri bozulup, dagilacaktir.
Bu arada sarimsagi ezin ya da rendeleyin.
Yogurt, sarimsak ve 1 cay kasigi tuzu bir kaseye koyup karistirin. Eger isterseniz 1 yemek kasigi zeytinyagi ilave edebilirsiniz.
Brokoliler hazir oldugu zaman; suzup sogumaya birakin.Eger brokoli parcalari buyuk ise, daha kucuk parcalara ayirabilirsiniz.
Brokoli parcalarini servis tabagina alin ve uzerin yogurt karisimi ile kaplayin.
Afiyet Olsun!

Baked Whole Chicken (Firinda Kizarmis Butun Tavuk)

1 whole chicken
4 potatoes, chopped or sliced
1 carrot, sliced or 6 baby carrots
½ tsp salt (for potatoes and carrots)
1 tsp salt (for chicken)
½ lemon juice
2 tbsp yoghurt
1 tsp paprika
½ tsp cumin
½ tsp thyme
1 tbsp oil

Place the chopped or sliced potatoes and carrots in a Pyrex dish, spread the salt and mix them. You might take the chicken’s skin off if you wish. I have taken the skin out. Then, spread salt all over the chicken with your hands. Then, mix the lemon juice, yoghurt, paprika, cumin, thyme and oil. Apply it all over the chicken with a brush.
Preheat the oven to 400 F (200C) and cook for about 60 minutes until it is golden brown.
ENJOY

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TURKCE
1 butun tavuk
4 patates, istenilen sekilde dogranmis
1 havuc, dogranmis
1 cay kasigi tuz ( patates ve havuclar icin)

1 tatli kasigi tuz (tavuk icin)
½ limon suyu
2 yemek kasigi yogurt
2 cay kasigi kirmizi biber
1 cay kasigi kimyon
1 cay kasigi kekik

1 yemek kasigi sivi yag

Dogranmis patates ve havuclari borcam tepsiye koyun, uzerlerine tuz serpip, karistirin. Tavugun derisini alabilirsiniz ya da derisi ile pisirebilirsiniz. (Ben derisini alarak yaptim) Tavugun her yerini ellerinizle guzelce tuzlayin, ovalayin. Sonra limon suyu, yogurt, kirmizi biber, kimyon, kekik ve siviyagi karistirin. Bir firca yardimiyla tavugun her yerine bu karisimi surun.
Onceden isitilmis 200 C (400 F) firinda, tavugun uzeri kizarana dek 60 dakika pisirin. Firinda kizarmis tavugunuz hazir.
AFIYET OLSUN

Ana Sayfaya Don